Green Is A Chile Pepper

Download Green Is A Chile Pepper ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Green Is A Chile Pepper book pdf for free now.

Green Is A Chile Pepper

Author : Roseanne Thong
ISBN : 9781452130118
Genre : Juvenile Fiction
File Size : 75.84 MB
Format : PDF, Kindle
Download : 579
Read : 683

A little girl discovers all the bright colors in her Hispanic American neighborhood.
Category: Juvenile Fiction

The Complete Chile Pepper Book

Author : Dave DeWitt
ISBN : 1604691395
Genre : Gardening
File Size : 52.80 MB
Format : PDF, ePub, Mobi
Download : 446
Read : 371

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Category: Gardening

Growing Chile Pepper In Your Organic Garden

Author : Bruno Del Medico
ISBN : 9788898268917
Genre : Gardening
File Size : 40.59 MB
Format : PDF, ePub
Download : 396
Read : 547

72 pages. Illustrated This book explains in a simple, but complete, as you grow chiles. Anyone can start on a small balcony or in a corner of the garden.
Category: Gardening

Chile Peppers

Author : Beth Hanson
ISBN : 1889538132
Genre : Cooking
File Size : 87.1 MB
Format : PDF, Docs
Download : 365
Read : 888

Discusses the processes of growing, caring for, and preserving chile peppers and includes an encyclopedic guide to various types and their culinary uses.
Category: Cooking

The Whole Chile Pepper Book

Author : Dave DeWitt
ISBN : UTEXAS:059173023050931
Genre : Cookery (Hot peppers)
File Size : 69.87 MB
Format : PDF
Download : 494
Read : 1324

From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Category: Cookery (Hot peppers)

Chasing Chiles

Author : Gary Paul Nabhan
ISBN : 9781603583756
Genre : Cooking
File Size : 29.3 MB
Format : PDF, Docs
Download : 474
Read : 947

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
Category: Cooking

The Indian Vegan Kitchen

Author : Madhu Gadia
ISBN : 9781101145418
Genre : Cooking
File Size : 49.80 MB
Format : PDF, ePub
Download : 553
Read : 995

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Category: Cooking

Stirring Prose

Author : Deborah Douglas
ISBN : 0890968292
Genre : Cooking
File Size : 59.6 MB
Format : PDF, Mobi
Download : 463
Read : 1296

Initially conceived as a Who's Who of Texas authors, Stirring Prose was born of Deborah Douglas's brilliant deduction that asking authors to write about their favorite recipes freed them from the big toe-digging constraints of having to talk directly about themselves. Thirty-nine Texas writers offered up a favorite concoction, and their reflections about the recipe's genesis and meaning give revealing glimpses of their personalities and writing styles. Not a traditional cookbook in the Betty Crocker sense, Stirring Prose is distinctively personal. Billy Porterfield reveals his fantasies about a voluptuous restaurant owner and a dream-enhanced recipe for game hen fricassee with a French New Guinea twist. Sunny Nash gives an enticing snapshot of her grandmother. Bigmama, and divulges the secret to beautiful skin with Bigmama's Mysterious Rose Water Splash. And John Erickson shares his Bachelor Cowboy's Delight, the meal he eats over and over when his wife and children are out of town, and which consists of steak, lettuce salad, and green peas. Some of these recipes, such as Dr. (Larry L.) King's Asian Flu Hot Liquid Life-Saver, almost beg for a do not try this at home disclaimer. Others, such as Cindy Bonner's Bohemian Kolaches and Clay Reynolds's Tex-Mex Breakfast, will send readers straight to the kitchen for some serious egg breaking. Each recipe is accompanied by a photograph, a publication list. and an engaging, personalized introduction by Douglas, herself a fine writer. Although not a comprehensive collection of Texas writers (some writers are not yet authors, and some perhaps demurred for culinary or pecuniary reasons), Stirring Prose: Cooking with Texas Authors is adelicious introduction to Texas writers and a virtual dinner party to be enjoyed vicariously.
Category: Cooking

365 Comfort Foods

Author :
ISBN : 9781118629123
Genre : Cooking
File Size : 72.34 MB
Format : PDF
Download : 968
Read : 612

Offers a year's worth of comfort food recipes, including chicken noodle soup, double-cheese macaroni and cheese, and peanut butter cookies.
Category: Cooking

A Tortilla Is Like Life

Author : Carole M. Counihan
ISBN : 9780292782440
Genre : Social Science
File Size : 46.50 MB
Format : PDF
Download : 920
Read : 378

Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways—beliefs and behaviors surrounding food production, distribution, preparation, and consumption. In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito's Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival.
Category: Social Science

Texas Eats

Author : Robb Walsh
ISBN : 9781607741138
Genre : Cooking
File Size : 23.99 MB
Format : PDF, Mobi
Download : 809
Read : 1034

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Category: Cooking

Tomato And Pepper Production In The Tropics

Author : S. K. Green
ISBN : WISC:89030560825
Genre : Technology & Engineering
File Size : 72.14 MB
Format : PDF, Docs
Download : 648
Read : 329

