Italian Cuisine Cookbook

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The New Regional Italian Cuisine Cookbook

Author : Reinhardt Hess
ISBN : 0764160680
Genre : Cooking
File Size : 25.59 MB
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Lush full-color photography complements a delectable tribute to Italy's rich and varied cuisine in a cookbook that features more than two hundred tempting recipes representing the culinary heritage of eight different regions, with dishes ranging from Abruzzi's pasta alle melanzane to Sicily's babà all' amaretto, along with commentary on each region's local food and wine.
Category: Cooking

Recipes From Italian Cuisine

Author : Cook Italian Cuisine
ISBN : 9798651953615
Genre :
File Size : 45.99 MB
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The Recipe from Italian cuisine is a collection of 60+ delicious recipes that are easy and fun to make in the comfort of your own home It gives you the exact recipes that you can use to prepare meals for any moment of the day, breakfast, lunch, dinner, and even dessert. Knowing the ingredients of your diet one of the most efficient ways to live healthier. This cookbook will be the perfect tool for you in implementing it in your life. This book is dedicated to people who love Italian food dishes. It's a collection of fun and easy to make recipes. The cookbook contains: 60 Quick And Easy To Prepare Recipes from Italian cuisine The Exact Amounts You Need To Use For The Best Results Diversified Recipes For Each Of The Meals Of The Day\ Great Recipes for Delicious And Healthy Desserts
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Classico E Moderno

Author : Michael White
ISBN : 9780345545534
Genre : Cooking
File Size : 33.25 MB
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain From the Hardcover edition.
Category: Cooking

The Fine Art Of Italian Cooking

Author : Giuliano Bugialli
ISBN : 0517224321
Genre : Cooking
File Size : 64.32 MB
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Drawing from its authors more than 20 years of teaching and cooking experience, "The Fine Art of Italian Cooking" offers the definitive cookbook on Italian cuisine. More than 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations.
Category: Cooking

The Italian American Cookbook

Author : John Mariani
ISBN : 1558321667
Genre : Cooking
File Size : 90.49 MB
Format : PDF
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All the classics in lighter versions made with the freshest of ingredients.
Category: Cooking

The Essentials Of Classic Italian Cooking

Author : Marcella Hazan
ISBN : 9780752228044
Genre : Cooking
File Size : 20.62 MB
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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
Category: Cooking

Italian Cookbook To Experience Italian Cuisine

Author : Molly Mills
ISBN : 1099194954
Genre :
File Size : 35.88 MB
Format : PDF, Docs
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One of the best cuisines in the world is Italian. Why? Well, it is simple, easy and yet delicate. The most important part is that all the dishes are mouthwatering and there is not one person in the world who doesn't enjoy a good pizza, pasta, risotto, etc. That is why this book will help you start cooking like an expert and experience the true side of Italian Cuisine. Italian cuisine just shows us how simplicity can create something wonderful and irresistible for everyone. You will learn the secret how to cook Italian dishes and finally have the skills to show off in front of your friends and family. This means that everyone will be able to enjoy your new cooking skills. Become the expert right now by getting this book. A simple instruction, easy to find ingredients and the original combination of ingredients is what you will get. In fact, that is the only thing that you need to have a new culinary experience. That is why get it now to get: - 20+ Original Italian Recipes - Simple Guide - Original Ingredients - Shorter Cooking Time
Category:

Italian Cookbook

Author : Tarla Dalal
ISBN : 8186469524
Genre :
File Size : 78.85 MB
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This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.
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The Complete Italian Cookbook

Author : Manuela Mazzocco
ISBN : 1646114175
Genre : Cooking
File Size : 50.8 MB
Format : PDF, ePub, Docs
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From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further--The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes--You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus--Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour--This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Category: Cooking

