HALLIDAY WINE COMPANION 2016

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Halliday Wine Companion 2017

Author : James Halliday
ISBN : 9781743584484
Genre :
File Size : 70.88 MB
Format : PDF, ePub
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The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark.

The 2017 Halliday Wine Companion has been completely revised to bring you up-to-the-minute information, with over 9000 wines tasted for this edition. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine’s closure, alcohol content and price.

The Halliday Wine Companion also discusses wineries and winemakers, featuring exciting new wineries for 2017, and includes information on vineyard sizes, opening times and contact details. The Halliday Wine Companion is an indispensable reference from the country’s leading wine authority and a must-have guide for anyone visiting a winegrowing region, or wanting to replenish their cellar or wine rack.

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Halliday Wine Companion 2016

Author : James Halliday
ISBN : 174379004X
Genre : Cooking
File Size : 73.43 MB
Format : PDF, ePub, Mobi
Download : 430
Read : 871

Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings and advice on optimal drinking as well as each wine's closure, alcohol content and price. He provides information about the wineries, winemakers and other important details such as vineyard sizes, opening times, contact details and website addresses. The Australian Wine Companion is an indispensable reference from the country's leading wine authority and a must-have guide for anyone planning to visit a winegrowing region, or wanting to replenish their cellar or wine rack.
Category: Cooking

Wine Trails Australia New Zealand

Author : Lonely Planet Food
ISBN : 9781788682244
Genre : Cooking
File Size : 74.30 MB
Format : PDF, Mobi
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Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path. Wine Trails - Australia & New Zealand is perfect for travel enthusiasts with a passion for wine. It includes detailed itineraries recommending the most interesting wineries and the best places to stay and where to eat in 40 wine regions near major cities. Winemakers offer personal insights into what wines to taste and why they’re special, and help you understand a place, its people and their traditions through the wine that’s made there. Entries are accompanied by gorgeous photos, maps and in-the-know authors. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Category: Cooking

The Routledge Handbook Of Gastronomic Tourism

Author : Saurabh Kumar Dixit
ISBN : 9781351375931
Genre : Business & Economics
File Size : 66.1 MB
Format : PDF, Mobi
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Category: Business & Economics

The Great Australian Beer Guide

Author : James Smith
ISBN : 1743791399
Genre : Beer
File Size : 32.47 MB
Format : PDF, ePub
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Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling mistakes? Regardless of how much you know about beer or what you like to drink, this all-new 2017 edition of The Great Australian Beer Guide is sure to have something to please your palate - whether you're looking for something familiar or wanting to expand your beer horizons. Join beer expert James Smith (of The Crafty Pint) in his never-ending quest to discover Australia's best breweries and beers, from lagers, pale ales and IPAs to Belgians, barley wines and other oddities. Complete with the fascinating history of beer in Australia, a breakdown of the brewing process, style spotlights, brewery profiles and guides on how to store, serve, enjoy and match beer, The Great Australian Beer Guide is perfect for anyone who has ever enjoyed a pint.
Category: Beer

Exporter S Handbook To The Us Wine Market

Author : Deborah M. Gray
ISBN : 9781935879558
Genre : Cooking
File Size : 20.40 MB
Format : PDF, Mobi
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Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of how to effectively enter this complex market, the exporter often founders and retreats in frustration. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations which must be understood to prosper, and avenues to achieving and sustaining attainable sales and distribution goals.
Category: Cooking

Representing Wine Sensory Perceptions Communication And Cultures

Author : Rosario Caballero
ISBN : 9789027261915
Genre : Language Arts & Disciplines
File Size : 82.81 MB
Format : PDF, ePub, Docs
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Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest. This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.
Category: Language Arts & Disciplines

Ros

Author : Elizabeth Gabay
ISBN : 9781910902721
Genre : Cooking
File Size : 35.38 MB
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This expert guide to rosé begins with a history of rosé and its developing economics and viticulture, analysing the role of Provence as a catalyst for change, other French rosés, and pink wines from around the world. Essential reading for wine professionals, students and collectors, as well as serious wine lovers and wine tourists.
Category: Cooking

The Champagne Guide

Author : Tyson Stelzer
ISBN : 9781743583678
Genre : Travel
File Size : 22.28 MB
Format : PDF, Mobi
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The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016–2017 edition is fully updated, with all-new tasting notes and for the first time, a section on vintages has been included.

The Champagne Guide offers fully independent assessments, and frank commentary on the issues facing Champagne. The Champagne Hall of Honour ranks the best producers and the best cuvees at all price points. With extensive notes on each producer, information on cellar doors, family and producer histories and colour photography thoughout, this is the ultimate guide to bring this historic French region to your doorstep.

Tyson Stelzer is an award winning wine writer, television presenter and international speaker. He is the author of 15 wine books and a regular contributor to various wine magazines. Stelzer is the sparkling reviewer for the Halliday Wine Companion and has presented at wine conferences around the world. In 2015, he was the winner of the International Wine & Spirit Communicator of the Year.

Category: Travel