GRAVITY-CAKES

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Anti Gravity Cakes

Author : Jayne Cross
ISBN : 0754833011
Genre :
File Size : 38.7 MB
Format : PDF, Docs
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Step-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!
Category:

Gravity Cakes

Author : Jakki Friedman
ISBN : 0778805492
Genre : Cooking
File Size : 53.84 MB
Format : PDF, Docs
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For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised with icing) that creates the spell-binding illusion. These cakes are fun, beautiful and sure to be the star attraction at any celebration or get together. And while they may seem complicated, they really aren't. Each of the 45 cake projects features step-by-step instructions with a photo for each step -- making it a surprisingly easy process. With full color throughout, these projects will spark the imagination and provide loads of decorating inspiration. There's a cake for virtually every event and occasion from children's parties and showers, to graduation and barbecues. Whether it's a Father's Day barbecue cake featuring burgers and a sausage that looks like it's about to be flipped over or a Christmas-inspired cake featuring Santa stuck in a chimney with gifts flying away, these cakes are awe-inspiring. Mastering these techniques is easy with this book, leading to unique designs.
Category: Cooking

Functional Additives For Bakery Foods

Author : Clyde E. Stauffer
ISBN : 0442003536
Genre : Technology & Engineering
File Size : 48.61 MB
Format : PDF, Kindle
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This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes oxidants, reductants and mix reducers, surfacants, emulsifiers and dough strengtheners, chemical leavenings, yeast, and gluten and gums. The author presents product applications and covers such important new areas as high fibre breads, enzymes in baking, the use of emulsifiers and vital wheat gluten manufacture.
Category: Technology & Engineering

Verses In Time

Author : Jack Scholze
ISBN : 9781105962929
Genre : Poetry
File Size : 68.73 MB
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A collection of sonnets and short concise poems on a wide variety of subjects. Effort is made to present ordinary life experiences in extraordinary ways. Several themes run throughout, the remarkable ways time manifests in our lives, the brevity of an individual life, and the transforming power of music, beauty and love.
Category: Poetry

Time Is A Melody

Author : Jack Scholze
ISBN : 9781413741445
Genre : Poetry
File Size : 40.89 MB
Format : PDF
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Jack Scholzes approach to poetry is to write short, emotionally charged yet refined observations on an eclectic mix of topics. He attempts to find a multi-layered, even multi-dimensional resonance of rhythm, phrasing, and subject in order to present a unified theme or a consistent emotional tone. He endeavors to share his own struggles for spiritual insight and emotional growth within each poem. Effort is made to present ordinary experiences in extraordinary ways. Several themes run through this book. They are the inscrutable nature of time, the brevity of individual life, and the transforming power of beauty and love.
Category: Poetry

Emulsifiers In Food Technology

Author : Robert J. Whitehurst
ISBN : 9781405147996
Genre : Technology & Engineering
File Size : 34.40 MB
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Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as starch or protein. Each chapter in this volume considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action. This is followed by a discussion of their production / extraction and physical characteristics, together with practical examples of their application. Appendices cross-reference emulsifier types with applications, and give E-numbers, international names, synonyms and references to analytical standards and methods. This is a book for food scientists and technologists, ingredients suppliers and quality assurance personnel.
Category: Technology & Engineering

Artisan Cake Company S Visual Guide To Cake Decorating

Author : Elizabeth Marek
ISBN : 9781627885416
Genre : Cooking
File Size : 80.78 MB
Format : PDF
Download : 945
Read : 1043

In Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek shows beginner-cake-decorators how to get started with stylish cake decorating techniques. Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of stunning photos, Marek will guide you through the tools, recipes and basics of decorating. Artisan Cake Company's Visual Guide to Cake Decorating also features principles of simple cake design using buttercream frosting, fondant, gumpaste, and more. From party cakes and wedding cakes to more advanced 3D cakes, this book explores a full range of cake decorating for beginners to professional-level. Let Elizabeth Marek's Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to amazing and spectacular.
Category: Cooking