For Kumar Pereira, food and design have always been his passion. The Sri Lankan-born graphic designer and cook started this book as a series of hand-drawn recipes that he made for his sons to cook from when he was going away for a few weeks. Then came MasterChef, where Kumar was one of the most popular contestants – ever! Kumar's Family Cookbook features simple yet luscious recipes, many inspired by the cuisine of his native Sri Lanka, as well as beautiful drawings, family anecdotes, and photos.
"Food is the essence of existence." "Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
This book will help you to excel in the art of cooking and win the hearts of your family members and friends. You can alter the quantity of the ingredients used in the recipes according to the servings you need and to your taste. Although utmost care has been taken to provide you the right information about the recipe, even then the publishers, printer and the writer of this book is not liable for any print related errors. We shall await for your valuable suggestions, feedback and inputs to make this book even better. Man is a social being. In our society visiting each other’s house is a very old tradition, welcoming our guests is a culture since generations. If you are a guest to someone, they will serve accordingly with love & care. If the food is tasty and delicious you will carry back memories to cherish, then you’ll also do the same to your guests so that they should also carry the same feelings. A successful home maker is always crazy to serve tasty food and get appreciated. Keeping this in mind, we want you to be a perfect homemaker and a wonderful cook. If you are perfect in cooking, then even boiled vegetables can be a tasty meal. We are presenting a number of easy and convenient ways to prepare many famous and delicious dishes in this book.
Transform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love. The anti-inflammatory diet can help both adults and children suffering from obesity, asthma, inflammatory bowel disease, and high blood pressure. In The Anti-Inflammatory Family Cookbook you will find easy-to-use, medically accurate, and child specific guidance for anti-inflammatory eating. This cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you’ll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation. The Anti-Inflammatory Family Cookbook offers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.
Author : Inay Kumar
ISBN : 1802359362
File Size : 27.69 MB
Format : PDF
Download : 816
Read : 177
◆55% Off For BookStores! NOW at $ 36.95 instead of $ 46.95! ◆ Do you want to Kick Start a Healthy Lifestyle? This book is for you! Your Customers Will Never Stop to Use This Awesome Cookbook! ( The Book Contains Stunning Color Photography of the Recipes) Use this book as a guide to whole foods and weight loss on a vegetarian diet. Take one easy step at a time towards your long-term goals - improved health and losing weight. The Vegetarian Diet Cookbook provides you with 100+ quick and easy as well as tasty and healthy RECIPES with color PICTURES. This extensive cookbook provides you with the well-known balanced Vegetarian Diet for home cooks and a wide range of clear recipes that are easy to understand even for a beginner; all of which can be made for the whole family in just 30 minutes. The vegetarian diet is a perfect and healthy way to enjoy plant-based meals. The recipes include clear instructions, an ingredient list, and simple and readily available ingredients that you can find in your kitchen pantry or buy from local stores easily. We also include the Macro counts and nutritional information, so that the overall process goes smoothly and you are in control of your new healthy life. ◆Buy it NOW and let your customers get addicted to this amazing book◆
50 mouth-watering “Home-Style” ways to cooking in an Instant Pot as only Indians can … From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of “Cooking In A Jiffy” series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more. There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes. And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot. You didn’t think of that, did you? With such an amazing compilation of delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook you could own. You will, of course, learn to cook with yogurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices), but you’d also be able to handle rice, lentils, legumes, and veggies as only Indians can. Why this book? When our path-breaking book Home Style Indian Cooking In A Jiffy was first published in 2013, Instant Pots had not become as popular as they are now. At least to our knowledge. Now even the Indian market is full of them with some especially designed for Indian cooking (with designated buttons for Dal, Idli, or Rajma for example!). So, when we started getting requests from readers for adding directions for using the Instant Pot for those recipes, we had to sit up and listen. And listen hard. That’s why, dear reader, we are excited to present to you our 11th cookbook where we have adapted recipes for 50 Indian dishes (some also culled from our ten other cookbooks) for the Instant Pot. This book, therefore, DOES NOT contain directions for traditional methods of cooking Indian food WITHOUT using Instant Pots. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes, indian instant pot recipes, indian instant pot curries, instant pot recipes, instant pot cookbook
If you are a competent PHP developer who knows the basics of PHPStorm and intends to gain better knowledge of PHPStorm by learning and implementing pro-level practices, techniques, and solutions, then this book is for you. It is assumed that you already have a working installation of the software setup.
