Greek Vegetarian Cooking

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Greek Vegetarian Cooking

Author : Alkmini Chaitow
ISBN : UVA:X000923044
Genre : Cookery, Greek
File Size : 45.67 MB
Format : PDF, ePub, Mobi
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Category: Cookery, Greek

The Greek Vegetarian Cookbook

Author : Heather Thomas
ISBN : 0714879134
Genre : Cooking
File Size : 59.73 MB
Format : PDF
Download : 467
Read : 691

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Category: Cooking

The Greek Vegetarian

Author : Diane Kochilas
ISBN : 0312200765
Genre : Cooking
File Size : 21.74 MB
Format : PDF, Docs
Download : 673
Read : 613

Greek vegetarian dishes include carrot tzatziki, roasted eggplant and chick-pea salad, spinach-cheese lasagna, and classic spinach pie
Category: Cooking

Greek Vegetarian Cookery

Author : Jack Santa Maria
ISBN : 1570626782
Genre : Cooking
File Size : 53.14 MB
Format : PDF
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From appetizers to cakes and desserts, these recipes combine the freshest ingredients--whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others--in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there. A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.
Category: Cooking

Mediterranean Harvest

Author : Martha Rose Shulman
ISBN : 9781605296197
Genre : Cooking
File Size : 38.36 MB
Format : PDF, Kindle
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Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.
Category: Cooking

The New Vegetarian Cooking For Everyone

Author : Deborah Madison
ISBN : 9781607745549
Genre : Cooking
File Size : 88.5 MB
Format : PDF, ePub
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A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.
Category: Cooking

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 27.16 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Category:

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 50.4 MB
Format : PDF, Kindle
Download : 340
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Category:

From A Traditional Greek Kitchen

Author : Aphrodite Polemis
ISBN : 0913990930
Genre : Cooking
File Size : 89.2 MB
Format : PDF, ePub, Docs
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The richness of Greek cuisine is represented here with sumptuous and health-conscious versions of all-time favorites like baklava, halvah, moussaka, and more!
Category: Cooking

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 34.27 MB
Format : PDF, ePub, Docs
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Read : 1009

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Category:

Hello 350 Feta Recipes

Author : MS Ingredient
ISBN : 9798621518257
Genre :
File Size : 26.87 MB
Format : PDF, Mobi
Download : 534
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Cooking is An Edible Form of Love!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 350 Feta Recipes right after conclusion! ✩★✩Whomever you cook for - like for family, friends, or even yourself - you'll surely have fun doing it. It's satisfying to see how the combination of various spices, meat, and vegetables yield an awesome flavor. From cutting to cooking them, the whole process is nothing but pure joy. Cooking calls for creativity. The kitchen is your stage. Own it! Use your imagination with a twist to whip up a meal bursting with flavors! Right? Let's discover the book "Hello! 350 Feta Recipes: Best Feta Cookbook Ever For Beginners" with the following parts right now 350 Amazing Feta Recipes Cooking is not for everyone. But people who are passionate about cooking, including their families, are fortunate indeed. It spreads happiness around. Do you love cooking? Sustain your passion, it's the best feeling ever!When combined with love, cooking feeds the soul...There are more recipe types for other Ingredients in the series such us: Cheese Recipes Butter Recipes Red Wine Recipes Cajun Spice Recipes Mayonnaise Recipes Greek Vegetarian Cookbook Greek Mediterranean Cookbook Greek Yogurt Recipes Tuna Salad Cookbook Healthy Greek Cookbook Mediterranean Soup Cookbook Homemade Salad Dressing Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 350 Feta Recipes: Best Feta Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen with your love ones. It would be lovely to know your cooking story in the comments sections below.
Category:

The Foods Of The Greek Islands

Author : Aglaia Kremezi
ISBN : 9780547348001
Genre : Cooking
File Size : 50.14 MB
Format : PDF, Mobi
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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Category: Cooking

Secrets Of Fat Free Greek Cooking

Author : Elaine Gavalas
ISBN : 9781101174197
Genre : Cooking
File Size : 70.26 MB
Format : PDF, Docs
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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
Category: Cooking

Cooking The Greek Way

Author : Lynne W. Villios
ISBN : 9780822505099
Genre : Juvenile Nonfiction
File Size : 73.59 MB
Format : PDF, Kindle
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Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.
Category: Juvenile Nonfiction

Joy Of Cooking All About Vegetarian

Author : Irma S. Rombauer
ISBN : 0743202090
Genre : Cooking
File Size : 64.78 MB
Format : PDF
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Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
Category: Cooking

The Happy Pear Recipes For Happiness

Author : David Flynn
ISBN : 9781844884261
Genre : Cooking
File Size : 21.60 MB
Format : PDF, ePub
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The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 'These lovely boys always create incredibly tasty food' Jamie Oliver Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake). For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration' Dr Rangan Chatterjee 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times 'Crammed with great recipes to make you healthier and happier' Take a Break 'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian 'Inspired' Choice Magazine
Category: Cooking

Ah 365 Yummy Vegetarian Recipes

Author : Julie Palmer
ISBN : 9798687084192
Genre :
File Size : 45.56 MB
Format : PDF, Mobi
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Read : 627

Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Ah! 365 Yummy Vegetarian Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! Chapter 1: Vegetarian Kale Recipes Chapter 2: Vegetarian Asparagus Recipes Chapter 3: Vegetarian Mushroom Recipes Chapter 4: Low-Calorie Vegetarian Recipes Chapter 5: Vegetarian Weight-Loss Recipes Chapter 6: High-Fiber Vegetarian Recipes Chapter 7: Vegetarian Dinner Recipes Chapter 8: Vegetarian Fall Recipes Chapter 9: Vegetarian Seasonal Recipes Chapter 10: Awesome Vegetarian Recipes Although these recipes in "Ah! 365 Yummy Vegetarian Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Vegetarian Burger Cookbook High Fiber Cookbook Greek Vegetarian Cookbook Thai Vegetarian Cookbook High Protein Vegetarian Cookbook Mexican Vegetarian Cookbook Spicy Vegetarian Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
Category:

Hey 365 Yummy Vegetarian Recipes

Author : Jean Pena
ISBN : 9798689037004
Genre :
File Size : 61.69 MB
Format : PDF, Kindle
Download : 202
Read : 707

Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Hey! 365 Yummy Vegetarian Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 365 Awesome Vegetarian Recipes Although these recipes in "Hey! 365 Yummy Vegetarian Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Vegetarian Burger Cookbook High Fiber Cookbook Greek Vegetarian Cookbook Thai Vegetarian Cookbook High Protein Vegetarian Cookbook Mexican Vegetarian Cookbook Spicy Vegetarian Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
Category:

Ethnic Cuisines

Author : Hamo B. Vassilian
ISBN : IND:30000052154758
Genre : Reference
File Size : 64.8 MB
Format : PDF, ePub, Mobi
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A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Category: Reference

Kalamatamiso

Author : Lisa Sizemore
ISBN : 9781468912968
Genre : Cooking
File Size : 22.33 MB
Format : PDF, Kindle
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Kalamatamiso is a cookbook with vegan versions of a Greek American family's favorite recipes. Every entry has been kitchen tested and prepared with intense, delectable flavors that will appeal to everyone. The foods are revised from classic Greek recipes passed down by Lisa's family through the generations. The Veggie Patitsio is rich and satisfying and the Baklava with Spiced Wine Soaking Syrup is possibly the most delicious piece of pastry that you will ever taste!
Category: Cooking