INDIANA-WINERIES

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Indiana Wineries

Author :
ISBN : IND:30000053937821
Genre : Wine and wine making
File Size : 69.78 MB
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Category: Wine and wine making

Indiana Wineries

Author : Todd Outcalt
ISBN : 1935628518
Genre : Travel
File Size : 31.78 MB
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Category: Travel

Indiana Wine

Author : James L. Butler
ISBN : 0253000580
Genre : History
File Size : 86.15 MB
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"During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Category: History

Wineries Of Indiana

Author : D. L. Tadevich
ISBN : 0970415400
Genre : Indiana
File Size : 44.7 MB
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Category: Indiana

Wine Tourism Around The World

Author : C. Michael Hall
ISBN : 9781136348730
Genre : Business & Economics
File Size : 66.21 MB
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Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Category: Business & Economics

A Year Of Indiana History Book 2

Author : Paul R. Wonning
ISBN :
Genre : History
File Size : 80.93 MB
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A Year of Indiana History Stories Book 2 includes three hundred and sixty-five stories of Indiana history. Hoosier history buffs will enjoy this journal of historic tales, some of which are obscure and little known. Others chronicle important benchmark historical Indiana events.
Category: History

Indiana S Fascinating Museums Southeast Edition

Author : Paul R. Wonning
ISBN : 9781370888702
Genre : Travel
File Size : 84.58 MB
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Visit Southeast Indiana’s thirty-one exciting museums and take the auto tour that covers them all. This fabulous road trip through southeast Indiana visits all the major cities and towns in southeast Indiana. Indiana’s museums relate Indiana’s history in an exciting way and provide a fascinating glance into our past. Use Indiana's Fascinating Museums - Southeast Edition as your tourism guide as you enjoy traveling southeast Indiana. The ten counties included in this book include: Clark County Dearborn County Decatur County Franklin County Jefferson County Jennings County Ohio County Ripley County Scott County Switzerland County road trip, auto, tour, tourism, local
Category: Travel

Wines Of Eastern North America

Author : Hudson Cattell
ISBN : 9780801468995
Genre : Cooking
File Size : 67.69 MB
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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Category: Cooking

Wineries Of Indiana

Author :
ISBN : IND:30000067355465
Genre : Wine and wine making
File Size : 51.29 MB
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Category: Wine and wine making

Indiana Beverage Journal

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ISBN : IND:30000125058044
Genre : Beverage industry
File Size : 29.44 MB
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Category: Beverage industry