Nathalie Duprees Favorite Recipes And Stories

Download Nathalie Duprees Favorite Recipes And Stories ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Nathalie Duprees Favorite Recipes And Stories book pdf for free now.

Nathalie Dupree S Favorite Stories And Recipes

Author : Nathalie Dupree
ISBN : 9781423652519
Genre : Cooking
File Size : 43.51 MB
Format : PDF
Download : 368
Read : 580

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning “Queen of Southern Cuisine” (Southern Living). Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who’s watched her on TV, read her articles, or invoked her name in a conversation about Southern food. “In Dupree’s gastronomy, a fine meal is as much about enjoying people as it is marveling at mashed potatoes, though marvel you will.” —Charleston City Paper Includes color photographs
Category: Cooking

Nathalie Dupree S Southern Memories

Author : Nathalie Dupree
ISBN : 0820326011
Genre : Cooking
File Size : 42.6 MB
Format : PDF, Docs
Download : 947
Read : 489

Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
Category: Cooking

Nathalie Dupree S Shrimp Grits Cookbook

Author : Nathalie Dupree
ISBN : 9780941711838
Genre : Cooking
File Size : 89.10 MB
Format : PDF, ePub, Docs
Download : 235
Read : 717

"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal! Shrimp and grits have emerged from their humble origins to become a signature for sophisticated Southern dining. The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entree in the finest New York restaurant can be deliriously wonderful. Nathalie Dupree, along with Marion Sullivan, present the most cherished and famous recipes for this lowcountry classic. Their colorful recipes and no-nonsense approach share essential tips about how much and what liquid to use, what kind of pan, and how long to cook grits, along with information about how to catch, clean, freeze and cook shrimp. Recipes include: BLT Shrimp and Grits Short-Cook Shrimp and Grits New Orleans-Style Grits Cakes with Shrimp and Tasso Plus a section of recipes for using grits in breads, crackers and desserts! "Dupree . . . advances the welcoming traditions of Southern hospitality." -Publishers Weekly
Category: Cooking

Nathalie Dupree Cooks Quick Meals For Busy Days

Author : Nathalie Dupree
ISBN : 0517597365
Genre : Cooking
File Size : 57.73 MB
Format : PDF, ePub
Download : 207
Read : 978

Presenting 180 timesaving recipes, this collection of quick and easy dishes includes a wide range of one-dish meals, sautes, soups, appetizers, main and side dishes, and desserts
Category: Cooking

Nathalie Dupree S Shrimp And Grits

Author : Nathalie Dupree
ISBN : 9781423613770
Genre : Cooking
File Size : 61.6 MB
Format : PDF, ePub, Mobi
Download : 433
Read : 439

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
Category: Cooking

Mastering The Art Of Southern Cooking

Author : Nathalie Dupree
ISBN : 9781423623168
Genre : Cooking
File Size : 39.55 MB
Format : PDF, ePub, Mobi
Download : 373
Read : 1326

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Category: Cooking

Nathalie Dupree S Comfortable Entertaining

Author : Nathalie Dupree
ISBN :
Genre : Cooking
File Size : 41.49 MB
Format : PDF, ePub
Download : 809
Read : 481

Offers twenty-six full menus for gatherings, 250 foolproof recipes, instructions on presentation, and problem-solving advice, in the companion volume to a PBS series
Category: Cooking

Southern Biscuits

Author : Nathalie Dupree
ISBN : 9781423621775
Genre : Cooking
File Size : 60.64 MB
Format : PDF, Mobi
Download : 431
Read : 891

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Category: Cooking

Nathalie Dupree S Matters Of Taste

Author : Nathalie Dupree
ISBN : 0394578511
Genre : Cooking
File Size : 56.4 MB
Format : PDF, Mobi
Download : 234
Read : 810

Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
Category: Cooking

Southern Breads Recipes Stories And Traditions

Author : Marilyn Markel and Chris Holaday
ISBN : 9781467137447
Genre : Cooking
File Size : 68.4 MB
Format : PDF, ePub, Mobi
Download : 674
Read : 862

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.
Category: Cooking

The South Carolina Encyclopedia Guide To South Carolina Writers

Author : Tom Mack
ISBN : 9781611173482
Genre : Literary Collections
File Size : 36.74 MB
Format : PDF
Download : 421
Read : 805

The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State’s distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina’s literary tradition. The guide comprises 127 entries written by more than seventy literary scholars, and it also highlights the sixty-five writers inducted thus far into the South Carolina Academy of Authors, which serves as the state’s literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless anonymous individuals who have shared tales and lore of South Carolina.
Category: Literary Collections

New Southern Cooking

Author : Nathalie Dupree
ISBN : 9780820343570
Genre : Cooking
File Size : 44.99 MB
Format : PDF, ePub, Docs
Download : 693
Read : 399

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Category: Cooking

Nathalie Dupree Cooks For Family And Friends

Author : Nathalie Dupree
ISBN : 0688097677
Genre : Cooking
File Size : 20.80 MB
Format : PDF, Kindle
Download : 378
Read : 1007

Advice on entertaining accompanies recipes for soups, salads, meat, poultry, seafood, breads, and desserts
Category: Cooking

The Good Housekeeping Cookbook

Author : Susan Westmoreland
ISBN : 1588163989
Genre : Cooking
File Size : 40.37 MB
Format : PDF, Docs
Download : 413
Read : 1092

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Category: Cooking

The New Encyclopedia Of Southern Culture

Author : John T. Edge
ISBN : 9781469616520
Genre : Reference
File Size : 59.19 MB
Format : PDF, ePub, Docs
Download : 137
Read : 873

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Category: Reference

Mastering The Art Of Southern Vegetables

Author : Nathalie Dupree
ISBN : 9781423637394
Genre : Cooking
File Size : 72.41 MB
Format : PDF, Mobi
Download : 298
Read : 265

The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables. “Those like me who aren’t full-time vegetarians but definitely eat more greens than meat will love the 120 recipes in this book, each of which takes advantage of vegetables native to the South . . . All in all, I was quite impressed with Mastering the Art of Southern Vegetables. It caters to a good variety of cooking expertises, offering simple recipes that are perfect for an everyday dinner as well as more complex ones for the experienced cook looking to change up their veggie repertoire. Many recipes are perfect for families where not everyone eats meat, as they are savory enough to stand in for a meat main and flavorful and interesting enough to convert veggie skeptics.” —Organic Authority “An excellent cookbook for the less experienced cook looking for useful information on vegetables and on how to cook them . . . presented with a bit of southern flair.” —Portland Book Review
Category: Cooking

America S Favorite Food

Author : Douglas Collins
ISBN : 0810919524
Genre : Conglomerate corporations
File Size : 22.85 MB
Format : PDF, Kindle
Download : 890
Read : 552

From the innocent Campbell Soup Kids to Andy Warhol's legendary images of the famous red-and-white can, the Campbell Soup Company has been a fixture of the American scene for 125 years. Now, this delightfully illustrated volume presents a fascinating history of the evolution and impact of this remarkable company.
Category: Conglomerate corporations

Savoring Savannah

Author : Nathalie Dupree
ISBN : 1580082521
Genre : Cooking
File Size : 86.23 MB
Format : PDF, Mobi
Download : 726
Read : 788

Savoring Savannah is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs that place their own delectable twist on Southern food, updating low country ingredients and dishes with recipes and lore.
Category: Cooking