KOREAN KITCHEN

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Our Korean Kitchen

Author : Jordan Bourke
ISBN : 9781681881867
Genre : Cooking
File Size : 61.9 MB
Format : PDF, Kindle
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Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert
Category: Cooking

Feast Of Flavours From The Korean Kitchen

Author : MinJung Lee
ISBN : 9812326790
Genre : Cookery, Korean
File Size : 33.40 MB
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Feast of Flavours from the Korean Kitchen is a collection of easy-to-prepare dishes that dispels the notion that Korean cooking is difficult to do and complicated. From refreshing appetisers to hearty staples, the author - Lee MinJung shares her understanding of this exciting cuisine in practical step-by-step fashion.
Category: Cookery, Korean

A Korean Kitchen

Author : Joan Namkoong
ISBN : 1939487102
Genre : Cooking
File Size : 89.17 MB
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Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its
Category: Cooking

The Korean Kitchen

Author : Young Jin Song
ISBN : 1844768228
Genre : Cooking
File Size : 27.16 MB
Format : PDF, Kindle
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Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs
Category: Cooking

The Korean Kitchen

Author : Copeland Marks
ISBN : 081180321X
Genre : Cooking
File Size : 24.83 MB
Format : PDF, Mobi
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Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean home-cooked meal.
Category: Cooking

The Korean Kitchen

Author : Korean Food Foundation
ISBN : 1565914597
Genre : Cooking
File Size : 59.8 MB
Format : PDF, ePub, Mobi
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Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
Category: Cooking

Korean Cuisine

Author : Michael J. Pettid
ISBN : 1861893485
Genre : History
File Size : 68.14 MB
Format : PDF, Kindle
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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Category: History

Quick Easy Korean Cooking

Author : Cecilia Hae-Jin Lee
ISBN : 9781452126296
Genre : Cooking
File Size : 23.57 MB
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Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
Category: Cooking

Cathlyn S Korean Kitchen

Author : Cathlyn Choi
ISBN : 0692329080
Genre :
File Size : 20.13 MB
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PBS celebrity chef Cathlyn Choi shares some of the most popular Korean recipes that are healthy and delicious, with a sprinkle of Korean culture. Some of the recipes were featured on Cathlyn's Korean Kitchen PBS TV Show.
Category:

A Korean Kitchen Companion

Author : Jia Choi
ISBN : 1624120253
Genre : Cooking
File Size : 64.2 MB
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Dr. Jia Choi, an expert in Korean cuisine, relied on the following three principles in selecting which recipes to include in the cookbook. First, she wanted recipes that are easy to make. Second, she placed priority on ingredients that are readily found outside of Korea. Third—and most importantly—she selected dishes that taste great. Original.
Category: Cooking