GROWING FOOD IN A SHORT SEASON

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Growing Food In A Short Season

Author : Melanie J. Watts
ISBN : 1771620110
Genre : Gardening
File Size : 80.46 MB
Format : PDF
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Those fortunate enough to live in northern climes celebrate the warm summers blessed with some of the longest days of anywhere on earth -- albeit for only a short season. This combination of a short temperate season and long hours of daylight presents a unique challenge for northern gardeners with hopes of harvesting before the autumn frosts arrive.Melanie J. Watts, long-time resident of the B.C. Peace Region and a Master Gardener, explains that with the right gardening practices the short northern summer can lead to an explosion of life, producing enough colour and food to see anyone through the dark days of winter. Providing helpful hints and wise gardening philosophy for a productive food garden, Watts begins at ground level with instruction on how to use compost and manure to create fertile soil that will lend its life to plants. A variety of seed options and planting methods are presented -- including start times and placement -- taking into account microclimates that occur in each garden as well as the benefits of companion planting. Additionally, plants that are easily grown in zones 2 and 3 are listed with concise how-to-grow information. Watts provides full chapters on garden maintenance and harvesting, as well as tips on cooking and preserving your bounty with great recipes that focus on eating seasonally. A gardening journey from the ground to the plate, Growing Food in a Short Season emphasizes success through working with nature and using sustainable, organic practices. Watts provides a valuable resource -- even for those gardeners who don’t have to endure the seven long winter months of the Canadian north.
Category: Gardening

Growing Food

Author : Tony Winch
ISBN : 1402066244
Genre : Science
File Size : 33.86 MB
Format : PDF, ePub, Mobi
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This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. Designed to be accessible for those who normally speak or read English as their second language, it offers thorough explanations and numerous cross references to the terminology, acronyms and technologies used. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food. The focus is firmly on the technical aspects of food crops, animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.
Category: Science

Brigadier General John Adams Csa

Author : Leslie R. Tucker
ISBN : 9780786474844
Genre : History
File Size : 23.41 MB
Format : PDF
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John Adams is best remembered as one of the four Confederate generals who lay upon the porch of the Carnton House after the battle of Franklin. Unfortunately John did not leave us much in the way of personal papers so this biography has been pieced together from Army records and what other sources could be found. Many of the holes have been filled with the experiences of others who were in the same places at the same time as Adams. This biography can serve as a good case study not only of a Confederate general but of other aspects of 19th century American history. His career in the US Army gives us a good look at the military, the concept of manifest destiny, and the relations with those conquered by the Army, the Indians. This book also takes a close look at one of the more debated topics in Civil War history: why did a man who served the United States for most of his life chose to abandon his career and homeland to side with the Confederacy?
Category: History

Food Grown Right In Your Backyard

Author : Colin McCrate
ISBN : 9781594856846
Genre : Gardening
File Size : 23.40 MB
Format : PDF, Mobi
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Easy gardening instruction for saving money and eating better by growing your own food in the city
Category: Gardening

Everything Under The Sun

Author : David Suzuki
ISBN : 9781553659969
Genre : Nature
File Size : 50.49 MB
Format : PDF, Kindle
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In this compilation of David Suzuki's latest thoughts and writings, the renowned scientist, author, and broadcaster explores the myriad environmental challenges the world faces and their interconnected causes. In doing so, Suzuki shows that understanding the causes—and recognizing that everything in nature, including us, is interconnected—is crucial to restoring hope for a better future. The solutions are there, he argues; we just need the will to act together to bring about change. Everything Under the Sun delves into such provocative topics as the difference between human hunters and other predators, the lessons we must learn from the devastating earthquake and tsunami in Japan and the subsequent meltdown of the nuclear reactors, and our dependence on the sun for all of our food and energy—indeed for our very lives. Suzuki also considers the many positive steps people are making today. And he doesn't shy away from controversial opinion, especially when it comes to taking on those who stand in the way of resolving serious issues like climate change. Underpinning it all is the recognition that we are blessed to live on a planet that gives us everything we require to live, under a sun that gives us the energy we need to produce food and transport and modern conveniences. But we must protect what we have if we want to survive and prosper.
Category: Nature

Report Of A Workshop On Cropping Systems Research In Asia

Author :
ISBN : 9789711040765
Genre : Agriculture
File Size : 25.3 MB
Format : PDF, Kindle
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Establishment of upland crops before and after rice; Dry seeding of rice; Cropping çpattern testing; Cropping systems preproduction and production program; Component technology - insect management, Weed science, Varietal testing for intensive cropping, Cropping systems economics; Adoption of technology.
Category: Agriculture

Everything You Need To Know About Genetically Modified Foods

Author : Jeri Freedman
ISBN : 0823936120
Genre : Juvenile Nonfiction
File Size : 71.11 MB
Format : PDF, Docs
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Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.
Category: Juvenile Nonfiction