Mathematical Modeling Of Food Processing

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Mathematical Modeling Of Food Processing

Author : Mohammed M. Farid
ISBN : 9781420053548
Genre : Science
File Size : 73.94 MB
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Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Category: Science

Mathematical Modelling Of Food Processing Operations

Author : Stuart Thorne
ISBN : CORNELL:31924062789668
Genre : Technology & Engineering
File Size : 71.99 MB
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Modelling of meat processing; modelling of mambrane processes; moisture transfer modelling of a liquid food droplet during drying; modelling of water relations in fermentation processes; the modelling of screw extrusion processes; modelling the continuous sterilisation of particulate foods; the application of time-temperature indicator technology to food quality monitoring and perishable inventory management.
Category: Technology & Engineering

Food Processing Operations Analysis

Author : Das
ISBN : 8186299785
Genre : Food industry and trade
File Size : 66.91 MB
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The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of The Numerical Problem Based On Mathematical Models Developed (Iv) Exersise Problems And (V) Inclusion Of Matlab Program In The Book. The Program Will Help The Reader To Find Out The Value Of The Responces As Affected By Varying The Independent Variables To Different Levels.Most Of The Materials Havebeen Class Tested Through The Teaching Of The Subjects. E.G., Food Processing Operations, Transfer Processes In Food Materials And Food Process Modelling And Evaluation. Content Highlights : - Part-I : Mechanical Operations : Size Reduction And Practice Size Analysis# High Pressure Homoginization. # Flexible Packaging And Shelf Life Prediction# Modified Atmosphere Packaging And Storage. # Single Screw Extrusion. # Seperation Of Liquids In Disk Type Centrifugal Seperator. # Seperation And Convaying On Oscillating Tray Surface. # Solid MixingsPart-Ii : Thermal Operations : Comparing Saturated And Flue Gas As Heat Transfer Media. # Liquid Heating In Plate Heat Exchanger. # Liquid Heating In Helical Tube Heat Exchanger. # Air Heating In Extended Surface Heat Exchanger. # In-Bottle Serialization. # Fluid Bed Freezing. # Concentration In Raising Film Evaporator. # Concentration In Falling Film Multistage Mechanical Vapour Recompression Evaporator. # Concentration In Scraped Surface Evaporator. # Osmo-Concentration In Fruit Solid. # Differential And Flash Distillation. # Air-Recirculatory Tray Drying. # Vaccum Drying. # Spray Drying. # Freeze Drying. # Hot Air Puffing.Part-Iii : Experimentation And Optimization : Empirical Model Development# Sensory Evaluation Using Fuzzy Logic. # Index
Category: Food industry and trade

Food Processing Operations Modeling

Author : Joseph M. Irudayaraj
ISBN : 9780824745165
Genre : Technology & Engineering
File Size : 67.13 MB
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A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Category: Technology & Engineering

Processing Effects On Safety And Quality Of Foods

Author : Enrique Ortega-Rivas
ISBN : 1420061151
Genre : Technology & Engineering
File Size : 62.23 MB
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Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically safe foods, while maintaining their sensory and nutritive properties. Addresses the Entire Food Processing Industry With an international team of more than 35 renowned contributors, this book presents evaluation techniques that yield reliable estimations of microbiological, physicochemical, nutritive, and sensory characteristics. Each chapter discusses the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality. A sampling of the techniques covered: Hermetically sealed containers Acrylamide formation Dried foods Irradiated foods Pressure-assisted thermal processing Pulsed electric field processing Processing Effects on Safety and Quality of Foods addresses the entire food processing industry, including food modeling, optimization, and proper design of manufacturing plants. It is the first of its kind―a single, sound reference that explores all of the different aspects involved in evaluating processing effects in food safety and quality.
Category: Technology & Engineering

Mathematical Models Of Life Support Systems Volume I

Author : Valeri I. Agoshko
ISBN : 9781848261280
Genre :
File Size : 47.44 MB
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Mathematical Models of Life Support Systems is a component of Encyclopedia of Mathematical Sciences in which is part of the global Encyclopedia of Life Support Systems (EOLSS), an integrated compendium of twenty one Encyclopedias. The Theme is organized into several topics which represent the main scientific areas of the theme: The first topic, Introduction to Mathematical Modeling discusses the foundations of mathematical modeling and computational experiments, which are formed to support new methodologies of scientific research. The succeeding topics are Mathematical Models in - Water Sciences; Climate; Environmental Pollution and Degradation; Energy Sciences; Food and Agricultural Sciences; Population; Immunology; Medical Sciences; and Control of Catastrophic Processes. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Category:

Modeling Food Processing Operations

Author : Serafim Bakalis
ISBN : 9781782422969
Genre : Technology & Engineering
File Size : 57.32 MB
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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution
Category: Technology & Engineering

