MY-KITCHEN-IN-ROME

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My Kitchen In Rome

Author : Rachel Roddy
ISBN : 1455585165
Genre : Cooking
File Size : 53.54 MB
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Category: Cooking

Five Quarters

Author : Rachel Roddy
ISBN : 9781444735086
Genre : Cooking
File Size : 60.47 MB
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015. 'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.' AA Gill, Sunday Times best cookbooks 2015 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters: Antipasti Soup & Pasta Meat & Fish Vegetables Dolci
Category: Cooking

Two Kitchens

Author : Rachel Roddy
ISBN : 9781472248428
Genre : Cooking
File Size : 49.10 MB
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From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own. 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the André Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.
Category: Cooking

Along The Amalfi Drive

Author : Ida Liberkowski
ISBN : 9781847285065
Genre : Travel
File Size : 44.42 MB
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When Victoria Romano, an Italian-American woman, decides to move from Harrisburg, Pennsylvania to Amalfi, Italy with her dog Murphy and her cat Tiger, she intends to spend a placid, restful, salutary year doing absolutely nothing. Instead of dolce far niente, though, Victoria is seduced by the magic and lure of the Amalfi Drive, a land of sweet sun and mellow wine, Greek and Roman ruins, volcanic cliffs and flowering gardens, deep caves and miniature inlets, orange and olive groves, Russian dancers and cocktail parties, writers and artists, and amore.
Category: Travel

The Eternal Table

Author : Karima Moyer-Nocchi
ISBN : 9781442269750
Genre : History
File Size : 53.95 MB
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The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
Category: History

The Myrtlewood Cookbook

Author : Andrew Barton
ISBN : 9781632171429
Genre : Cooking
File Size : 89.84 MB
Format : PDF
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Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Category: Cooking

Unthinkable Tenderness

Author : Juan Gelman
ISBN : 0520918029
Genre : Poetry
File Size : 77.20 MB
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Juan Gelman is Argentina's leading poet, but his work has been almost unknown in the United States until now. In 2000, he received the Juan Rulfo Award, one most important literary awards in the Spanish-speaking world, and in 2007, he received the Cervantes Prize, the Spanish-speaking world's top literary prize. With this selection, chosen and superbly translated by Joan Lindgren, Gelman's lush and visceral poetry comes alive for an English-speaking readership. Gelman is a stark witness to the brutality of power, and his poems reflect his suffering at the hands of the Argentine military government (his son, daughter-in-law, and grandchild were "disappeared"). While political idealism infuses his writing, he is not a servant of ideology. Themes of family, exile, the tango, Argentina, and Gelman's Jewish heritage resonate throughout his poems, works that celebrate life while confronting heartache and loss. "remembering their little bones when it rains/ the compañerosstomp on darkness/set forth from death/wander the tender night/I hear their voices like living faces"—from Remembering Their Little Bones
Category: Poetry

Desserts

Author : Food and Wine Magazine Editors
ISBN : 9780848755539
Genre : COOKING
File Size : 45.7 MB
Format : PDF
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Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!
Category: COOKING

Midnight In Rome

Author : Michael J. Gyulai
ISBN : 9781935278771
Genre : Biography & Autobiography
File Size : 84.1 MB
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Recent college graduate Michael Gyulai relocates across the Atlantic with one desire—to satisfy a lifelong infatuation with Rome. But Michael’s naïve perception of the beautiful city and its people begins to wane after he lands a job behind the bar of an ultra-modern nightclub in the historic Campo de’ Fiori. As the club’s mischievous staff sweeps him into their world of after-hours Rome, Michael is suddenly exposed to a reckless atmosphere comprised of drug dealings on the banks of the Tiber and robberies in ancient piazzas. When all hope seems lost, Michael meets Skye, a striking Icelandic foreigner. Through their relationship, he explores the intimate intricacies of the human condition, exposes fate’s irrationality, and fights against the language barriers that keep them apart. In the midst of colorful back alleyways, timeless cobblestone, and world-famous monuments, Michael shares his improbable adventures in one of the world’s most recognized and venerated cities. "Gyulai has the enviable quality of finding the exact adjective to describe any given sensation, thought or observation. Midnight in Rome replenishes the Roman soul from the smog, noise and clutter ... and will have you looking at this beautiful city with restored adoration." —THE ROMAN FORUM BOOK REVIEW
Category: Biography & Autobiography

When In Rome

Author : Nicky Pellegrino
ISBN : 9781409133780
Genre : Fiction
File Size : 59.28 MB
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A city of love, food, music and passion - this is a novel for anyone who fell in love with LA DOLCE VITA. Rome in the 1950s, there's nowhere quite like it. The narrow stone streets, the fountains and piazzas full of life in the heat of the day, the cafes and bars full of music and desire by night... This is where Serafina calls home. Having grown up with her sisters in a tiny apartment tucked in the top of a tumbledown building, she has watched her mother get by on next to nothing, and turn herself beautiful with a sweep of eyeliner and a hand-sewn dress. When her mother goes out, Serafina and her sisters go singing in the nearest piazza, busking for spare change and cinema tickets. The girls long to meet their matinee idols and Serafina daydreams of Mario Lanza and his spellbinding voice. But the sisters will grow up quickly and for Serafina, a choice opens between the world she knows and the life she dreams of.
Category: Fiction