Italian Cuisine

Author : Marky Smarty
ISBN : 9798653084997
Genre :
File Size : 35.59 MB
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This beautiful journal contains 110 pages to write down: Recipe - Rating- Difficulty- Prep Time- Cook Time- Ingredients - Cooking Instructions- Thoughts and Notes.This blank cookbook to write in is perfect if you want to save your own recipes in a handy recipe book. Perfect for storing your secret recipes and prized collection of family recipes. Ideal for saving recipes and passing them down to your friend, husband and wife, uncle and aunt, brother and sister, mother and father. Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15.24 x 22.86 cm) Interior: White Paper, Space for your favourite recipes Pages: 110
Category:

Complete Italian Cookbook

Author : Mohamed Raouf
ISBN : 9798638260996
Genre :
File Size : 90.23 MB
Format : PDF, Docs
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Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito!A standout among Italian cookbooks, this one includes: Classic recipes―You won't need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.Sample menus―Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper.Regional tour―This book goes beyond other Italian cookbooks to offer a brief guide to each region's famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for.All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home
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The 5 Ingredient Italian Cookbook

Author : Francesca Montillo
ISBN : 1641523077
Genre : Cooking
File Size : 35.99 MB
Format : PDF
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Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each_most of which are ready to eat in 30-minutes or less_this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don_t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.
Category: Cooking

Lidia S Italian American Kitchen

Author : Lidia Matticchio Bastianich
ISBN : 9780307767547
Genre : Cooking
File Size : 68.97 MB
Format : PDF
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Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. The key to her delectable fish and meat cooking is the aromatic vegetables that so often form an integral part of the dish—sole with oregano, vidalias, and tomatoes; tenderloin with potatoes, peppers, and onions; sausages with bitter broccoli. Try her version of scallopine with sautéed lemon slices, garlic slivers, capers, and green olives—you’ll be hooked. Soups are Lidia’s specialty, particularly hearty bean and pasta soups—meals in themselves. And you can top off a Lidia feast with traditional Italian-American favorites, such as a perfect Zabaglione or cannoli, or one of her own creations—Lemon Delight or Roasted Pears and Grapes. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. From the Hardcover edition.
Category: Cooking

The Italian Cookbook

Author : Roberto Sandorez
ISBN : 9798665040837
Genre :
File Size : 64.51 MB
Format : PDF, Mobi
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In this cookbook you will find a huge number of vintage italian recipes. Also there are recipes adjusted to for people with a busy schedule during the day. Easy to find ingredients and a detailed directions will be convenient and easy while choosing a meal for a day. Also, every recipe includes nutritional information.
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Italian Cooking Made Easy

Author : Allie Allen
ISBN : 1687654980
Genre :
File Size : 82.14 MB
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Looking for a helpful Italian Cookbook for Kindle that will teach you all the tips and tricks that the Italians will never reveal? You are so lucky to find the ultimate guide to Italian cuisine. Don't miss your chance to discover the tasty recipes for pizza and the secret to making the perfect pasta al dente. As soon as you get it, you will start preparing the best of the Italian cuisine in no time. There are a total of 25 awesome recipes, that are here to satisfy all of your senses. You won't have to spend a few hours in the kitchen, as this cookbook has some quick and easy recipes that you will find helpful. So make sure that you download your copy right now!
Category:

Pasta Sauces Cookbook

Author : Serenella de Sanctis
ISBN : 1696892074
Genre :
File Size : 83.25 MB
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You have to marry someone who knows how to cook. Love passes, hunger not! Do you want to know the traditional pasta sauces of real Italian cuisine? If you think that spaghetti meatballs, fettuccine Alfredo and macaroni cheese are Italian dishes... then you're just off the mark! In Italy, practically no one knows about these dishes! In this book, written by an Italian housewife, you can finally learn about the most important and famous recipes of Italian first courses. My motto is: less is more! Italian cuisine is made of love and simplicity, easy to find ingredients, a lot of passion and desire to gather around a table. With the exception of the famous Bolognese ragout which, if you want to cook it well, needs more than 3 hours of time, all the other recipes are quick and many of them are prepared in less than 30 minutes. Here are some of the recipes you'll find: Carbonara Gricia Pesto alla Trapanese Arrabbiata Puttanesca Gnocchi alla Sorrentina Pasta alla Norma Scialatielli and Nduja ... For each recipe you will find not only my advice and how to prepare, but also historical curiosities. For example, you will discover that during the Second World War the Americans were decisive for the birth of Carbonara, one of the most famous Roman recipes in Italy. In addition to the recipes, I'll give you some key information for: cooking pasta to perfection cook a great tomato sauce and finally how to prepare potato dumplings how to prepare maltagliati Are you ready to embark on this fantastic journey through traditional Italian recipes? Buy this recipe book now and enjoy your meal!
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Patsy S Cookbook

