IN THE HANDS OF A CHEF

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In The Hands Of A Chef

Author : Culinary Institute of America
ISBN : 9780470080269
Genre : Cooking
File Size : 30.68 MB
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The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original.
Category: Cooking

Simply Cooking

Author : Anand Mittal
ISBN :
Genre :
File Size : 34.19 MB
Format : PDF, ePub
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Introduction of Simply Cooking- Theory and Principles and published articles written by the author- Anand Mittal
Category:

In The Hands Of The Great Spirit

Author : Jake Page
ISBN : 9780684855776
Genre : History
File Size : 35.24 MB
Format : PDF, ePub, Docs
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Presents a complete history of the American Indians, drawing on historical documents, archaeological artifacts, and oral legends to profile early societies, clarify misconceptions, and describe recent revivals.
Category: History

The Hands On Home

Author : Erica Strauss
ISBN : 9781570619922
Genre : House & Home
File Size : 50.24 MB
Format : PDF, Mobi
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Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in the kitchen and beyond. Over half of the book focuses on the kitchen with a wealth of information about how to organize and stock your kitchen to more effortlessly prepare delicious meals. A former professional chef who knows how to build flavor into simple and delicious home-cooked meals, Strauss provides delectable recipes for breakfast, lunch, dinner, and dessert like Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, Simple Crispy Chicken with Roasted Lemon Pan Sauce, and Olive-Oil Rosemary Cake with Lemony Glaze. Strauss includes details on Basic Food Preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. The book also features recipes for DIY home care and personal care products like Nontoxic Laundry softener, Fizzy Bath Bombs, and Refreshing Peppermint Foot Scrub. Hands-on Home is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle. From the Hardcover edition.
Category: House & Home

School Of Fish

Author : Ben Pollinger
ISBN : 9781451665154
Genre : Cooking
File Size : 20.46 MB
Format : PDF, Docs
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From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not to mention gorgeously photographed—cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world’s best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.
Category: Cooking

The Middle Of Nowhere

Author : David Gerrold
ISBN : 9781935618737
Genre : Fiction
File Size : 73.4 MB
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This space adventure series is filled with “moral conundrums, fascinating characters, and pulse-pounding action” (Robert J. Sawyer, author of Starplex). The Morthans consider the human race to be little better than animals—even though they came from humans themselves. Now they are determined to conquer the worlds still controlled by their physical and mental inferiors. Docked for repairs after a harrowing battle with a Morthan ship, Jonathan Korie and his crew discover they have a Morthan imp aboard: a weapon so quick they have no chance of catching it, so clever they have no hope of outsmarting it—and so deadly they have no choice but to try . . . With an introduction by Spider Robinson, this is an exciting space adventure in the Star Wolf series by the Hugo and Nebula Award–winning author.
Category: Fiction

The Hands On Life

Author : Amy E. Weldon
ISBN : 9781532606670
Genre : Biography & Autobiography
File Size : 60.4 MB
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Stressed out? Swimming in a sea of screens? Worried about our beloved, endangered earth yet uncertain how to work for change? If this sounds familiar, you're not alone. In this intelligent guide to mindfulness in the digital age, writer and teacher Amy Weldon describes how practicing life as an artist can help you wake yourself up and take back control of your attention, your money, your time, and the health of our society and our planet. Traveling from farm to protest march to classroom, and engaging a range of thinkers from Hannah Arendt to George Orwell, John Keats, and Henry David Thoreau, The Hands-On Life is a book for students and for everyone who dreams of building a better world.
Category: Biography & Autobiography

The Complete Idiot S Guide To Success As A Chef

Author : Leslie Bilderback, CMB
ISBN : 9781440626050
Genre : Business & Economics
File Size : 88.20 MB
Format : PDF, ePub
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How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten "dream professions" in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more
Category: Business & Economics

Seducing Harry

Author : Judith Marks-White
ISBN : 030749067X
Genre : Fiction
File Size : 80.27 MB
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Coco Plotnick Hollander Harding, a columnist for Connecticut’s Seaport Gazette, relishes two things in life: food and sex. While the first can be satisfied with a delectable foie gras, her cravings for the latter leave her with hunger pangs of a different sort–particularly since her WASPy husband is not exactly a gourmand in the bedroom. While covering a Chaîne des Rôtisseurs vegetarian banquet for the Gazette, Coco finds her appetite whetted by a very charming (and very married) plastic surgeon, Harry Troutman. The two foodies quickly commence a feast of hot infidelity, but anonymous letters sent to Coco’s husband and Harry’s sleek, self-indulgent wife, Eclaire, hint at the torrid affair . . . and provide the crucial ingredients in a recipe for disaster. Will the lovers receive their just desserts? In this lip-smacking debut novel, Judith Marks-White whips up a five-course meal of saucy wit, steamy sex, and tantalizing scandal that will fill your plate and please your palate. From the Trade Paperback edition.
Category: Fiction