Over 50 practical recipes that will help you develop and deliver high-quality and reliable cloud-centric Azure serverless applications for your organization Key Features Leverage practical use cases to build a robust serverless environment Enhance Azure Functions with continuous deployment using Visual Studio Team Services Deploy and manage cost-effective and highly available serverless applications using Azure Functions Book Description Microsoft provides a solution for easily running small segments of code in the cloud with Azure Functions. The second edition of Azure Serverless Computing Cookbook starts with intermediate-level recipes on serverless computing along with some use cases demonstrating the benefits and key features of Azure Functions. You’ll explore the core aspects of Azure Functions, such as the services it provides, how you can develop and write Azure Functions, and how to monitor and troubleshoot them. As you make your way through the chapters, you’ll get practical recipes on integrating DevOps with Azure Functions, and providing continuous integration and continuous deployment with Azure DevOps. This book also provides hands-on, step-by-step tutorials based on real-world serverless use cases to guide you through configuring and setting up your serverless environments with ease. You will also learn how to build solutions for complex, real-world, workflow-based scenarios quickly and with minimal code using Durable Functions. In the concluding chapters, you will ensure enterprise-level security within your serverless environment. The most common tips and tricks that you need to be aware of when working with Azure Functions on production environments will also be covered in this book. By the end of this book, you will have all the skills required for working with serverless code architecture, providing continuous delivery to your users. What you will learn Integrate Azure Functions with other Azure services Understand cloud application development using Azure Functions Employ durable functions for developing reliable and durable serverless applications Use SendGrid and Twilio services Explore code reusability and refactoring in Azure Functions Configure serverless applications in a production environment Who this book is for If you are a cloud administrator, architect, or developer who wants to build scalable systems and deploy serverless applications with Azure Functions, then the Azure Serverless Computing Cookbook is for you. Hands-on experience with Microsoft Azure core services is required.
Over 100 recipes to analyze and troubleshoot network problems using Wireshark 2 Key Features Place Wireshark 2 in your network and configure it for effective network analysis Deep dive into the enhanced functionalities of Wireshark 2 and protect your network with ease A practical guide with exciting recipes on a widely used network protocol analyzer Book Description This book contains practical recipes on troubleshooting a data communications network. This second version of the book focuses on Wireshark 2, which has already gained a lot of traction due to the enhanced features that it offers to users. The book expands on some of the subjects explored in the first version, including TCP performance, network security, Wireless LAN, and how to use Wireshark for cloud and virtual system monitoring. You will learn how to analyze end-to-end IPv4 and IPv6 connectivity failures for Unicast and Multicast traffic using Wireshark. It also includes Wireshark capture files so that you can practice what you’ve learned in the book. You will understand the normal operation of E-mail protocols and learn how to use Wireshark for basic analysis and troubleshooting. Using Wireshark, you will be able to resolve and troubleshoot common applications that are used in an enterprise network, like NetBIOS and SMB protocols. Finally, you will also be able to measure network parameters, check for network problems caused by them, and solve them effectively. By the end of this book, you’ll know how to analyze traffic, find patterns of various offending traffic, and secure your network from them. What you will learn Configure Wireshark 2 for effective network analysis and troubleshooting Set up various display and capture filters Understand networking layers, including IPv4 and IPv6 analysis Explore performance issues in TCP/IP Get to know about Wi-Fi testing and how to resolve problems related to wireless LANs Get information about network phenomena, events, and errors Locate faults in detecting security failures and breaches in networks Who this book is for This book is for security professionals, network administrators, R&D, engineering and technical support, and communications managers who are using Wireshark for network analysis and troubleshooting. It requires a basic understanding of networking concepts, but does not require specific and detailed technical knowledge of protocols or vendor implementations.
