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Presenting 180 timesaving recipes, this collection of quick and easy dishes includes a wide range of one-dish meals, sautes, soups, appetizers, main and side dishes, and desserts
Offering an intimate, anecdotal, and informative look at Southern food, traditions, and lifestyles, a popular television chef presents an illustrated culinary tour of the South, with more than 150 delicious southern recipes. Winner of the James Beard Award. Reprint.
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Author : Tom Mack
ISBN : 9781611173482
Genre : Literary Collections
File Size : 45.71 MB
Format : PDF, ePub, Mobi
Download : 636
Read : 721
The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State’s distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina’s literary tradition. The guide comprises 127 entries written by more than seventy literary scholars, and it also highlights the sixty-five writers inducted thus far into the South Carolina Academy of Authors, which serves as the state’s literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless anonymous individuals who have shared tales and lore of South Carolina.
Author : Beverly Mills
ISBN : 9780761181606
Genre : Cooking
File Size : 63.44 MB
Format : PDF
Download : 181
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What's a Desperation Dinner? How to feed your family well when your spouse is late, the kids are losing it, and the dog is scratching at the door. Features over 250 tempting, nutritious recipes that take brilliant advantage of convenience foods-from individual quick-frozen chicken breasts to chopped ginger in a jar-plus innovative techniques to cut time and "push" flavor. Desperation Dinners Promise: 1. These recipes are not hard. 2. These recipes do not require expensive equipment. 3. These recipes do not lie-every one can be made in 20 minutes, start to finish. 4. Expect to be working, but only for those 20 minutes. 5. These recipes taste good. A Slightly Desperate Cook's Answer to "What's for Dinner?" Skillet Shepherd's Pie Topsail Spaghetti Pork au Poivre Chicken Chili Quesadillas Garlic-Roasted Salmon Buttered Rum-Glazed Ham Fish Florentine Confetti Stuffed Peppers And When You're Really Desperate Southwestern Chicken on the Spot Minute Minestrone Tuna and Fusilli Alfresco Miracle Baked Pork Chops Practically Perfect Peach Crisp "The dinner dilemma is solved! The Desperation ladies deserve to be stove-side in every busy home." -Nathalie Dupree, author of Nathalie Dupree Cooks Quick Meals for Busy Days
In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food. This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out!). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, Comfortable Entertaining is as friendly, inspiring, and down-to-earth as a cookbook can get.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
