Graffiti Cookbook

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Graffiti Cookbook

Author : Björn Almqvist
ISBN : 9789185639717
Genre : Art
File Size : 77.65 MB
Format : PDF, ePub, Mobi
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A rich source of inspiration for anyone interested in do-it-yourself culture, this is a guide to the materials and techniques used in today’s most creative and progressive art movement. In hundreds of pictures and illustrations and dozens of interviews with the world’s most famous artists, the authors show exactly how graffiti is made. From spray techniques and hand styles to tools and style analysis, this is a trip around the world for the tricks of graffiti writers. Includes • tips on how to create your own piece, tag and throw up • how to use textiles, glass, metal, concrete or wood • with Swet, Jurne, Mad C, Egs and Chob as some of the featured artists.
Category: Art

Trailer Food Diaries Cookbook

Author : Tiffany Harelik
ISBN : 9781625845979
Genre : History
File Size : 44.42 MB
Format : PDF, Mobi
Download : 444
Read : 709

Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics--like the meatball sub and the spinach salad--to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
Category: History

Buttermilk Graffiti

Author : Edward Lee
ISBN : 9781579658519
Genre : Cooking
File Size : 47.15 MB
Format : PDF, ePub, Docs
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Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Category: Cooking

The Grand Central Market Cookbook

Author : Adele Yellin
ISBN : 9781524758936
Genre : Cooking
File Size : 89.17 MB
Format : PDF
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Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Category: Cooking

Angularjs Testing Cookbook

Author : Simon Bailey
ISBN : 9781783983759
Genre : Computers
File Size : 33.3 MB
Format : PDF, ePub, Mobi
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This book is intended for developers who have an understanding of the basic principles behind both AngularJS and test-driven development. You, as a developer, are interested in eliminating the fear related to either introducing tests to an existing codebase or starting out testing on a fresh AngularJS application. If you’re a team leader or part of a QA team with the responsibility of ensuring full test coverage of an application, then this book is ideal for you to comprehend the full testing scope required by your developers. Whether you’re new to or are well versed with AngularJS, this book will guarantee a complete understanding of your application code and help reduce the cost of bugs.
Category: Computers

Graffiti Burners

Author : Björn Almqvist
ISBN : 9789185639861
Genre : Art
File Size : 84.58 MB
Format : PDF, Mobi
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The most eye-popping graffiti of today! In cities worldwide, graffiti art is constantly being taken to higher levels. The will to burn all resistance, to outdo all the others, brings about unexpected and amazing results. Graffiti Burners shows us how techniques have been refined and letter construction distorted, how colour combinations have blossomed and concepts developed. The competition for mastery is burning hot! In addition to amazing pictorial material, several of the writers talk about their pieces and what burners mean to them. Moreover, they offer tips and guidance to those who want to do a burner of their own. Graffiti Burners offers a unique opportunity to acquaint oneself with the progress of the last few years; to be inspired and impressed. In Graffiti Burners the world’s foremost writers show us their favourite works. In short, the best of the best! Askew (NZ), Aroe (UK), Bates (DK), Bio (USA), Ces, Dems, Ether (USA), Kacao77 (D), Kaos (S), Kem (USA), Mad C (D), Nomad (D), Os Gemeos, Pose (USA), Revok (USA), Rime (USA), Rubin (USA), Scan (CA), Skore (UK), Smash 137, Soten (DK), Suiko (JP), Swet (DK) T-Kid, Wane and Yes 2 (USA) are just a few of the contributors to the book. "A burner needs to suck the life out of every other piece near it and stand alone, as the focus, the centre of attention."-- AROE MSK / HA / 7TH LETTER "The meaning of a burner is when another writer looks at that piece and says that shit is fire. Even the average person will look at it and say it’s hot!" -- BIO Tats Cru
Category: Art


Author :
ISBN : UCSD:31822037788205
Genre : Book industries and trade
File Size : 78.27 MB
Format : PDF, ePub
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Category: Book industries and trade

The Dead Celebrity Cookbook

Author : Frank DeCaro
ISBN : 9780757391644
Genre : Cooking
File Size : 65.75 MB
Format : PDF, Kindle
Download : 799
Read : 592

