Jam It Pickle It Cure It

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Jam It Pickle It Cure It

Author : Karen Solomon
ISBN : 9781607747697
Genre : Cooking
File Size : 33.43 MB
Format : PDF, ePub, Docs
Download : 674
Read : 751

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has recipes galore for you (75, to be exact). Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butter–yum), and most share ideas on how to use it, serve it, and give it away. Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting, Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations. From the Hardcover edition.
Category: Cooking

Asian Pickles China

Author : Karen Solomon
ISBN : 9781607744801
Genre : Cooking
File Size : 21.73 MB
Format : PDF, ePub, Docs
Download : 883
Read : 804

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such as Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.
Category: Cooking

Asian Pickles Korea

Author : Karen Solomon
ISBN : 9781607744795
Genre : Cooking
File Size : 39.29 MB
Format : PDF, ePub, Mobi
Download : 187
Read : 329

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice flour, and the right dried chile powder, and numerous techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole Leaf Kimchi, Cubed Radish Kimchi, Spinach with Sesame, Stuffed Cucumber Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.
Category: Cooking

Asian Pickles Japan

Author : Karen Solomon
ISBN : 9781607744788
Genre : Cooking
File Size : 55.24 MB
Format : PDF, Kindle
Download : 586
Read : 1233

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes--including Pickled Ginger, Umeboshi, and more--plus beautiful photography, Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and additional resources.
Category: Cooking

The Complete Idiot S Guide To Preserving Food

Author : Karen K. Brees, Ph.D.
ISBN : 9781101081990
Genre : Cooking
File Size : 45.38 MB
Format : PDF, Mobi
Download : 585
Read : 393

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. *The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos
Category: Cooking

Asian Pickles

Author : Karen Solomon
ISBN : 9781607744764
Genre : Cooking
File Size : 40.25 MB
Format : PDF, Docs
Download : 355
Read : 1238

A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.
Category: Cooking

The Lancet

Author :
ISBN : UOM:39015075800089
Genre : Medicine
File Size : 72.63 MB
Format : PDF
Download : 524
Read : 1301

Category: Medicine

Can It Bottle It Smoke It

Author : Karen Solomon
ISBN : 9781580085755
Genre : Cooking
File Size : 21.89 MB
Format : PDF
Download : 891
Read : 363

The author of Jam It, Pickle It, Cure It provides a new host of recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, cereal, pastrami, smoked nuts, sauces, syrups and much more, in a book with 50 full-color photos.
Category: Cooking

The Publishers Weekly

Author :
ISBN : UCSD:31822036342525
Genre : American literature
File Size : 23.80 MB
Format : PDF, ePub
Download : 368
Read : 793

Category: American literature

Cured Meat Smoked Fish Pickled Eggs

Author : Karen Solomon
ISBN : 9781612129044
Genre : Cooking
File Size : 81.21 MB
Format : PDF, ePub, Docs
Download : 664
Read : 628

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!). This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Category: Cooking

Know And Enjoy Tropical Fruit

Author : James J. Darley
ISBN : 9780646135397
Genre : Nature
File Size : 29.84 MB
Format : PDF, Docs
Download : 521
Read : 307

Enjoy tropical & rare fruit? Then these pages are for your pleasure; you are welcome to use the photos and text for personal use. Common and Latin names are linked to pictures and five groups of fruit have a good deal of written information on fruit usage, including recipes. This book contains interesting details about 141 tropical fruit and nuts. Learn how to identify, harvest or purchase tropical fruit and nuts; learn how to store them and know when they are mature or ripe. Most importantly, Know and Enjoy Tropical Fruit explains how to eat these fruit and contains 333 cosmopolitan recipes. Extensive tables list each fruit’s vitamins, minerals, energy contents, botanical and common names and their fruiting periods. Know and Enjoy Tropical Fruit is an excellent reference to tropical fruit and nuts and their uses. Tropical fruit is appealing and healthy. Frequent travel and fast international trade have made these fruit widely available. Knowledge opens the way to best appreciation. A unique book for the gourmet, adventure traveller and fruit lover. Written by James J Darley the book has 192 printed pages on glossy art paper. 62 high quality colour photographs are integrated with the text. Hardcover binding with gold stamped spine. Attractive, colourful jacket. ISBN 0 646 135392
Category: Nature

Asian Pickles Japan Enhanced Edition

Author : Karen Solomon
ISBN : 9781607745181
Genre : Cooking
File Size : 57.53 MB
Format : PDF, ePub
Download : 318
Read : 1245

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 15 recipes ranging from traditional tsukemono to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Japanese pickle recipes--including Takuan, Pickled Ginger, Umeboshi, and more--Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources. Digital extras include full-color photography and audio ingredient pronunciation guides.
Category: Cooking

Put Em Up

Author : Sherri Brooks Vinton
ISBN : 1603423729
Genre : Cooking
File Size : 50.50 MB
Format : PDF
Download : 760
Read : 372

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Category: Cooking

The Do It Yourself Cookbook

Author : America's Test Kitchen
ISBN : 9781936493487
Genre : Cooking
File Size : 74.14 MB
Format : PDF, ePub, Docs
Download : 300
Read : 900

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.
Category: Cooking

The Railway Clerk

Author :
ISBN : WISC:89062206875
Genre : Clerks
File Size : 47.18 MB
Format : PDF, Kindle
Download : 968
Read : 906

Category: Clerks

Bacon Beans And Galantines

Author : Joseph Robert Conlin
ISBN : UOM:39015014325305
Genre : Social Science
File Size : 30.88 MB
Format : PDF
Download : 510
Read : 947

Category: Social Science

Biology At A Glance

Author : Judy Dodds
ISBN : 9781840765427
Genre : Science
File Size : 86.27 MB
Format : PDF, ePub, Mobi
Download : 914
Read : 921

This book presents in a clear visual way the biology material needed for the Science and Additional Science GCSE, and for the separate Biology GCSE. It also serves as an introductory guide for AS Biology. It is illustrated throughout with photos and flow charts, with questions on every topic, Internet research activities and a glossary of words to remember.
Category: Science