MY KITCHEN TABLE 100 RECIPES FOR ENTERTAINING

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My Kitchen Table 100 Recipes For Entertaining

Author : Raymond Blanc
ISBN : 9781446417508
Genre : Cooking
File Size : 22.26 MB
Format : PDF, Kindle
Download : 811
Read : 727

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
Category: Cooking

My Kitchen Table 100 Quick Stir Fry Recipes

Author : Ken Hom
ISBN : 9781446416365
Genre : Cooking
File Size : 31.12 MB
Format : PDF, ePub, Mobi
Download : 129
Read : 1079

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Category: Cooking

My Kitchen Table 100 Easy Chinese Suppers

Author : Ken Hom
ISBN : 9781446417256
Genre : Cooking
File Size : 70.4 MB
Format : PDF, ePub
Download : 937
Read : 1066

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.
Category: Cooking

My Kitchen Table 100 Great Chicken Recipes

Author : Ainsley Harriott
ISBN : 9781446417232
Genre : Cooking
File Size : 31.94 MB
Format : PDF, Mobi
Download : 395
Read : 174

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.
Category: Cooking

100 Recipes For Entertaining

Author : Raymond Blanc
ISBN : 1849904359
Genre : Cooking
File Size : 42.98 MB
Format : PDF, ePub, Docs
Download : 637
Read : 597

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
Category: Cooking

My Kitchen Table 100 Essential Curries

Author : Madhur Jaffrey
ISBN : 9781446458822
Genre : Cooking
File Size : 22.33 MB
Format : PDF, Docs
Download : 457
Read : 982

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.
Category: Cooking

Oven To Table

Author : Jan Scott
ISBN : 9780735234505
Genre : Cooking
File Size : 44.68 MB
Format : PDF, Docs
Download : 350
Read : 309

Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it's worth. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too. This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you're braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish your family and friends.
Category: Cooking

A Hundred Red Roses

Author : Satya Sudhir
ISBN : 9789386295897
Genre : Cooking
File Size : 28.46 MB
Format : PDF, Kindle
Download : 729
Read : 1278

Are you a new bride who wants to learn cooking, or are you a well-wisher to a new bride looking for something unique to gift her? ‘A Hundred Red Roses’ is the perfect choice for you! It is a cookbook for a beginner with hundred simple and basic recipes that could be cooked every day in a home. The recipes have been categorized under Breakfast, Lunch box, Everyday Curries, Everyday Poriyals, Sunday Special, Summer Holidays, Makeovers with Leftovers and special occasions like Christmas and Easter. A separate section has been dedicated exclusively to Hobby time – Baking. Dear bride, this cookbook has been written exclusively for you like a gift bouquet of a hundred red roses with the hope and prayer that you will find everlasting love and happiness in your home, family and kitchen!
Category: Cooking

The Fire Of Peru

Author : Ricardo Zarate
ISBN : 9780544453296
Genre : Cooking
File Size : 79.83 MB
Format : PDF
Download : 183
Read : 1180

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate’s moving and entertaining accounts of Peru’s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene.
Category: Cooking

100 Quick Stir Fry Recipes

Author : Ken Hom
ISBN : 9781849901475
Genre : Cooking
File Size : 63.55 MB
Format : PDF, Mobi
Download : 912
Read : 453

From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Category: Cooking