MODERN ART COOKBOOK

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The Modern Art Cookbook

Author : Mary Ann Caws
ISBN : 1780239130
Genre :
File Size : 33.72 MB
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Matisse, Picasso, Hockney--they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac's Sal ate apple pie across the country, and Truman Capote served chicken hash at the Black and White Ball. Food has always played a role in art, but how well and what did the artists themselves eat? Exploring a panoply of artworks of food, cooking, and eating from Europe and the Americas, The Modern Art Cookbook opens a window into the lives of artists, writers, and poets in the kitchen and the studio throughout the twentieth century and beyond. From the early moderns to the impressionists; from symbolists to cubists and surrealists; from the Beats to the abstractionists of the New York School, Mary Ann Caws surveys how artists and writers have eaten, cooked, and depicted food. She examines the parallels between the art of cuisine and the visual arts and literature, using artworks, diaries, novels, letters, and poems to illuminate the significance of particular ingredients and dishes in the lives of the world's greatest artists. In between, she supplies numerous recipes from these artists--including Ezra Pound's poetic eggs, C�zanne's baked tomatoes, and Monet's madeleines--alongside one hundred color illustrations and thought-provoking selections from both poetry and prose. A joyous and illuminating guide to the art of food, The Modern Art Cookbook is a feast for the mind as well as the palate.
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The Modern Art Of Chinese Cooking

Author : Barbara Tropp
ISBN : UVA:X000403666
Genre : Cooking
File Size : 20.23 MB
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Category: Cooking

The Essential Sous Vide Cookbook

Author : Lesley Lynn Hudson
ISBN : 1090688547
Genre : Cooking
File Size : 38.54 MB
Format : PDF, Kindle
Download : 800
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Are you looking for exciting new ways to prepare food in your kitchen? Are you willing to try something new? Would you like to learn the art of Sous Vide cooking? For many years, Sous Vide cooking was a secret that was held by top chefs and not something that many people would try at home. Now that has changed and with it comes an exciting new way of cooking food that you can try in your own home. By following the ideas contained inside these pages, you could be making meat, chicken and vegetables that are perfect every time, with recipes that include: Toast with flawlessly poached eggs Perfectly cooked mushrooms Risotto with garlic and parmesan Lamb chops with mustard sauce Pork loin with asparagus Cajun shrimp skewers Delicious chicken salad And much more... With photos for the recipes, as well as information on the calorie and nutritional value of each dish, the equipment you'll need, safety advice and lots more, this book provides all you'll need to get started. Get the Kindle version for FREE when you purchase the paperback! And that's not all. There are also recipes for cocktails, sauces and desserts, all with two systems of measures, metric and American, to make life easy for you. Get a copy today and learn the art of Sous Vide cooking for yourself! PLEASE NOTE Book printed in two versions: Black and White ISBN-10: 1090688547 and Color Version ISBN-10: 1090369549 Tap "See all 3 formats and editions" and select the desired option. This is a black and white version of the book.
Category: Cooking

The Essential Sous Vide Cookbook

Author : Lesley Hudson
ISBN : 1090369549
Genre :
File Size : 79.65 MB
Format : PDF
Download : 543
Read : 178

Are you looking for exciting new ways to prepare food in your kitchen? Are you willing to try something new? Would you like to learn the art of Sous Vide cooking? For many years, Sous Vide cooking was a secret that was held by top chefs and not something that many people would try at home. Now that has changed and with it comes an exciting new way of cooking food that you can try in your own home. By following the ideas contained inside these pages, you could be making meat, chicken and vegetables that are perfect every time, with recipes that include: Toast with flawlessly poached eggs Perfectly cooked mushrooms Risotto with garlic and parmesan Lamb chops with mustard sauce Pork loin with asparagus Cajun shrimp skewers Delicious chicken salad And much more... With full color photos for the recipes, as well as information on the calorie and nutritional value of each dish, the equipment you'll need, safety advice and lots more, this book provides all you'll need to get started. Get the Kindle version for FREE when you purchase the paperback! And that's not all. There are also recipes for cocktails, sauces and desserts, all with two systems of measures, metric and American, to make life easy for you. Get a copy today and learn the art of Sous Vide cooking for yourself! PLEASE NOTE Book printed in two versions: Black and White ISBN-10: 1090688547 and Color Version ISBN-10: 1090369549 Tap "See all 3 formats and editions" and select the desired option. This is a color version of the book.
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Translation And The Arts In Modern France

Author : Sonya Stephens
ISBN : 9780253026545
Genre : Literary Criticism
File Size : 51.81 MB
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Translation and the Arts in Modern France sits at the intersection of transposition, translation, and ekphrasis, finding resonances in these areas across periods, places, and forms. Within these contributions, questions of colonization, subjugation, migration, and exile connect Benin to Brittany, and political philosophy to the sentimental novel and to film. Focusing on cultural production from 1830 to the present and privileging French culture, the contributors explore interactions with other cultures, countries, and continents, often explicitly equating intercultural permeability with representational exchange. In doing so, the book exposes the extent to which moving between media and codes—the very process of translation and transposition—is a defining aspect of creativity across time, space, and disciplines.
Category: Literary Criticism

Russian Cookbook

Author : Kyra Petrovskaya
ISBN : 9780486273297
Genre : Cooking
File Size : 56.2 MB
Format : PDF, Kindle
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Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.
Category: Cooking

The Poetics Of Space And Place In Scottish Literature

Author : Monika Szuba
ISBN : 9783030126452
Genre : British and Irish Literature
File Size : 63.58 MB
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This book addresses the poetics of space and place in Scottish literature. Focusing chiefly on twentieth- and twenty-first century texts, with acknowledgement of historical and philosophical contexts, the essays address representation, narrative form, the work of the poetic, perception and experience. Major genres and forms are discussed, and authors as diverse as George Mackay Brown, Kathleen Jamie, Ken McLeod and Kei Miller are presented through theoretically informed, historically contextualized close readings. Additionally considering the role of dialect and region in the poetry and fiction of modern Scotland, the volume argues for an appreciation of the cultural diversity of Scottish writers while highlighting the overarching presence of a connection between self and world, subject and place within Scottish literature
Category: British and Irish Literature

Parody And Festivity In Early Modern Art

Author : DavidR. Smith
ISBN : 9781351554978
Genre : Art
File Size : 34.60 MB
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Dwelling on the rich interconnections between parody and festivity in humanist thought and popular culture alike, the essays in this volume delve into the nature and the meanings of festive laughter as it was conceived of in early modern art. The concept of 'carnival' supplies the main thread connecting these essays. Bound as festivity often is to popular culture, not all the topics fit the canons of high art, and some of the art is distinctly low-brow and occasionally ephemeral; themes include grobianism and the grotesque, scatology, popular proverbs with ironic twists, and a wide range of comic reversals, some quite profound. Many hinge on ideas of the world upside down. Though the chapters most often deal with Northern Renaissance and Baroque art, they spill over into other countries, times, and cultures, while maintaining the carnivalesque air suggested by the book's title.
Category: Art

Sous Vide Cookbook Modern Sous Vide Recipes

Author : Tina B. Baker
ISBN : 1723834971
Genre : Cooking
File Size : 69.26 MB
Format : PDF, Kindle
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Do you want to get into Sous Vide cooking, but don't know where to start? This comprehensive volume includes over eighty sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with careful instructions and a complete table of nutritional facts. It's not just a sous vide recipes book, though; it's also a gateway to everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.
Category: Cooking