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Kitchen Garden

Author : Friedman-Fairfax Publishing
ISBN : 1567996116
Genre : Gardening
File Size : 36.64 MB
Format : PDF
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Every gardener knows the value of keeping notes -- it is a habit that has ample practical rewards (for example, you'll have a record of where you planted that drift of bulbs). It also offers less obvious but equally important satisfactions, as a repository of your garden (and other) thoughts, ideas, and dreams. These charming journals combine information in the form of advice and tips with space for jotting down your own garden notes. Compact in size yet offering plenty of room for note taking, the Garden Journals are illustrated with lovely original watercolors and evocative black-and-white line drawings. A boon for gardeners and dreamers alike, these journals will become treasured keepsakes.
Category: Gardening


Author : Susan Campbell
ISBN : CORNELL:31924003747072
Genre : Cottesbrooke Kitchen Garden (England)
File Size : 82.77 MB
Format : PDF, Kindle
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Category: Cottesbrooke Kitchen Garden (England)

Modern Kitchen Garden

Author : Dr. Minu Gupta
ISBN : 9789384659721
Genre : Science
File Size : 59.4 MB
Format : PDF
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Medicinal Plant Gallery in earthen pots in a modern kitchen garden (Maintenance requirements & utilization methodologies based on ethnomedicinal survey) with clear pictures of plants.Illustrated knowledge about the establishment of “NavgrihaVatika” & “Rashi Plants Gallery”. Summary of the work done by “Plant Conservation Society”founded& run by Dr. Minu Gupta, R.G. P.G. College, Meerut. Activities recognized as “Meerut Local Chapter” by “Indian Botanical Society”
Category: Science

Indoor Kitchen Garden

Author : Joy O. I. Spoczynska
ISBN : CORNELL:31924052368689
Genre : Gardening
File Size : 84.25 MB
Format : PDF, ePub
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Explains how to grow tomatoes, melons, potatoes, mushrooms, and other vegetables in a window box or in a container
Category: Gardening

Kitchen Garden

Author : Lucy Peel
ISBN : 9780007146567
Genre : Kitchen gardens
File Size : 44.64 MB
Format : PDF, ePub, Docs
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The bulk of this practical guide comprises an exhaustive directory of plants, divided into broad sections covering fruit and vegetables, then subdivided into distinctive groups, such as bulb vegetables. It includes special sections that deal with herbs and edible flowers.
Category: Kitchen gardens

Chemistry In The Kitchen Garden

Author : James R Hanson
ISBN : 9781782625834
Genre : Gardening
File Size : 82.81 MB
Format : PDF
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Over the past decade there has been a resurgence of interest in growing fruit and vegetables in the garden and on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit and vegetables in the diet. The 'five helpings a day' dictum reflects the correlation between a regular consumption of fruit and vegetables and a reduced incidence of, for example, cardiovascular disease and some cancers. Growing your own vegetables provides the opportunity to harvest them at their peak, to minimize the time for post-harvest deterioration prior to consumption and to reduce their 'food miles'. It also provides an opportunity to grow interesting and less common cultivars. The combination of economic advantages and recreational factors add to the pleasure of growing fruit and vegetables. This book covers the natural products that have been identified in common 'home-grown' fruit and vegetables and which contribute to their organoleptic and beneficial properties. Over the last fifty years the immense advances in separation methods and spectroscopic techniques for structure elucidation have led to the identification of a wide range of natural products in fruit and vegetables. Not only have many of their beneficial properties been recognized but also their ecological roles in the development of plants have been identified. The functional role of many of these natural products is to mediate the balance between an organism and its environment in terms of microbial, herbivore or plant to plant interactions. The book is aimed at readers with a chemical background who wish to know a little more about the natural products that they are eating, their beneficial effects, and the roles that these compounds have in nature. Developments in the understanding of the ecological and beneficial chemistry of fruit and vegetables have made the exploration of their chemical diversity a fascinating and expanding area of natural product chemistry and readers will obtain some 'taste' for this chemistry from the book. It develops in more detail the relevant sections from the earlier RSC book 'Chemistry in the Garden'. The book begins with an outline of the major groups of compound that are found in fruit and vegetables. This is followed by a description of aspects of environmental chemistry that contribute to the successful cultivation of these crops. Subsequent chapters deal with individual plants which are grouped in terms of the part of the plant, roots, bulbs and stems, leaves, seeds, that are used for food. The final chapters deal with fruit and herbs. The epilogue considers some general aspects of ecological chemistry and climatic stress which may, in the future, affect the growth of fruit and vegetables in the garden particularly in the context of potential climate changes. The book concludes with a section on further reading, a glossary of terms used in plant chemistry and a list of the common fruit and vegetables grouped in their plant families.
Category: Gardening

The Kitchen Garden Book

Author : Richard Bird
ISBN : 1846818303
Genre : Gardening
File Size : 58.19 MB
Format : PDF, Kindle
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Growing vegetables, fruits and herbs successfully: varieties, techniques, and a seasonal calendar of tasks.
Category: Gardening