Hollyhock Cooks

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Hollyhock Cooks

Author : The Hollyhock Cooks
ISBN : 1550923900
Genre : Cooking
File Size : 41.89 MB
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Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center’s lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. . . . This is Hollyhock. Located on Cortes Island in British Columbia’s Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past 25 years—partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with more than 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters—Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more—on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"—Ram Dass Linda Solomon is an award-winning journalism teacher and freelancer whose work has been widely published; she is also a contributing editor to Body and Soul Magazine. Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes. Maria Robledo is one of New York’s best-known food photographers. All spend as much time as possible on Cortes Island in British Columbia.
Category: Cooking

Hollyhock

Author : Moreka Jolar
ISBN : 9781550925319
Genre : Cooking
File Size : 64.34 MB
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals. Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food — filled with imaginative ideas, seasoned with global inspiration, and packed with invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone. Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for 15 years. She is co-author of the bestselling cookbook, Hollyhock Cooks . Heidi Scheifley is a certified Gourmet Natural Foods Chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece, Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii.
Category: Cooking

An Edible Journey

Author : Elizabeth Levinson
ISBN : 1894898907
Genre : Cooking
File Size : 76.19 MB
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Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie's knapsack.
Category: Cooking

Feast

Author : Lindsay Anderson
ISBN : 9780147529725
Genre : Cooking
File Size : 45.55 MB
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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Category: Cooking

Quill Quire

Author :
ISBN : NWU:35556035745504
Genre : Book industries and trade
File Size : 57.50 MB
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Category: Book industries and trade

Frank Lloyd Wright S Hollyhock House

Author : Donald Hoffmann
ISBN : UOM:39015046895291
Genre : Architecture
File Size : 45.68 MB
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Lavishly illustrated study recounts the turbulent history of one of Wright's most imaginative and controversial residential designs. More than 120 black-and-white images complement this perceptive account of the building's design and construction.
Category: Architecture

Hollyhocks Lambs And Other Passions

Author : Dee Hardie
ISBN : UVA:X000973441
Genre : Biography & Autobiography
File Size : 56.62 MB
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This memoir, by the author of "House Beautiful's" popular column, "View from Thornhill," recounts her life in Thornhill Farm, a place made special--and beautiful--by a woman's love and care
Category: Biography & Autobiography

Hollyhocks Radishes

Author : Bonnie Stewart Mickelson
ISBN : 0962241202
Genre : Cooking
File Size : 41.56 MB
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Reflects the happy thoughts and memories of good times and good food.
Category: Cooking

Book Review Index

Author :
ISBN : UOM:39015066027981
Genre : Books
File Size : 73.72 MB
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Every 3d issue is a quarterly cumulation.
Category: Books

The Western Herbal Tradition E Book

Author : Graeme Tobyn
ISBN : 9780702048456
Genre : Medical
File Size : 80.81 MB
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The Western Herbal Tradition provides a comprehensive and critical exploration of the use of plant medicines through 2000 years of history from Dioscorides to the present day. It follows each of the 27 herbs through a wide range of key sources from European, Arabic and American traditions including Greek, Roman and Renaissance texts. A rich discussion of the historical texts is balanced with current application and research. The herbs have been selected on the basis of common use by practising herbalists. Each illustrated monograph contains: Species, identification and botanical description A study of the characterisation and medicinal use of the plants consistently drawn from featured herbals which includes the authors’ own translations from the Latin Assessment of past and current texts in the transmission of herbal knowledge Consideration of traditional therapeutics, including humoral and physiomedical approaches Suggestions towards a modern experiential approach through Goethean methodology Current evidence on pharmacological constituents Review of evidence on safety Recommendations for internal and external uses, prescribing and dosage Excellent illustrations accompany each monograph to aid learning First book to cover broader historical perspective and discussions of issues surrounding each herb Written by leading experts who are well known in the field Includes some monographs of which there is little material already available The bibliographic evidence provided could support applications for registration of Herbal Medicinal Products under the provisions of the Traditional Herbal Medicinal Product Directive An excellent valuable resource for everyone interested in herbal medicine
Category: Medical

Esquire Cook Book

Author : Esquire, inc
ISBN : WISC:89043723402
Genre : Cookery, American
File Size : 28.99 MB
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Category: Cookery, American

Treasures Of Indiana

Author : Damon Neal
ISBN : 1933989289
Genre : Business enterprises
File Size : 48.33 MB
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Category: Business enterprises