Mastering Sauces

Download Mastering Sauces ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Mastering Sauces book pdf for free now.

Mastering Sauces

Author : Susan Volland
ISBN : 0393355071
Genre : Sauces
File Size : 86.98 MB
Format : PDF, ePub, Docs
Download : 934
Read : 911

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with these principles, you can make any sauce your way. In addition to over 150 recipes that reflect today's tastes for seasonal produce, international ingredients, and alternative dietary choices, there are dozens of tips and tables suggesting ways to adapt and customize sauces. There are innovative Meatless Reductions, international Sauces That Start with a Can of Diced Tomatoes, and an Endlessly Adaptable Stir-Fry Sauce. In a conversational and very readable style, Volland teaches the "whys" and "hows" of sauce-making so cooks can better understand their ingredients to create the dish they want. And because she knows that even the best cooks have off-nights, she finishes with a list of Remedies for Faltering Sauces. Mastering Sauces is the go-to resource for all cooks, all tastes, and all diets. 16 pages of color photos
Category: Sauces
Mastering Sauces
Language: en
Pages: 496
Authors: Susan Volland
Categories: Sauces
Type: BOOK - Published: 2018-01-19 - Publisher: W. W. Norton

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu élan--they splash and drizzle, slather and
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Language: en
Pages: 464
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s
Sauces, Salsas & Relishes
Language: en
Pages: 141
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special "Troubleshooting" section designed to help cooks overcome problems without
The Art of the Perfect Sauce
Language: en
Pages: 192
Authors: Lorilynn Bauer, Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Page Street Publishing

Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they
Sauces
Language: en
Pages: 128
Authors: Maryann Tebben
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Reaktion Books

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these