ITALIAN WINES 2016

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Italian Wines 2016

Author : Gambero Rosso
ISBN : 1890142174
Genre : Cooking
File Size : 56.77 MB
Format : PDF, ePub, Docs
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An authoritative guide to the best in Italian wines. More than seventy tasters have travelled around to source the very best wines. The tastings - all blind - took place in consortiums and local chambers of commerce and were supported by experts in the field, sommeliers and trade buyers. The guide also pays special attention to wineries that are eco-sensitive.
Category: Cooking

Top Italian Red Wines 2016

Author : Ovidio Guaita
ISBN : 1908310189
Genre : Reference
File Size : 24.22 MB
Format : PDF, ePub, Docs
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100 producers for 200 wines, all tasted and subdivided into emotional categories that give a fresh, modern, dynamic and very international perspective of the world of drinking. This will prove to be an innovative approach, capable of satisfying even the pickiest connoisseurs.
Category: Reference

Best Of French Riviera 2016 2017 Petit Fut

Author : Dominique Auzias
ISBN : 9791033146469
Genre : Travel
File Size : 52.97 MB
Format : PDF, Kindle
Download : 171
Read : 482

Made for English-speaking people looking for good tips and good addresses in French Riviera, “Best of French Riviera” by Petit Futé is an essential how-to guide to find an accommodation, a restaurant, to organize your visits and outings to be sure you will not get lost in this major city of France.
Category: Travel

The Unofficial Guide To The Disney Cruise Line 2016

Author : Len Testa
ISBN : 9781628090512
Genre : Travel
File Size : 66.14 MB
Format : PDF
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The Unofficial Guide to the Disney Cruise Line 2016 is your no-nonsense, consumer-oriented guide to Disney's cruise vacations. The authors Len Testa, Erin Foster, Laurel Stewart, and Ritchey Halphen point out the best of Disney's ships and itineraries, including a couple of stellar restaurants, top-notch children's activities, and Castaway Cay, one of the best vacation islands in the Caribbean. They'll also tell you which on-board entertainment and restaurants should be skipped, including what to do instead. Along the way they'll show you how to save money, choose the right stateroom, ship, and itinerary, and how to get to and from your cruise with ease. New for the 2016 edition: New itinerary and port guides New charts that show the least expensive cruise dates for each ship and each destination Updates on the new Star Wars and Frozen shows and special events
Category: Travel

Stern S Guide To The Cruise Vacation 2016 Edition

Author : Steven B. Stern
ISBN : 9781503592155
Genre : Travel
File Size : 48.25 MB
Format : PDF, ePub
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This valuable guide assists you in selecting the ship best suited to your taste, advises you on how to prepare for your cruise, and explains what to expect once you are onboard. Stern discusses every major port of call worldwide, listing details on attractions, beaches, hotels, restaurants, shopping, sports, and other recreation. He also includes guidelines on how to make the most of an eight-hour stay in port.
Category: Travel

Microbiota Of Grapes Positive And Negative Role On Wine Quality

Author : Giuseppe Spano
ISBN : 9782889451210
Genre :
File Size : 60.35 MB
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During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentation dynamics with significant impacts on the ‘qualities’ of final productions. The selection from the indigenous micro-biodiversity of ‘virtuous’ ecotypes that coupled pro-technological and biotechnological aptitudes provide the basis for the formulation of ‘tailored’ starter cultures. In the fermenting food and beverage arena, the wine sector is generally characterized by the generation of a high added value. Together with a pronounced seasonality, this feature strongly contributes to the selection of a large group of starter cultures. In the last years, several studies contributed to describe the complexity of grapevine-associated microbiota using both culture-dependent and culture-independent approaches. The grape-associated microbial communities continuously change during the wine-making process, with different dominances that correspond to the main biotechnological steps that take place in wine. In order to simplify, following a time trend, four major dominances can be mainly considered: non-Saccharomyces, Saccharomyces, lactic acid bacteria (LAB), and spoilage microbes. The first two dominances come in succession during the alcoholic fermentation: the impact of Saccharomyces (that are responsible of key enological step of ethanol production) can be complemented/integrated by the contributions of compatible non-Saccharomyces strains. Lactic acid bacteria constitute the malolactic consortium responsible of malolactic fermentation, a microbial bioconversion often desired in wine (especially in red wine production). Finally, the fourth dominance, the undesired microbiota, represents a panel of microorganisms that, coupling spoilage potential to the resistance to the harsh conditions typical of wine environment, can cause important economic losses. In each of these four dominances a complex microbial biodiversity has been described. The studies on the enological significance of the micro-biodiversity connected with each of the four dominances highlighted the presence of a dichotomy: in each consortia there are species/strains that, in reason of their metabolisms, are able to improve wine ‘qualities’ (resource of interest in starter cultures design), and species/strains that with their metabolism are responsible of depreciation of wine. Articles describing new oenological impacts of yeasts and bacteria belonging to the four main categories above mentioned (non-Saccharomyces, Saccharomycetes, lactic acid bacteria, and spoilage microbes) are welcome. Moreover, in this Research Topic, we encourage mini-review submissions on topics of immediate interest in wine microbiology that link microbial biodiversity with positive/negative effects in wine.
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Slow Wine 2016 A Year In The Life Of Italy S Vineyards And Wines

Author : Slow Food Editore
ISBN : 8884994055
Genre : Cooking
File Size : 38.84 MB
Format : PDF, ePub, Mobi
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300 cellars visited, 2,500 wines reviewed An innovative overview of the Italian wine world, which lists the country’s finest bottles in terms of aroma and taste, sense of terroir, and value for the money. For the fifth consecutive year, Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2500 wine reviews in Slow Wine 2016 describe not only what’s in the glass, but also what’s behind it: the work, aims, and passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for wine lovers and armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine 2016 in hand.
Category: Cooking

The Pillars Of The Italian Economy

Author : Marco Fortis
ISBN : 9783319401867
Genre : Business & Economics
File Size : 49.91 MB
Format : PDF, Kindle
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This book offers a detailed analysis of the key sectors in the Italian economy, with the focus especially on areas in which the economy excels, such as the automatic packaging machinery sector, pharmaceutical production, the food and wine industry, and tourism. The book explains how, contrary to widespread opinion, Italy is one of the world’s most competitive countries in foreign trade, as confirmed by a new index compiled by Fondazione Edison that highlights its strengths and top traded products. The main characteristics of the Italian productive system, which is primarily composed of SMEs, are documented, and a map illustrating the importance of the various industrial districts is proposed, identifying their sectors of specialization, historical roots, and development. The principal steps in Italy’s industrialization over the past 150 years are then outlined, in particular for the manufacturing system – the main driver of Italian exports. In-depth analyses of the mechanical industry and the machinery sector follow. In combining meticulous analysis of statistical data with a historical perspective, this book will appeal to all with an interest in the Italian economy.
Category: Business & Economics

Halliday Wine Companion 2017

Author : James Halliday
ISBN : 9781743584484
Genre :
File Size : 67.51 MB
Format : PDF
Download : 144
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The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark.

The 2017 Halliday Wine Companion has been completely revised to bring you up-to-the-minute information, with over 9000 wines tasted for this edition. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine’s closure, alcohol content and price.

The Halliday Wine Companion also discusses wineries and winemakers, featuring exciting new wineries for 2017, and includes information on vineyard sizes, opening times and contact details. The Halliday Wine Companion is an indispensable reference from the country’s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.

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