Indian cooking is known for its fragrant aroma and spicy taste. Author Hemant Kumar has spent majority of his life in North India and has brought together all the best recipes from his family tradition in this book. Readers will be able the feast on the delicious recipes of various type in each category of main entree's to desert. Famous Indian dishes like Chicken Tandoori and Goat biryani can be found here. Similarly he will explain the delicate roti making and mango lassi. The recipes are explained in a very easy to understand manner and carry lots of color photographs of the dishes. He also explains the spices used and even the process to make your own garam masala. Very comprehensive addition to your collection of recipe books, a must have.
Author : Lisa Kumar
ISBN : 0787687944
Genre : Biography & Autobiography
File Size : 21.75 MB
Format : PDF, ePub, Mobi
Download : 806
Read : 1256
Covers individuals ranging from established award winners to authors and illustrators who are just beginning their careers. Entries cover: personal life, career, writings and works in progress, adaptations, additional sources, and photographs.
Author : Annice Estes
ISBN : 0939510251
Genre : Cooking
File Size : 30.27 MB
Format : PDF, Docs
Download : 905
Read : 199
This book will transport you areound the world with its unique collection of 350 very special heirloom recipes. Use them to recreate favorite foods your grandmother used to make, or to experience an exotic dish for the very first time. Hundreds of ancedotes, histories, family photographs, and illustrations256 pages, 350 recipes.
Good cuisine is about passion, tradition and innovation. So is success. In this unique celebration of food, celebrity achievers belonging to different regions of India and engaged in different professions, share with us their favourite recipes, which are as much about delicious food as about the joy of cooking. Popular food columnist and author of the best-selling Mid-day Good Food Guide to Mumbai, Rashmi Uday Singh travelled to the kitchens of artists, industrialists, film stars and sportspersons, interviewing them and sampling their cooking. The result is this beautifully produced cookbook full of unusual profiles of the rich and famous, and their own recipes for their preferred dishes. The Maharaja of Jodhpur shares with us Rajsthani delicacies from his royal banquet table, while busy professionals like singer Asha Bhonsle and ace model Madhu Sapre give us their favourites from the cuisine perfected over several years in middle-class Maharashtrian households. Joint editor and director of the Hindu, Nirmala Lakshman, picks her ideal menu from the traditional, pure vegetarian Tamil Brahmin cuisine, and hotelier Vikram Oberoi demonstrates his mastery over exciting fusion cooking. Film star Sunil Shetty introduces us to the magic of Mangalorean food, which he learnt to cook as a teenager in his fatherýs Udipi restaurant, while Namita Panjabi shares with us some of the recipes that have made Chutney Mary Londonýs most popular eating place. Among the hundred odd recipesýfrom Indian, Continental, Chinese, Thai, and Jewish cuisineýincluded here, are gongura mutton, ripe mango curry, Saraswat prawn curry, spicy moong chutney, Chettinad chicken fry, date khichri, beef with basil and caviar potatoes. Illustrated with colour photographs and with tips from master chefs appended to each recipe, The OberoiýPenguin Celebrity Cookbook is a rare and sumptuous treat. Sunil Shetty Prasad Bidappa Shobhaa De Dr Swati Piramal Seetha Muthiah princess of Vijayanagaram Sunil Alagh, Vikram Oberoi Nirmala Lakshman Vani Ganapathy Namita Panjabi Misha Grewal Vir Sanghvi Dr Jamuna Pal Ajay Jadeja Ritu Beri Madhu Sapre Charles Correa Asha Bhonsle Michael Ferreira Vijaypat Singhania Karan & Lorna Kapoor Mark Mascarenhas Kartikeya Sarabhai Sonal Mansingh Maharaja of Jodhpur Anjolie Ela Menon.