Home Curing Of Bacon And Hams

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Home Curing Of Bacon And Hams

Author : Various
ISBN : 1406797553
Genre : Cooking
File Size : 38.81 MB
Format : PDF, Kindle
Download : 285
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Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.
Category: Cooking

Home Curing Of Bacon And Hams

Author : Great Britain. Ministry of Agriculture and Fisheries
ISBN : OCLC:41689759
Genre : Meat
File Size : 28.34 MB
Format : PDF, Docs
Download : 607
Read : 382

Category: Meat

Make Your Own Bacon And Ham And Other Salted Smoked And Cured Meats

Author : Paul Peacock
ISBN : 9781845286149
Genre : Cooking
File Size : 70.89 MB
Format : PDF, ePub
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This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be. Based on traditional recipes, it is a practical guide to curing all sorts of meat, from bacon and ham through to making your own salamis, pâtés, confits and galantines. It also includes the production of modern charcuterie, as well as delicious family favourites such as burgers, faggots, meatballs, and sandwich meats of various types, including corned beef. Whether you just want to make your own bacon 'as it used to be', or broaden your repertoire to include prosciutto, biltong and dozens of other preserved treats, this book gives you simple, step-by-step instructions for them all. By showing you how to be safe in the curing world it also enables you to experiment for yourself.
Category: Cooking

Self Sufficiency Home Smoking And Curing

Author : Joanna Farrow
ISBN : 9781607652557
Genre : Cooking
File Size : 78.57 MB
Format : PDF, Mobi
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Read : 416

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.
Category: Cooking


Author : Royal Association of British Dairy Farmers
ISBN : CORNELL:31924070845155
Genre : Dairying
File Size : 45.49 MB
Format : PDF, Kindle
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Read : 1090

Category: Dairying

Farming In South Africa

Author :
ISBN : CORNELL:31924078246463
Genre : Agriculture
File Size : 41.13 MB
Format : PDF, ePub, Mobi
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Includes annual report of the department.
Category: Agriculture


Author : Great Britain. Ministry of Agriculture and Fisheries
ISBN : STANFORD:36105216730734
Genre : Agriculture
File Size : 73.49 MB
Format : PDF, ePub, Docs
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Read : 801

Category: Agriculture

Home Curing Of Bacon And Hams

ISBN : OCLC:655301895
Genre :
File Size : 24.40 MB
Format : PDF, ePub
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Country Life

Author : Paul Heiney
ISBN : STANFORD:36105020125170
Genre : Technology & Engineering
File Size : 36.6 MB
Format : PDF, ePub
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Explores the mechanics of farm life, including milking a cow, harnessing a horse, canning, planting an orchard, filling sausages, pressing cider, and spinning wool
Category: Technology & Engineering

The Complete Guide To Smoking And Salt Curing

Author : Monte Burch
ISBN : 9781510745346
Genre : Cooking
File Size : 89.45 MB
Format : PDF
Download : 366
Read : 652

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: Rubs Sauces Marinades Ham Sausage Bacon And more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.
Category: Cooking

The Practical Grocer

Author : W. H. Simmonds
ISBN : NYPL:33433020557041
Genre : Food
File Size : 54.60 MB
Format : PDF, Kindle
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Category: Food

London Calling

Author :
ISBN : UCAL:C2605009
Genre : Radio
File Size : 20.67 MB
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Includes announcements of BBC short wave programs
Category: Radio

Encyclop Dia Britannica

Author : Walter Yust
ISBN : STANFORD:36105063658327
Genre : Encyclopedias and dictionaries
File Size : 74.29 MB
Format : PDF, Docs
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Category: Encyclopedias and dictionaries