Author : Sal J. Scognamillo
ISBN : 9780609609545
Genre : Cooking
File Size : 44.70 MB
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Introduces more than one hundred recipes for such dishes as eggplant parmigiana, pasta fagiole, and fettucine alfredo, spiced up with personal notes, reminiscences, and cooking hints.
Category: Cooking

The Barbuto Cookbook

Author : Jonathan Waxman
ISBN : 9781647001452
Genre : Cooking
File Size : 89.42 MB
Format : PDF, ePub
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A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
Category: Cooking

North End Italian Cookbook 5th

Author :
ISBN : 0762751606
Genre : Cooking
File Size : 23.93 MB
Format : PDF
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This is one of the most thoughtful books on branding I've come across. Most such books are either quickly-crafted "how-to" books or academic tomes over-burdened with references. This book is thoughtful because it raises questions which deal with the "why" rather than just "how" of branding. The reference to brutal truth as the truth which will set us free-to examine ourselves without self-illusions-is liberating. The notion that Asia has many good, but no great brands, is also not a put-down but a clarion call for Asian CEOs to rise to the challenge and create lasting, meaningful, committed brands. Ho Kwon Ping Chairman/CEO, Banyan Tree and Board of Trustees, SMU 2010 recipient of the "Lifetime Achievement Award" by the American Creativity Association A cold shower to wake people up. Joe Baladi's Brand Blueprint is a great tool for anyone involved in Sovereign Relationship Marketing or brand building anywhere. Timothy Love Vice Chairman Chief Executive Officer, Omnicom APIMA There are many books about branding but few address Asian companies directly. Joe Baladi has been one of the loudest voices to advocate strong branding practices to Asian companies determined to outperform their competitors. The Brutal Truth About Asian Branding is a timely book that all Asian CEOs with global aspirations should read. Richard Eu Group CEO, Eu Yan Sang International The Brutal Truth About Asian Branding is the first book that connects branding frameworks to the realities of operating in Asia. It offers a very straightforward perspective on the challenges Asian CEOs face as they build their businesses and their brands, and perhaps the most compelling part of the book is the passionate plea for how Asian CEOs should be thinking different about branding. In true Baladi style, it is straight from the heart. Maarten Kelder Managing Partner (Asia), Monitor Group A very interesting and valuable perspective on Asian branding... one that decision makers in the region should read and embrace. Well done Joe! Ron Sim Founder & CEO, OSIM International Brands mean Business, anywhere in the world! The focus on Asia, at this time, is natural since the developing nations of the region did so much to help the world recover from the global 2008 economic crisis. Baladi's text is timely; it is thoughtful and thought-provoking; putting people and brands center stage with practical insights borne of his breadth of personal experience at the frontline. Chris D. Beaumont Professor, Tokyo University, Global Centre of Excellence Director, North Asia, Results International The brutal truth is that Joe Baladi is right. Asian CEOs must learn the brand skills used so successfully in the rest of the world. It will take a big change in mentality, but the rewards will be vast. This book is a great start to that revolution. Michael Newman Author, 22 Irrefutable Laws of Advertising
Category: Cooking

The Fundamental Techniques Of Classic Italian Cuisine

Author : Cesare Casella
ISBN : 1584799900
Genre : Cooking
File Size : 77.67 MB
Format : PDF, Mobi
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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let's just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com
Category: Cooking