Genetic resources and conservation. Varietal improvement. Stress physiology. Disease and pests. Integrated pest management. Cultural management. Country reports.
Category: Technology & Engineering

Better With Buttermilk

Author : Lee Edwards Benning
ISBN : 9781466858008
Genre : Cooking
File Size : 45.82 MB
Format : PDF, Docs
Download : 860
Read : 533

Better With Buttermilk, a comprehensive buttermilk cookbook that reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge! "Benning promotes buttermilk's nutritional value and versatility...Ideally, readers should forget calorie counting and simply enjoy the results of the easy-to-follow recipes."--Publishers Weekly
Category: Cooking

Slow Cooker Cooking

Author : Rachel Farnsworth
ISBN : 9781615646074
Genre : Cooking
File Size : 87.34 MB
Format : PDF, Mobi
Download : 916
Read : 605

As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasized, the recipes often fall short on taste and excitement. Idiot's Guides: Slow Cooker Cooking is a cookbook that emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients for the most flavorful, fantastic recipes possible. Readers will benefit from over 120 fantastic, easy-to-fix recipes that are all beautifully photographed, and include everything from breakfasts and breads to main course and desserts. The recipes are easy enough that anyone can make them, and universal enough to appeal to almost any palate.
Category: Cooking

Ajanta

Author : Lachu Moorjani
ISBN : 1423613333
Genre : Cooking
File Size : 88.54 MB
Format : PDF
Download : 782
Read : 1154

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area.Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country!
Category: Cooking

Corazon Contento

Author : Madeline Gallego Thorpe
ISBN : 0896724522
Genre : Cooking
File Size : 26.41 MB
Format : PDF, ePub
Download : 571
Read : 1096

This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Callego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole. It is a fascinating record of a way of life and a way of cooking that can enrich the historical and cultural awareness of all Americans.Sopa de ViejoOld Man's Soup6 flour tortillas, cut into 1 inch pieces1 large onion, diced2 cloves garlic, minced1/2 cup fresh roasted green chiles, cut into strips1 cup Monterrey Jack cheese1/2 qt. chicken broth1/2 qt. milk1 Tbsp. oilsalt to tasteHeat oil in a 2-quart pan. Add tortilla pieces and brown lightly, about 4 minutes. Add onion and garlic; cook 3 more minutes. Then add the chicken broth and milk, and cook over medium heat for 30 minutes. Add green chiles and cheese. Cook 3 more minutes. Serves 4 to 6. This was one of Abuelito’s favorite soups.Abuelito was a great storyteller, and he especially loved keeping us up with ghost stories on hot summer nights, when we kids were sleeping outside on cots. He told us about La Llorona (The Crying One), a woman whose children died in a fire when she left them alone to go to a party, and the story called “Dancing with the Devil at Elysean Groves,” about a girl who disobeyed her parents and went dancing, only to discover that her partner was the devil. There are a variety of versions of these stories. Abuelito kept us in anticipation for days, as he told little bits of Aladino y la Lamparita Maravillosa (Aladdin and the Magic Lamp) each night until it was finished.After I graduated from high school, my cousin Elaine, a friend, and I went to California to make our fortunes. We returned home after three months, flat broke, and willing to seek our fortunes in Tucson, instead. On the night of our return, Elaine and I decided to go to a local dance to catch up on everything we’d missed that summer. When we got home that night, Abuelito unlocked the door for us, and then hid around the corner with a sheet over his head to scare us, like he had done when we were kids. Later that night, he passed away, leaving us with sweet memories of the loving, tender man that he was.ReviewBOOKLIST, JULY 1999Other authors have documented the foods of America's Southwest, but none have so lovingly drawn the intimate connections between this kind of cooking and the society from which it springs. Thorpe and Engels have organized their recipes by seasons to show how the people, the land, and the food come together to bring life to the area's inhabitants. Their cuisine is a simple one, lacking the sophistication of cooking south of the border. For example, their mole sauce for chicken calls for just peanuts and chili powder instead of the long inventory of nuts, seeds, and chiles required in Oaxaca. Many of the recipes include a note on herbal medicine; others have short reflections on the recipe's significance in the family; still others conclude with an apothegm of local folk wisdom.—Mark Knoblauch
Category: Cooking

Secrets Of Fat Free Kosher

Author : Deborah Bernstein
ISBN : 1101173629
Genre : Cooking
File Size : 77.79 MB
Format : PDF, Kindle
Download : 998
Read : 766

Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.
Category: Cooking

The Peppers Cookbook

Author : Jean Andrews
ISBN : 9781574411935
Genre : Cooking
File Size : 29.91 MB
Format : PDF, Kindle
Download : 355
Read : 838

Award-winner Jean Andrews has been called "the first lady of chili peppers” and her own registered trademark, "The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
Category: Cooking

101 Things To Do With A Toaster Oven

Author : Donna Kelly
ISBN : 9781423607861
Genre : Cooking
File Size : 22.1 MB
Format : PDF, Mobi
Download : 626
Read : 1068

Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
Category: Cooking