MY GREEK TRADITIONAL COOK BOOK 1

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My Greek Traditional Cookbook 2

Author : Anna Othitis
ISBN : 1910115452
Genre :
File Size : 21.10 MB
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Have Fun and Enjoy These Greek Recipes "LET'S GET GREEK COOKING NOW" Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase "good" cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard "Angelic Airlines"
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My Big Fat Greek Cookbook

Author : Christos Sourligas
ISBN : 9781510749856
Genre : Cooking
File Size : 51.74 MB
Format : PDF
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65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Category: Cooking

My Greek Kitchen Cookbook

Author : Gordon Rock
ISBN :
Genre : Cooking
File Size : 42.56 MB
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Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos. My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook. There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes. Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends. A meze isn’t meant to be a first or appetizer course. It's more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter. A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes. The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes. We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients. Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!
Category: Cooking

My Greek Kitchen Cookbook

Author : Valeria Ray
ISBN : 1076100155
Genre :
File Size : 76.39 MB
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Greece is proud to have one of the best choices for food in Europe. No wonder, as it has the best quality olives and finest seafood to offer. With having a supply of the freshest ingredients, the awesome taste is guaranteed in the first place. The greatest Greek kitchen cookbook of all times will offer you the possibility to prepare a meal that tastes the same as in a traditional taverna. With having easy instructions and fabulous recipes, this will become your number one favorite. When we are speaking of Greek dishes, it is hard to limit your choice to a few. You will be tempted to try them all and pick your personal favorite. "Meze" is a well-known part of the Greek tradition and culture. It is a plate of appetizers, that hosts will put on the table in order to wish a warm welcome to their guests. And let's not forget about ouzo, the favorite alcoholic drink with herb extract. Not only that you will have access to the best of the Greek cuisine, but this cookbook will reveal their culture and tradition as well. Be sure that you will find the best traditional Souvlaki recipe, that you can make to impress your friends. Or, you can challenge your baking skills by preparing a super-delicious cheese pie. Don't forget that you will learn some helpful tips and tricks for preparing the tastiest shrimp. Whatever your choice is, be sure that you are entitled to an awesome experience in the kitchen. If you want your kitchen to smell like a traditional Greek taverna, don't hesitate to order this book right now!
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It S All Greek To Me

Author : Debbie Matenopoulos
ISBN : 9781939529947
Genre : Cooking
File Size : 42.59 MB
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Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. By the time Debbie had started her television career in New York on The View, she began eating a standard American diet. But despite carefully limiting how much she ate, she found herself gaining weight and lacking energy. As Debbie’s career as an entertainment news reporter and television host on BS, MTV, E!, and other networks had her constantly on the go, she was grabbing whatever food was readily available. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining her natural energy, stamina, and physique. Now, in It's All Greek to Me, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita (Spinach Feta Pie), Kalamaria Kaftera (Spicy Calamari), her family’s secret recipe for Baklava, and, of course, Arni kai Patates (Classic Roasted Leg of Lamb with Potatoes)—you’ll be amazed these delicious foods are good for you. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
Category: Cooking

My Greek Kitchen

Author : Mary Valle
ISBN : 1742576109
Genre : Cooking
File Size : 34.57 MB
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Create mouth-watering Greek feasts in your very own kitchen with Mary Valles' My Greek Kitchen. This fantastic collection of recipes is an album of traditional Greek cooking. The book is a fantastic guide to where Mary will show you how to cook the best vegetables with a drizzle of olive oil, a squeeze of lemon and a sprinkling of oregano. Learn how to infuse creamy yoghurt with succulent, sweet honey or seasonal dishes such as spring lamb roasts or a winter pork casserole. -- Mary Valle
Category: Cooking

The Mediterranean Diet Cookbook

Author : Dr Catherine Itsiopoulos
ISBN : 9781743539798
Genre : Health & Fitness
File Size : 25.21 MB
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This is a specially formatted fixed layout ebook that retains the look and feel of the print book. The Mediterranean Diet is the diet to end them all. Scientifically backed by decades of rigorously peer-reviewed research, the results of the Mediterranean Diet speak for themselves. Dr Catherine Itsiopoulos has devoted her life to studying this World Heritage diet and now brings you more recipes, tips and facts to improve your health as well as brighten your home. From longevity and sustained weight-loss, to the prevention of heart disease and dementia, for long, happy life of healthy eating, the Mediterranean Diet is the one to follow. Gorgeously photographed, this companion to Dr Catherine Itsiopoulos' The Mediterranean Diet Cookbook features the latest research on the benefits of the diet, clear instructions on how to fast safely and effectively, mythbusting on food fads and 'superfoods' and more than 80 all-new delicious recipes the whole family will enjoy. Sustainable and satisfying, The Mediterranean Diet Cookbook is a celebration of good health and hearty eating.
Category: Health & Fitness

My Greek Table

Author : Diane Kochilas
ISBN : 9781250166388
Genre : Cooking
File Size : 36.86 MB
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Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Category: Cooking

My Greek Family Table

Author : Maria Benardis
ISBN : 1921382163
Genre : Cooking, Greek
File Size : 58.20 MB
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Maria Benardis invites you to enjoy food the way the Greeks do. The preparation and serving of food in Greece is a ritual, and one that simply must be shared with friends and family. Food is always blessed before a meal, just as they did in Ancient Greek times. In this collection of recipes handed down through the generations in Maria's family, she offers the best way to make traditional moussaka and lamb souvlakia, through to her own Greek-inspired modern creations. Binding this collection together is the glue of Maria's family. Reminiscences from her childhood spent on the island of Psara transport readers to the rugged hilltops where the family would pick wild greens for use in their cooking. The struggles of Maria's grandmother to feed her young family during the war years offer ways to make use of the few ingredients she had available: dried figs, walnuts, oranges and cauliflower. And Maria's aunt Stavroula, who never writes a recipe down but memorises the detail of each one and demands that others do too, at last allows Maria to pass on, in print, her recipe for delicious avgolemono soup.
Category: Cooking, Greek

The Best Book Of Greek Cookery

Author : Chrissa Paradissis
ISBN : 9602261196
Genre : Cooking
File Size : 57.28 MB
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Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find not only hundreds of tasty recipes, but co-ordinated suggestions for delightful, impressive menus, a feast of main dishes and luscious dessert ideas, with step-by-step instructions so that you can cook them easily and correctly, and work real miracles in your kitchen. Recipes are organised in the traditional categories. When leafing through this book, you may notice the amazing true-to-life illustrations, which will help make your table a thing of beauty. At the end of the book you will also find helpful hints and advice.
Category: Cooking