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Masterchef The Ultimate Cookbook

Author : The Contestants and Judges of MasterChef
ISBN : 9781609615123
Genre : Cooking
File Size : 29.96 MB
Format : PDF
Download : 446
Read : 281

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Category: Cooking

Recipes From My Home Kitchen

Author : Christine Ha
ISBN : 9781623360948
Genre : Cooking
File Size : 62.66 MB
Format : PDF, ePub
Download : 627
Read : 873

A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Category: Cooking

The Boys Book Of Things To Make

Author : DK
ISBN : 9781409339397
Genre : Juvenile Nonfiction
File Size : 70.77 MB
Format : PDF, Mobi
Download : 717
Read : 1050

Now in PDF The ultimate book of things to make, play, create and do...and it's boys only! Welcome to the club - The Boys' Book of Things To Make is the ultimate compendium of making models, games, quizzes and puzzles, and it's all perfect for active boys. With over 150 amazing projects there is enough here to keep busy bodies occupied all year long. This is the book to crush rainy-day blues, with monster puppets, DIY crazy golf, pirate games and garden olympics; boredom is not an option. Split into three sections - things to make, things to do and things to know; The Boys' Book of Things To Make is a good source of information as well as fun. So whether your child is into gluing and painting, making their own pin-hole camera, quizzes and trivia, or even making their own slime - look no further.
Category: Juvenile Nonfiction

In The Kitchen With Alain Passard

Author : Christophe Blain
ISBN : 9781452113463
Genre : Biography & Autobiography
File Size : 29.7 MB
Format : PDF
Download : 995
Read : 211

Presents a graphic account of chef Alain Passard's French kitchen, who shocked the culinary world by removing meat from his acclaimed restaurant's menu, and includes insights into his creative process and recipes adapted for the home kitchen.
Category: Biography & Autobiography