HOME SMOKING BASICS

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Home Smoking Basics

Author : Maria Sartor
ISBN : 0764346539
Genre : Cooking
File Size : 52.84 MB
Format : PDF, ePub
Download : 814
Read : 296

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
Category: Cooking

The Basics Of Social Research

Author : Earl R. Babbie
ISBN : 9781133594147
Genre : Social Science
File Size : 73.31 MB
Format : PDF, ePub
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Read : 254

This thorough revision of Babbie's standard-setting text presents a succinct, straightforward introduction to the field of research methods as practiced by social scientists. Contemporary examples, such as terrorism, Alzheimer's disease, anti-gay prejudice and education, and the legalization of marijuana, introduce students to the how-tos and whys of social research methods. With increased emphasis on qualitative research and practical applications, this edition is authoritative yet student-friendly and engaging enough to help students connect the dots between the world of social research and the real world. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Social Science

Back To Basics

Author : Abigail R. Gehring
ISBN : 9781602392335
Genre : Gardening
File Size : 85.56 MB
Format : PDF, Mobi
Download : 908
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A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.
Category: Gardening

The Old Fat Guy S Beginner S Guide To Smoking Meat

Author : David Farrell
ISBN : 9781525541575
Genre : Cooking
File Size : 59.84 MB
Format : PDF, Kindle
Download : 608
Read : 1060

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!
Category: Cooking

Home Book Of Smoke Cooking Meat Fish Game

Author : Jack Sleight
ISBN : 0811708039
Genre : Cooking
File Size : 50.76 MB
Format : PDF, ePub, Docs
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Contains the fundamentals of smoke cookery and curing, offering detailed discussions on the preparation of simple recipes, and includes practical ways to construct smoke ovens
Category: Cooking

Black Decker Custom Grills Smokers

Author : Editors of Cool Springs Press
ISBN : 9780760353547
Genre : Cooking
File Size : 85.63 MB
Format : PDF, ePub, Mobi
Download : 469
Read : 1327

On the surface, grilling, barbecuing, and tailgating are about cooking mouthwatering food. But there’s a deeper reason millions of Americans love to grill: it’s really about entertaining and, might we suggest, showing off. This one stop resource is filled with clever, impressive projects that you can make yourself to blow your grilling buddies away. You won’t believe the number of ways you can construct your own custom grill, smoker, or accessories. They can be built with bricks, steel barrels, old refrigerator cabinets, and much more. They can be put on trailers for your tailgating needs, and you can build custom surrounds for your grill or smoker to provide much needed work space. BLACK+DECKER Custom Grills & Smokers tells you how to build all kinds of grills and smokers from easy-to-get, inexpensive objects and materials. From an old-fashioned brick barbecue, to a pit to roast a whole hog, or even a 55-gallon drum to be converted to a Texas barrel smoker, tons of projects are at your disposal with full color, step-by-step instructions. Guaranteed to satisfy at any cookout or tailgate party, and definitely primed to blow away your grilling buddies.
Category: Cooking

Home Made In The Kitchen

Author : Barry Bluestein
ISBN : 0670849316
Genre : Cooking
File Size : 61.36 MB
Format : PDF, ePub, Mobi
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Covers pickling and preserving, flavored oils and vinegars, and homemade condiments, sodas, cheeses, sausages, candies, and bread
Category: Cooking

Southern Smoke

Author : Matthew Register
ISBN : 9780760364024
Genre : Cooking
File Size : 55.57 MB
Format : PDF
Download : 752
Read : 725

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming "the stall" on large pieces of meat). He then explores iconic barbecue regions and traditions: Start off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash. Travel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes like funeral grits, likker pudding, and James Island shrimp pie. Then take a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behind Delta tamales, Merigold tomatoes, okra fries with comeback sauce, and country style duck. And, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding. Whether you've long been a fan of barbecue or are just starting your own barbecue journey, Southern Smoke offers a unique collection of recipes and stories for today's home cook.
Category: Cooking

Home Smoking And Curing

Author : Joanna Farrow
ISBN : 1616088486
Genre : Cooking
File Size : 30.85 MB
Format : PDF, ePub, Docs
Download : 957
Read : 955

The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Category: Cooking

The Back To Basics Handbook

Author : Abigail R. Gehring
ISBN : 9781616082611
Genre : Cooking
File Size : 54.17 MB
Format : PDF, Kindle
Download : 686
Read : 247

Includes hundreds of projects for sustainable living--such as dyeing wool, grafting trees, raising chickens, crafting furniture with hand tools, making preserves and cheese, building a log cabin and much more, in a book that also has tips for down-home fun, as well as 500 full-color illustrations. Original.
Category: Cooking