Japanese Hot Pots

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Japanese Hot Pots

Author : Tadashi Ono
ISBN : 9781607741312
Genre : Cooking
File Size : 54.10 MB
Format : PDF, ePub, Docs
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Category: Cooking

Simply Hot Pots

Author : Amy Kimoto-Kahn
ISBN : 9781631065675
Genre : Cooking
File Size : 32.6 MB
Format : PDF
Download : 316
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In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.
Category: Cooking

The Japanese Hotpot Book

Author : Martha Stone
ISBN :
Genre : Cooking
File Size : 73.63 MB
Format : PDF, ePub, Mobi
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Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa unique dining experience that brings the family together. Experience delicious andhomey dining with "The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes." This book will feature 36 easy-to-follow Japanese hotpot recipes, including tips and a bit of history for you to enjoy.
Category: Cooking

Japanese Hot Pot Cookbook Communal Cooking With Japanese Hot Pots

Author : Martha Stone
ISBN : 1533267367
Genre :
File Size : 27.34 MB
Format : PDF, ePub
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Want to bring family dinner night back in a new an inviting way? Then you need to invest in this great Japanese Hot Pot Cookbook, Japanese Hot Pot Cookbook: Communal Cooking with Japanese Hot Pots; 50 Exquisite Japanese Hot Pot Recipes. Here, they believe sharing meals is an incredible bonding experience for family and friends, thus, the Japanese Hot Pot was created specifically to fulfil this philosophy. Bring this ancient practice into contemporary dinner with this Japanese Hot Pot Cookbook and these great Japanese Hot Pot Recipes. Make Japanese Hot Pot a part of your dinner ritual with this excellent collection of Japanese Hot Pot Recipes and all the information that you need to make international cooking a snap.
Category:

Asian Hotpots

Author : Martha Stone
ISBN :
Genre : Cooking
File Size : 48.7 MB
Format : PDF, Mobi
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Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.
Category: Cooking

Hot Pots Hot Pot Cookbook For Easy One Pot Meals

Author : Carla Hale
ISBN : 1795038292
Genre : Cooking
File Size : 76.71 MB
Format : PDF, ePub, Docs
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What is there not love about hot po? Savory broths made with simple ingredients such as meat, roots and noodles made easy one pot dishes that require minimal cooking skill. Best of all hot pots don't require any special equipment, making them perfect for those who have little to no cooking experience. If you have always wanted to make traditional Japanese hot pots, then you have certainly come to the right place. Inside of this hot pot cookbook you will uncover how to make traditional hot pots with the help of over 25 different hot pot recipes. So, what are you waiting for? Grab a copy of this hot pot cookbook and start making traditional hot pots as soon as today.
Category: Cooking

Fondues And Hot Pots

Author : Susan Fuller Slack
ISBN : 1557883696
Genre : Cooking
File Size : 77.70 MB
Format : PDF, Kindle
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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Category: Cooking

The Japanese Grill

Author : Tadashi Ono
ISBN : 1607740664
Genre : Cooking
File Size : 32.57 MB
Format : PDF, Docs
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American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.
Category: Cooking

Asian Tofu

Author : Andrea Nguyen
ISBN : 9781607742425
Genre : Cooking
File Size : 59.16 MB
Format : PDF, ePub
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The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.
Category: Cooking

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 20.64 MB
Format : PDF, Kindle
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Read : 630

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Category: Cooking

Japanese Soups

Author : Keiko Iwasaki
ISBN : 480531589X
Genre : Cooking
File Size : 79.4 MB
Format : PDF, ePub
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Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
Category: Cooking

Noodle Kids

Author : Jonathon Sawyer
ISBN : 9781592539635
Genre : Cooking
File Size : 72.10 MB
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Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.
Category: Cooking

1000 Steps An Esl Teaching Adventure In Taiwan

Author : Claudia Carroll
ISBN : 9780557031016
Genre :
File Size : 83.80 MB
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My title is taken from the literally thousands of steps I climbed during my year teaching ESL in Taiwan, but it also indicates the steps I took, to get there, to live and teach there, and to, step by step, share a little of myself with others, as they shared themselves with me.Being a part of the process of education, whether with children or adults, in a country not your own, allows us, as ESL teachers, to make a contribution to our "small, small, global world."
Category:

Geothermal Resources Exploration Exploitation

Author : United States. Energy Research and Development Administration. Technical Information Center
ISBN : UOM:39015095110741
Genre : Geothermal engineering
File Size : 87.55 MB
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Category: Geothermal engineering

The China Journal

Author :
ISBN : WISC:89091850123
Genre : Art, Chinese
File Size : 28.42 MB
Format : PDF
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Category: Art, Chinese

Asian Soups Stews Curries

Author : Alexandra Greeley
ISBN : UCSD:31822031041973
Genre : Cooking
File Size : 20.57 MB
Format : PDF, ePub, Docs
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Offers a glossary of Asian cooking terms, tips on cooking techniques, explanations of unique Eastern ingredients, and anecdotes that accompany the recipes
Category: Cooking

Sundays At Moosewood Restaurant

Author : Moosewood Restaurant
ISBN : 9780671679903
Genre : Cooking
File Size : 45.11 MB
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Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts
Category: Cooking

Library Journal

Author :
ISBN : UCSC:32106017989119
Genre : Libraries
File Size : 58.99 MB
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Category: Libraries

Geysers And Geothermal Energy

Author : John S. Rinehart
ISBN : 9781461260844
Genre : Science
File Size : 51.29 MB
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Geysers. What makes them work? Many who have seen a geyser in action know only that it spouts hot water into the air. Many others have never seen one. Chapter 1, Geysers of the World, delineates their distinguishing features, locates the geyser regions of the world, and places investigations by world travelers and scientists in historic perspective. One of the quickest ways to become acquainted with a geyser is to observe it. The descriptions of several well known geysers, some based on past observations by others, but frequently by me, do not neces sarily portray current behavior. They do, however, represent general features. Geysers exist as a result of a delicate and unique interplay among the heat, the water, and the rocks of the earth. In essence, heat and water must be available, transported, distributed, stored, and finally released. Chapter 2, The Geologic, Thermal, and Hydrologic State of the Earth, especially that close to its surface, sets the stage for Chapter 3, Fundamentals of Geyser Operation. The geyser is treated here as a simple system consisting of three major interacting elements: a source of water, a source of heat, and a reservoir for storing water. The discus sion centers around the actions occurring within idealized columnar and pool geysers, and more complex systems. Some of the more workable geyser theories are evaluated.
Category: Science