Jerry Thomas Bartenders Guide 1862 Reprint

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Jerry Thomas Bartenders Guide 1887 Reprint

Author : Jerry Thomas
ISBN : 1640321179
Genre :
File Size : 46.78 MB
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Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. It was first known as "How to Mix Drinks," or the "Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc." by Christian Schultz attached at the back. This 132 page, blue cover 1887 edition of "Jerry Thomas Bartenders Guide 1887 Reprint" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862. Originals of any of the above Jerry Thomas editions in just about any condition have been fetching over $400, so enjoy this inexpensive reprint and spend your savings in studious enjoyment
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Jerry Thomas Bartenders Guide 1887 Reprint

Author : Ross Bolton
ISBN : 1438241747
Genre : Cooking
File Size : 40.89 MB
Format : PDF, Mobi
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A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant's companion bar guide and bartender's recipe book is special as it shows drinks that would be served to people of the time. This Jerry Thomas Bartenders Guide 1887 book in its various editions is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. The 132 Page Blue Cover Jerry Thomas Bartenders Guide 1887 Reprint (NOT 82 page) is a complete reprint with forward by Ross Bolton, editor of over 20 bartending books.”””This 132 Page Blue Cover 1887 edition "Jerry Thomas Bartenders Guide 1887 Reprint" is best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. ””>ALSO, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862. ””>PLEASE NOTE there are other Jerry Thomas Bartenders Guide 1887 Reprints which have less pages. The 132 PAGE BLUE COVER edition of Jerry Thomas Bartenders Guide 1887 Reprint is the full edition (not 82 page).
Category: Cooking

Jerry Thomas Bartenders Guide

Author : Jerry Thomas
ISBN : 9780486806211
Genre : Cooking
File Size : 58.39 MB
Format : PDF, Mobi
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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.
Category: Cooking

The Bartender S Guide

Author : Jerry Thomas
ISBN : 1441407995
Genre : Cooking
File Size : 70.25 MB
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This is the first edition with 258 pages, in a good-to-read 6x9" format! A complete reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ". This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. * In 1862 Thomas finished the Bartender's Guide (alternately titled How to Mix Drinks or The Bon-Vivant's Companion), the first cocktail book ever published in the United States. The book collects and codifies what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide lays down the principles for formulating mixed drinks of all categories. This first edition of the guide include the first written recipes of such cocktails as the DAISY, the MINT JULEP. the FIZZ, the FLIP, Sour and many many more. Among other famous drinks are the BLUE BLAZER, the EYE-OPENER, the LOCOMOTIVE, the PICK-ME-UP, the CORPSE-REVIVER, and CHAIN-LIGHTNING.
Category: Cooking

How To Mix Drinks

Author : Jerry Thomas
ISBN : 161427410X
Genre : Cooking
File Size : 78.24 MB
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2013 Reprint of 1862 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Illustrated Edition. Jerry Thomas (1830-1885) was an American bartender. Due to his pioneering work in popularizing cocktails across the United States, he is considered "the father of American mixology." In addition to writing the seminal work on cocktails, his creativity and showmanship established the image of the bartender as a creative professional. As such, he was often nicknamed "Professor" Jerry Thomas. In 1862, Thomas finished "The Bar-Tender's Guide" (alternately titled "How to Mix Drinks or The Bon-Vivant's Companion"), the first drink book ever published in the United States. The book collected and codified what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide laid down the principles for formulating mixed drinks of all categories
Category: Cooking

The Waldorf Astoria Bar Book

Author : Frank Caiafa
ISBN : 9780698136069
Genre : Cooking
File Size : 64.71 MB
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Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Category: Cooking

Iconic San Francisco Dishes Drinks Desserts

Author : Laura Smith Borrman
ISBN : 9781625859587
Genre : Cooking
File Size : 83.56 MB
Format : PDF
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The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.
Category: Cooking

Wayward Tendrils Quarterly

Author :
ISBN : CORNELL:31924054734565
Genre : Wine and wine making
File Size : 84.58 MB
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Category: Wine and wine making

Food Arts

Author :
ISBN : CORNELL:31924060499906
Genre : Food industry and trade
File Size : 47.94 MB
Format : PDF, Kindle
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Category: Food industry and trade

The Silver Bullet

Author : Lowell Edmunds
ISBN : UOM:39015050784191
Genre : History
File Size : 36.24 MB
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"Exploring books, newspapers, magazines, cartoons, bartender's manuals, distillery brochures, and other documents of popular culture, Edmunds traces our attraction to the Martini back to the drink's obscure origins in the nineteenth century."--Front flap of dust jacket.
Category: History