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
Category: Cooking

The Four Season Farm Gardener S Cookbook

Author : Barbara Damrosch
ISBN : 9780761176817
Genre : Gardening
File Size : 44.96 MB
Format : PDF, Kindle
Download : 703
Read : 375

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society
Category: Gardening

Web Commerce Cookbook

Author : Gordon McComb
ISBN : UOM:39015041023576
Genre : Computers
File Size : 73.4 MB
Format : PDF, ePub, Mobi
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Read : 359

CD-ROM contains: CGI scripts for order processing, user validations, and site management -- Freeware and cutting edge Web commerce utilities -- HTML code, programs, and server files -- Ready-to-use templates.
Category: Computers

Preventing Graffiti And Vandalism

Author : Susan Geason
ISBN : PSU:000021163951
Genre : Architecture
File Size : 55.59 MB
Format : PDF, ePub, Mobi
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Discusses criminological theories on vandalism, describes planning, management architectural and design strategies for minimising vandalism and graffiti on public transport, in public places, in and around public telephones, in schools and in public housing.
Category: Architecture

Dinosaur Bar B Que

Author : John Stage
ISBN : 9780307791313
Genre : Cooking
File Size : 68.18 MB
Format : PDF, ePub, Mobi
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Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way, you'll soak up the Dino vibe as John shows you how to rev up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs, Black & Blue Pan-Seared Beef Tenderloins, or Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce.• Full-color photography struts the eclectic decor of this honky-tonk rib joint (world's best bathroom graffiti and tattoo art included), and brings you up close and personal with some of its most colorful denizens.Awards2002 National Barbecue Association Award WinnerReviews“There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight.” —Tulsa World“Top 25 Editor's Choice Picks for 2001” —“One last look at summer grilling cookbooks . . . John Stage's DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE captures the slow-cooked-barbecue smell that hits you two blocks away from his 'genuine honky–tonk rib joint' in Syracuse, New York. . . . No matter the season, this cookbook (with more than 100 recipes) will quickly become a dog-eared, sauce-stained favorite.” —“I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this.” —President Clinton on Dinosaur Bar-B-Que (September 1, 2000)“Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage.” —Nancy Radke“Without a doubt, DINOSAUR BAR-B-QUE will quickly become a dog-eared favorite on your kitchen bookshelf.” —“So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual.” —Santa Cruz Sentinel“Real barbecue recipes for serious eaters.” —Food Network“Handsome yet funky . . . it's also a fun read.” —Buffalo News“Awesome!”—Arlington Advocate“It looks like some folks are having a darn good time there.” —Charleston Post & Courier“[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!” —Scott Fine's Great Grilling Recipes (formerly On The Grill) From the Hardcover edition.
Category: Cooking

New York Cookbook

Author : Molly O'Neill
ISBN : NWU:35556039128509
Genre : Cooking
File Size : 45.56 MB
Format : PDF, Docs
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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Category: Cooking

The Carbohydrate Counting Cookbook

Author : Tami Ross
ISBN : 0471346713
Genre : Health & Fitness
File Size : 28.29 MB
Format : PDF
Download : 887
Read : 464

The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include: * Pumpkin Spice Muffins * Italian Artichoke Dip * Western Style Chicken Pizza * Dijon Basted Pork Tenderloin * Brown Sugar Butternut Squash * Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using.
Category: Health & Fitness

The Rock Roll Cookbook

Author : Dick St. John
ISBN : 1881649075
Genre : Cooking
File Size : 64.51 MB
Format : PDF, Mobi
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Favorite recipes from the chart toppers, hit makers and legends of rock & roll.
Category: Cooking

The Silver Palate Cookbook

Author : Julee Rosso
ISBN : UCSC:32106007387373
Genre : Cooking
File Size : 66.33 MB
Format : PDF, Kindle
Download : 305
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Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Category: Cooking

The Farm Market Cookbook

Author :
ISBN : CORNELL:31924087252965
Genre : Farmers' markets
File Size : 52.6 MB
Format : PDF, Mobi
Download : 859
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Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.
Category: Farmers' markets

Carbohydrate Counting Cookbook

Author : Tami Ross
ISBN : 1565611462
Genre : Diabetes
File Size : 39.1 MB
Format : PDF, ePub, Mobi
Download : 643
Read : 349

125 great tasting family-tested recipes to enhance diabetes control.
Category: Diabetes