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How Do Animals Give Us Food

Author : Linda Staniford
ISBN : 9781484633625
Genre : Juvenile Nonfiction
File Size : 39.44 MB
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This fascinating book looks at how animals give us food, taking the beef we eat as an example. Engaging text and beautiful, color illustration show readers how beef is produced, processed, and packed through its long journey to end up on our plates. The Capstone Interactive edition comes with simultaneous access for every student in your school and includes read aloud audio recorded by professional voice over artists.
Category: Juvenile Nonfiction

Where Do Grains Come From

Author : Linda Staniford
ISBN : 9781474721202
Genre : Agriculture
File Size : 27.63 MB
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"Find out how grains are produced, taking the rice we eat as an example. Discover how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables"--
Category: Agriculture


Author :
ISBN : 8183323294
Genre :
File Size : 56.57 MB
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Tundra Food Webs

Author : Paul Fleisher
ISBN : 9780822579922
Genre : Juvenile Nonfiction
File Size : 56.5 MB
Format : PDF, ePub, Mobi
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Learn how living things interact in the Early Bird Food Webs series. In Tundra Food Webs, readers find out how the mountain cranberry, the barren-ground caribou, the gypsy mushroom, and the arctic fox each play their own unique role in the tundra biome.
Category: Juvenile Nonfiction


Author : Rosemary Feasey
ISBN : 9780602299569
Genre : Food chains (Ecology)
File Size : 58.83 MB
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Designed to provide the ideal solution for teaching junior science, New Star Science 6 books are aimed at the sixth primary school year. These teacher's notes provide a background to the unit as well as photocopiables and assessment material. The focus of this text is food chains.
Category: Food chains (Ecology)

The Heinemann Science Scheme

Author : Ian Bradley
ISBN : 0435582461
Genre : Biology
File Size : 79.12 MB
Format : PDF
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The "Heinemann Science Scheme" offers an approach to the QCA's Scheme of Work. Teacher's resource packs provide support with lesson planning, with each chapter matching the Scheme of Work, and in-built assessment.
Category: Biology

Introduction To The Us Food System

Author : Roni Neff
ISBN : 9781118913055
Genre : Medical
File Size : 66.31 MB
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A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.
Category: Medical