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The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on how to achieve best results. Reprint.
Napoleon’s Everyday Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. Combine these with the Napoleon brand of barbecues and you have all the ingredients in place for great grilling. This definitive guide to incorporating planks in barbecue cooking shows how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts, to succulent sides to mouthwatering mains, this cookbook reveals that plank grilling is the way to go when it comes to cooking alfresco. Readers will discover how to create sumptuous hors d’oeuvres, mouthwatering courses, and delectable dessertsâ€”using gas or charcoal. Detailed, step-by-step directions provide readers tips and tricks for creating a picture-perfect meal. The book features more than 125 unique recipes hot off the grill from the most creative chef on the continent. Whether it’s at the cottage, at home, or for a special occasion, this book provides all the ingredients for creating meals that will have everyone asking for more. Grilling outdoors has never been more rewarding!
One of the mainstays of summer?the humble hamburger?leaps off the grill with the help of Ted Reader’s truly unique interpretations of how hamburgers can be prepared and presented. With more than 100 different burger recipes, created using the finest grills in the world, readers will learn how to make more than just plain, old hamburgers. Exciting recipes take readers on a journey to hamburger heaven with every recipe accompanied by a full-colour photo of the final product. Tips and tricks--such as cooking on an uncovered grill and using the right meat binders, to seasoning and chilling ground meat properly prior to shaping?on how to make the most delicious of hamburgers are explained in detail, as readers transform a variety of ingredients into a fiesta of flavour. Whether cooking over gas or charcoal, Ted provides directions for making the perfect burger every time. And whether grinding your own meat or buying from the grocery store, creating professional quality burgers without all the fuss is guaranteed. Home cooks will learn how to grill burgers that are moist and juicy every time. Ground chuck will never be the same again! Recipes include: Orgasmic Onion Burger Surf and Turf Burgers Texas Smoked Brisket Burger Hot Dog Burger Prime Rib Burger with Horseradish Compound Butter Carolina BBQ Pulled Pork Burgers with Mustard Slaw BBQ Jerk Pork Burgers with Mango Orange Salsa Crazy Canuck Burger Greek Lamb Burgers with Tapenade, Grilled Haloumi Cheese Black Pepper Crusted Aussie Kangaroo Burger with Fire Roasted Beet, Quail Eggs Blueberry Venison Burgers with Camembert and Carrot Slaw Grilled Ostrich Burgers with Shiitake Mushrooms, Blackberries and Tilset Cheese
Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!
Author : Alice Pope
ISBN : 9781599634265
Genre : Language Arts & Disciplines
File Size : 24.88 MB
Format : PDF, Kindle
Download : 312
Read : 232
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Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Sample prize-winning recipes from cook-offs and food festivals across the country. Georgia Apple Festival; International Chili Society World Championship Chili Cook-Off; Massachusetts Cranberry Harvest Festival; Gilroy Garlic Festival; Eastport Salmon Festival; Jack Daniel's World Championship Invitational Barbecue; Gonzales Jambalaya Festival; Goleta Lemon Festival; Memphis in May World Championship Barbecue Cooking Contest; The mushroom Festival; National Oyster Cook-Off; Best in the West Nugget Rib Cook-Off; National Pie Championship; Vidalia Onion Festival and many more.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.