Download Kitchenless Cookbook ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Kitchenless Cookbook book pdf for free now.
If you're a... college student living in a dormsingle or couple in a small apartmentsingle parentbusy retireephysically or dietetically challengedRV or boat enthusiastor just one of us overstressed, overworked millions with limited time and/or budget who would like to eat right but must do so when the opportunity strikes... This Book's For You! With no fancy language and with easy-to-read, fully illustrated directions, "The Kitchenless Cookbook" will have you cooking in no time--even if you've never cooked before. And you'll be eating better and more nutritionally than ever.
Author : Guy Stevens
ISBN : 9780966412215
Genre : Reference
File Size : 37.57 MB
Format : PDF, Kindle
Download : 902
Read : 298
A tongue-in-check, yet informative guide for the college-bound student. No student should be without a copy of this "George-Carlinesque" swipe at the college industry.
Author : Larry Anderson
ISBN : 9781304977335
Genre : Cooking
File Size : 73.74 MB
Format : PDF, Docs
Download : 519
Read : 1167
Everyone loves pizza. This cookbook includes over 350 pizza recipes. It gives you step by step instructions for making your favorite pizza. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook: Bacon Asparagus Pizza, Barbecue Smoked Sausage Pizza, Chicken Fajita Grilled Pizza, Chocolate Chip Cookie Pizza, Crab and Pineapple Pizza, Danish Apple Pizza, Eggplant Pizzas, Eggs Benedict Breakfast Pizza, Fig and Goat Cheese Pizza, Grilled Zucchini Pizza, Hash Brown Pizza, Hawaiian Pizza, Italian Easter Pizza, Leek and Turkey Pizza, Lemon Blueberry Pizza, Mango Cream Cheese Pizza, Mashed Potato Pizza, Mediterranean Pizza, Mexican Vegetable Pizza, Mushroom and Spinach Mini Pizza, New York-Style Pizza, Noodle Pepperoni Pizza, Peanut Butter Brownie Pizza, Potato Pizza, Sausage Cheeseburger Pizza, Smoked Salmon Pizza, Southwestern Pizza, Spaghetti Pizza, Tomato Spinach Pizza and many more recipes.
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include "Bankable Breakfasts," "Lunch for Less," and "Dinner on a Dime," and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an "Exponential Chicken" that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better.
Author : Jessamyn Neuhaus
ISBN : 9781421407326
Genre : History
File Size : 49.3 MB
Format : PDF, ePub, Docs
Download : 165
Read : 908
From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.
Home Works ? A Cooking Book: Recipes for Organising with Art and Domestic Work', expands on cooking with art and food as a process for coming together and building collectivity. The book highlights the art and politics of eating together through a number of artistic, curatorial and tasty dinner recipes. Recipes that nourish and nurture conversations around domestic labour, collaborative practices and feminist politics, expanded upon through a series of essays and interviews.00The recipes were learnt during the cooking of Home Works; a research and exhibition programme investigating domestic labour and the politics of the home, hosted by the art space Konsthall C in Stockholm 2015-2017.00'Home Works ? A Cooking Book' is a tool for everyone that wants to use art to challenge what work we value and how work is organised.00Without further ado...let?s cook!
""Gayle V. Fischer has produced a terrifically useful volume that no research library should be without."" -- The Journal of American History .."". an indispensable resource to finding material on women's history throughout the world."" -- Journal of World History .."". the work is recommended for its currency, depth of coverage, and scope."" -- Ethnic Forum As part of its mission to disseminate feminist scholarship and serve as the journal of record for the new area of women's history, the Journal of Women's History began a compilation of periodical literature dealing with women's history. This volume is drawn from more than 750 journals and includes material published from 1980 through 1990. There are forty subject categories and numerous subcategories. The guide lists more than 5,500 articles; all are extensively cross-listed.
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
