Nothing Fancy

Download Nothing Fancy ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Nothing Fancy book pdf for free now.

Nothing Fancy

Author : Alison Roman
ISBN : 1743795378
Genre :
File Size : 48.45 MB
Format : PDF, Kindle
Download : 802
Read : 1321

What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... ) Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook and eat all in the same day. So text your friends because you're having them over -- tonight!
Category:
Nothing Fancy
Language: en
Pages: 320
Authors: Alison Roman
Categories:
Type: BOOK - Published: 2019-10-22 - Publisher:

What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes, Nothing
Nothing Fancy
Language: en
Pages: 320
Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy,
Nothing Fancy
Language: en
Pages: 230
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in
Nothing Fancy
Language: en
Pages: 230
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in
Foxgloves, Fancy Fungus, and Fatal Family Feuds
Language: en
Pages: 250
Authors: J L Wilson
Categories: Fiction
Type: BOOK - Published: 2011-05-04 - Publisher: The Wild Rose Press Inc

Cassie Whittington's inheritance of fifteen million dollars has been put on hold while vengeful family members contest the will. But the potential loss of wealth is the least of her worries -- her ex-husband has re-entered her life and is wreaking havoc on her relationship with Sam Barlow, her boss