Innovation Of Food Production Systems

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Innovation Of Food Production Systems

Author : W. M. F. Jongen
ISBN : CORNELL:31924067912935
Genre : Cooking
File Size : 39.42 MB
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Consequently, product innovation should be considered in this context.
Category: Cooking

Agroecological Innovations

Author : Norman Thomas Uphoff
ISBN : 9781849770446
Genre : Business & Economics
File Size : 86.74 MB
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The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development.; Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.
Category: Business & Economics

Aquaponics Food Production Systems

Author : Simon Goddek
ISBN : 9783030159436
Genre : Science
File Size : 47.48 MB
Format : PDF, Kindle
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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Category: Science

Innovation In Agri Food Systems

Author : W.M.F. Jongen
ISBN : 9789076998657
Genre : Technology & Engineering
File Size : 34.16 MB
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This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
Category: Technology & Engineering

Reform And Innovation Of Science And Education

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
ISBN : MINN:31951003085057N
Genre : Agricultural biotechnology
File Size : 22.38 MB
Format : PDF
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Category: Agricultural biotechnology

African Food Production Systems

Author : Professor Peter F M McLoughlin
ISBN : UOM:39015004291715
Genre : Agriculture
File Size : 62.73 MB
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Social factors and food production in an East African peasant society; The food production system of a semi-nomadic society: the karimojong, Uganda; Zande production by the Yalunka Household, Sierra Leone; Agriculture and Diola Society; The introduction of the ox plow in central Gambia; The food economy of ba dugu djoliba.
Category: Agriculture

Agricultural Systems Agroecology And Rural Innovation For Development

Author : Sieglinde Snapp
ISBN : 9780128020951
Genre : Business & Economics
File Size : 83.35 MB
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Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture Incorporates social, biological, chemical, and geographical aspects important to agroecology Addresses social and development issues related to farming systems
Category: Business & Economics

Innovation For Sustainability

Author : Gianluca Brunori
ISBN : 9781839821585
Genre : Social Science
File Size : 83.45 MB
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Family farms represent important components of food systems and rural areas. The aim of the book is to develop a conceptual framework guiding further research and policy design to enhance food systems' capability to sustainably meet societal expectations, with a valorisation of the role of family farming.
Category: Social Science

Food Production And Nature Conservation

Author : Iain J. Gordon
ISBN : 9781317509530
Genre : Nature
File Size : 77.63 MB
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Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Category: Nature

Product Innovation And Eco Efficiency

Author : Judith E.M. Klostermann
ISBN : 9789401589451
Genre : Technology & Engineering
File Size : 28.64 MB
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Prefaced by Björn Stigson, President of the World Business Council for Sustainable Development, this book is one of the few that treats this topic by putting representatives of industry at centre stage. The book systematically addresses the drivers, the tools, and sector-specific elements that play a role in this process. The five chapters in Part I are devoted to a general introduction to eco-efficiency and the related challenges to industry in its implementation. Part II contains 23 case studies, almost all written by industrial experts who tell how they deal with the challenge: what the motivators are, what tools can be used and how they can be implemented, and what are the specific elements in sectors like building, electronics and packaging. These contributions come from multinationals like Unilever, Procter & Gamble, Akzo Nobel, Philips and Ciba-Geigy, as well as small and medium sized enterprises from such sectors as the building and furniture trades.
Category: Technology & Engineering

Agroforestry In Sustainable Agricultural Systems

Author : Louise E. Buck
ISBN : 142004947X
Genre : Technology & Engineering
File Size : 56.64 MB
Format : PDF
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Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Category: Technology & Engineering

Sustainable Culinary Systems

Author : Colin Michael Hall
ISBN : 9780415533706
Genre : Business & Economics
File Size : 64.4 MB
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There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.
Category: Business & Economics

Innovation In Food Ecosystems

Author : Paola De Bernardi
ISBN : 9783030335021
Genre : Business & Economics
File Size : 52.57 MB
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This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas.
Category: Business & Economics

Agri Food Quality Ii

Author : M. Hägg
ISBN : 0854047883
Genre : Cooking
File Size : 24.20 MB
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The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation technology and harvesting and storage techniques. With contributions from international experts, Agri-Food Quality II will be of great interest to food scientists, agriculturalists or indeed anyone involved with part of the food chain, both in academia and industry.
Category: Cooking

Reflexive Governance For Sustainable Development

Author : Jan-Peter Voß
ISBN : 9781847200266
Genre : Business & Economics
File Size : 87.80 MB
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This book deals with the issue of sustainable development in a novel and innovative way. It examines the governance implications of reflexive modernisation - the condition that societal development is endangered by its own side-effects. With conceptualising reflexive governance the book leads a way out of endless quarrels about the definition of sustainability and into a new mode of collective action.
Category: Business & Economics

Innovations In Dryland Agriculture

Author : Muhammad Farooq
ISBN : 9783319479286
Genre : Technology & Engineering
File Size : 46.25 MB
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This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Category: Technology & Engineering

Development Challenges South South Solutions March 2014 Issue

Author : David South, Writer
ISBN :
Genre : Business & Economics
File Size : 83.20 MB
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Development Challenges, South-South Solutions is the monthly e-newsletter of the United Nations Office for South-South Cooperation in UNDP (www.southerninnovator.org). It has been published every month since 2006. Its sister publication, Southern Innovator magazine, has been published since 2011. ISSN 2227-3905 Stories by David South UN Office for South-South Cooperation Contact the Office to receive a copy of the new global magazine Southern Innovator. Issues 1, 2, 3, 4 and 5 are out now and are about innovators in mobile phones and information technology, youth and entrepreneurship, agribusiness and food security, cities and urbanization and waste and recycling. Why not consider sponsoring or advertising in an issue of Southern Innovator? Or work with us on an insert or supplement of interest to our readers? Follow @SouthSouth1 In this issue: Women Empowered by Fair Trade Manufacturer Global South Trade Boosted with Increasing China-Africa Trade in 2013 India 2.0: Can the Country Make the Move to the Next Level? "Pocket-Friendly" Solution to Help Farmers Go Organic Cheap Farming Kit Hopes to Help More Become Farmers
Category: Business & Economics

In Food We Trust

Author : Courtney I. P. Thomas
ISBN : 9780803276406
Genre : Technology & Engineering
File Size : 68.72 MB
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One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.
Category: Technology & Engineering