HOW TO BAKE EVERYTHING

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How To Bake Everything

Author : Mark Bittman
ISBN : 9780544798861
Genre : Cooking
File Size : 83.79 MB
Format : PDF, ePub
Download : 673
Read : 893

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.
Category: Cooking

Basic Baking

Author : Lora Brody
ISBN : 9780688167240
Genre : Cooking
File Size : 50.31 MB
Format : PDF
Download : 488
Read : 1330

Provides information on baking ingredients, techniques, preparation, equipment, and cooking terms, and collects over one hundred recipes for pies, muffins, scones, breads, and cobblers.
Category: Cooking

How To Cook Everything Vegetarian

Author : Mark Bittman
ISBN : 9781118455647
Genre : Vegetarian cooking
File Size : 73.5 MB
Format : PDF, Kindle
Download : 741
Read : 1004

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Category: Vegetarian cooking

A Little Course In Baking

Author : DK
ISBN : 9781409327417
Genre : Cooking
File Size : 90.17 MB
Format : PDF, Kindle
Download : 969
Read : 954

Now in PDF. Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake Ever wanted to learn how to bake but don't know where to begin? Take the first step with A Little Course in Baking, part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Each course follows the same structure; start simple and learn the basics, build on what you've learnt and then show off your new skills! A Little Course in Baking takes you from complete beginner to being able to bake over 65 delicious recipes. Start simple with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track. A Little Course in Baking will help you learn your new skill in no time.
Category: Cooking

How To Bake

Author : Nick Malgieri
ISBN : 9780486835044
Genre : Cooking
File Size : 36.75 MB
Format : PDF, Docs
Download : 897
Read : 438

James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Category: Cooking

How To Cook Everything Completely Revised Twentieth Anniversary Edition

Author : Mark Bittman
ISBN : 9781328545435
Genre :
File Size : 84.50 MB
Format : PDF, ePub, Mobi
Download : 708
Read : 849

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.
Category:

The Best Ever Baking Book

Author : Jane Bull
ISBN : 9780241427712
Genre : Juvenile Nonfiction
File Size : 41.63 MB
Format : PDF, Mobi
Download : 524
Read : 198

Looking for a fun introduction to baking for your little ones? Then turn to Jane Bull's brilliant children's baking book. Turn your children into little bakers as they come to know their creaming from their whisking, and their batter from their dough. The Best Ever Baking Book takes children on a step-by-step baking experience, showing them how to whip up more than 10 baked treats, along with the methods, equipment and terminology used in making them. Children will find out how to make everything from bread and muffins to cakes and cookies. Then they can get creative and messy as they follow tips on how to decorate. The Best Ever Baking Book is the perfect way to get kids excited about baking.
Category: Juvenile Nonfiction

Baking Gold

Author : Jami Curl
ISBN : 9781984856661
Genre : Cooking
File Size : 26.90 MB
Format : PDF, ePub, Mobi
Download : 320
Read : 768

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than sixty different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 60 unique and special treats. Ranging from mainstays such as Ginger Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.
Category: Cooking

How Baking Works

Author : James Morton
ISBN : 9781473503106
Genre : Cooking
File Size : 44.34 MB
Format : PDF, Kindle
Download : 608
Read : 1101

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.
Category: Cooking

The Domostroi

Author : Carolyn Johnston Pouncy
ISBN : 9780801471667
Genre : History
File Size : 59.94 MB
Format : PDF
Download : 636
Read : 314

Winner of the 1994 Heldt Prize from the Association of Women in Slavic Studies A detailed and colorful instruction manual on household management in sixteenth-century Russia, the Domostroi gives a fascinating glimpse of the world of the nobility. This "how-to" guide is one of the few sources on the social history and secular life of Russia in the time of Ivan the Terrible. Carolyn Johnston Pouncy here offers, with an informative introduction, the first complete English translation.
Category: History