LA TARTINE GOURMANDE

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La Tartine Gourmande

Author : Beatrice Peltre
ISBN : 9781611800784
Genre : Cooking
File Size : 21.13 MB
Format : PDF, ePub, Mobi
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Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes are expressions of our "joie de vivre." With nearly 100 recipes and charming anecdotes, "La Tartine Gourmande" takes cooks on a journey, not only through the meals of the day but around the world, as Peltre revisits her inspiration for each dish.
Category: Cooking

Tr S Green Tr S Clean Tr S Chic

Author : Rebecca Leffler
ISBN : 9781615192526
Genre : Cooking
File Size : 58.81 MB
Format : PDF
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Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season. Feed your body what it needs during . . . Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” Cake Summer: Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice Cream Fall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte Tatin Winter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl. Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir. Having to choose between pleasure and health is so last season. It’s time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!
Category: Cooking

Food Lit A Reader S Guide To Epicurean Nonfiction

Author : Melissa Brackney Stoeger
ISBN : 9781610693769
Genre : Language Arts & Disciplines
File Size : 33.6 MB
Format : PDF, ePub, Mobi
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Category: Language Arts & Disciplines

Food Media And Contemporary Culture

Author : Peri Bradley
ISBN : 9781137463234
Genre : Social Science
File Size : 58.38 MB
Format : PDF, Kindle
Download : 442
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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Category: Social Science

My French Family Table

Author : Beatrice Peltre
ISBN : 9781611801361
Genre : Cooking, French
File Size : 44.13 MB
Format : PDF, ePub, Mobi
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From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.
Category: Cooking, French

Home Baked Comfort Williams Sonoma

Author : Kim Laidlaw
ISBN : 1616282002
Genre : Cooking
File Size : 80.74 MB
Format : PDF, Kindle
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Read : 703

This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ingredients––ultimately showing how fun and easy baking can be. Discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. You'll find recipes for gooey s’mores, brownies, and cherry "toaster tarts" that will take you back to childhood; modern twists on classic comforts such as flaky rhubarb turnovers and heirloom tomato and goat cheese tart; and classic favorites like maple pumpkin pie and chocolate crinkle cookies. So turn on your oven, pull out your mixing bowl, and spread the joy of baking! Features more than 100 recipes, including caramel whoopie pies, sour cherry “toaster” tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, gooey s’mores brownies, brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, crème brulee with caramelized blood oranges, maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Featured bakeries: Baked (Brooklyn, NY) Floriole Café & Bakery (Chicago, IL) Flour Bakery + Café (Boston, MA) Huckleberry Café & Bakery (Santa Monica, CA) Pearl Bakery (Portland, OR) Salty Tart Bakery (Minneapolis, MN) Sugar Mama’s Bakeshop (Austin, TX) Tartine Bakery (San Francisco, CA) Featured blogs: Bakerella Cannelle Et Vanille La Tartine Gourmande Smitten Kitchen Table of Contents: Why Bake? Ten Tips for Becoming a Better Baker (and Enjoying It) Top Baking Tools I Cannot Live Without All About Ingredients Amazing Baking Facts You Might Not Know Breakfast Breads Cookies & Bars Cakes & Cupcakes Pies & Tarts Custards & Soufflés Basic Recipes Tips & Tricks Index Sample recipes: Bite-size Bacon and Cheese Scones Lemon-Blueberry Drizzle Bread Whoopie Pies with Salted Dulce de Leche Cherry Potpies Savory Goat Cheese Soufflés
Category: Cooking

Paris

Author : Vivienne Menkes-Ivry
ISBN : 0844299421
Genre : Travel
File Size : 43.2 MB
Format : PDF
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Food and drink - Brief history - Ile de la Cite - Latin Quarter - Montparnasse - Champs-Elysees district - The Marais - Montmartre and Pigalle.
Category: Travel

Parisienne French

Author : Rhianna Jones
ISBN : 9781612432564
Genre : Foreign Language Study
File Size : 28.37 MB
Format : PDF, ePub, Mobi
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Category: Foreign Language Study