Handbook Of Food Process Modeling And Statistical Quality Control

Author : Mustafa Ozilgen
ISBN : 9781439877678
Genre : Technology & Engineering
File Size : 64.21 MB
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Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
Category: Technology & Engineering

Progress In Applied Mathematical Modeling

Author : Fengshan Yang
ISBN : 1600219764
Genre : Mathematics
File Size : 89.40 MB
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This book presents new research related to the mathematical modelling of engineering and environmental processes, manufacturing, and industrial systems. It includes heat transfer, fluid mechanics, CFD, and transport phenomena; solid mechanics and mechanics of metals; electromagnets and MHD; reliability modelling and system optimisation; finite volume, finite element, and boundary element procedures; decision sciences in an industrial and manufacturing context; civil engineering systems and structures; mineral and energy resources; relevant software engineering issues associated with CAD and CAE; and materials and metallurgical engineering.
Category: Mathematics

Food Plant Design

Author : Antonio Lopez-Gomez
ISBN : 9781420027419
Genre : Technology & Engineering
File Size : 23.31 MB
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Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings. The authors discuss the subject in an ordered format that gives you the tools to produce food products with minimum cost. Including modeling procedures for food processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems of a food processing plant and in making a defined food product.
Category: Technology & Engineering

Systems Analysis And Modeling In Food And Agriculture

Author : K.C.Ting
ISBN : 9781848261334
Genre :
File Size : 80.51 MB
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Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Category:

Knowledge For Sustainable Development

Author : Unesco
ISBN : UOM:39015053026228
Genre : Business & Economics
File Size : 83.54 MB
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This three volume set presents a multidisciplinary examination of the global life support systems on which we depend by providing a selection of articles on sustainable development issues written by international experts. Volume 1 focuses on the earth and atmospheric sciences, mathematical, biological and medical sciences, social sciences and humanities, physical sciences, engineering and technology resources. Volume 2 covers chemical sciences, energy science and water engineering, as well as the main issues related to environmental sciences and ecological resources. Volume 3 offers a comprehensive view of food and agricultural engineering resources, the management of human and natural resources, economic and institutional resources, information technology and systems management, as well as a regional overview of sustainable development issues. Each article includes a bibliography, a glossary and a guide to further information available as part of the on-line Encyclopedia version (http://www.eolss.net).
Category: Business & Economics

Mathematical Modeling For Complex Fluids And Flows

Author : Michel Deville
ISBN : 9783642252945
Genre : Mathematics
File Size : 37.4 MB
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Mathematical Modeling for Complex Fluids and Flows provides researchers and engineering practitioners encountering fluid flows with state-of-the-art knowledge in continuum concepts and associated fluid dynamics. In doing so it supplies the means to design mathematical models of these flows that adequately express the engineering physics involved. It exploits the implicit link between the turbulent flow of classical Newtonian fluids and the laminar and turbulent flow of non-Newtonian fluids such as those required in food processing and polymeric flows. The book develops a descriptive mathematical model articulated through continuum mechanics concepts for these non-Newtonian, viscoelastic fluids and turbulent flows. Each complex fluid and flow is examined in this continuum context as well as in combination with the turbulent flow of viscoelastic fluids. Some details are also explored via kinetic theory, especially viscoelastic fluids and their treatment with the Boltzmann equation. Both solution and modeling strategies for turbulent flows are laid out using continuum concepts, including a description of constructing polynomial representations and accounting for non-inertial and curvature effects. Ranging from fundamental concepts to practical methodology, and including discussion of emerging technologies, this book is ideal for those requiring a single-source assessment of current practice in this intricate yet vital field.
Category: Mathematics

Food Processing

Author :
ISBN : UOM:39015047898690
Genre : Food industry and trade
File Size : 64.66 MB
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Category: Food industry and trade

Economics And Management Of Food Processing

Author : William Smith Greig
ISBN : WISC:89010391753
Genre : Technology & Engineering
File Size : 36.48 MB
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Food industry size and some aspects of consumer food expenditures in the United States; Size of the food processing industry; Growth in the food processing industry; Profitability and other financial operating rations in the food processing industry; Government policy toward food marketing; The markets for foods in the United States; Product competition and new product development; Some new food processing technologies; Changing locations in the food processing industry and measurement of important cost factors affecting changes; Productivity in the U.S. Food Industries, with policy options to increase productivity; Managing commodity price risks in the food industry; The changing structure of the food processing industry: description, causes, impacts, and policy alternatives; Reasons for increased emphasis on exports and private U.S. investment in foreign agribusiness enterprises with some sources of assistance; Summary and speculations on the future.
Category: Technology & Engineering