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Mastering The Art Of Baking With Coconut Flour Text Only

Author : Starlene D. Stewart
ISBN : 1944432027
Genre :
File Size : 37.21 MB
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Mastering the Art of Baking with Coconut Flour will teach you how to use coconut flour, a unique grain-free, gluten-free super food which is gaining popularity for those who must avoid "regular" baked goods. You'll discover tips and tricks for success with reproducing others' recipes, why you would use coconut flour, where to find it and how to convert your own favorite family recipes.

Mastering The Art Of Baking With Coconut Flour

Author : Starlene D. Stewart
ISBN : 1944432019
Genre :
File Size : 80.47 MB
Format : PDF, Docs
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In Mastering the Art of Baking with Coconut Flour I will teach you about coconut flour, where to find it, how to make sure your recipes turn out successfully, and how to convert wheat flour recipes. I walk you step by step through four recipes to demonstrate the process I take to convert recipes. You can be successful baking with coconut flour and I will show you how!

Mastering The Art Of Southern Cooking

Author : Nathalie Dupree
ISBN : 9781423623168
Genre : Cooking
File Size : 54.23 MB
Format : PDF, ePub, Mobi
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Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Category: Cooking

Mastering The Art Of Florida Seafood

Author : Lonnie T. Lynch
ISBN : 1561641766
Genre : Cooking
File Size : 69.40 MB
Format : PDF, Docs
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Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Category: Cooking

The Art Of Gluten Free Sourdough Baking

Author : Sharon A. Kane
ISBN : 9781456605889
Genre : Cooking
File Size : 82.89 MB
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Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.
Category: Cooking

The Ultimate Guide To Keto Baking

Author : Carolyn Ketchum
Genre : Cooking
File Size : 58.96 MB
Format : PDF, Docs
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SWEET, SAVORY, DELICIOUS Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample Recipes Include: - Chocolate Mayonnaise Layer Cake - Marble Cheesecake - Dairy-Free Chocolate Chip Skillet Cookie - Key Lime Pie Bars - Maple-Glazed Donuts - Cheddar Garlic Drop Biscuits - Chewy Keto Bagels - Tomato Ricotta Tart - Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.
Category: Cooking

Study Guide To Accompany Baking And Pastry Mastering The Art And Craft

Author : The Culinary Institute of America (CIA)
ISBN : 9781118712825
Genre : Business & Economics
File Size : 58.70 MB
Format : PDF
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Category: Business & Economics

Professional Baking

Author : Wayne Gisslen
ISBN : 9780471783497
Genre : Cooking
File Size : 67.30 MB
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Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Category: Cooking

The Art Of Quick Breads

Author : Beth Hensperger
ISBN : UOM:49015001471714
Genre : Cooking
File Size : 60.29 MB
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Gathers recipes for gingerbread, coffee cake, cornbread, pancakes, scones, soda bread, popovers, waffles, biscuits, and shortbreads
Category: Cooking

The South American Table

Author : Maria Baez Kijac
ISBN : 1558322493
Genre : Cooking
File Size : 89.91 MB
Format : PDF, Kindle
Download : 336
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This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Category: Cooking