Goose Fat And Garlic

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Goose Fat And Garlic

Author : Jeanne Strang
ISBN : 9780857837080
Genre : Cooking
File Size : 87.87 MB
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With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
Category: Cooking

Jamie Oliver S Christmas Cookbook

Author : Jamie Oliver
ISBN : 9781250146250
Genre : Cooking
File Size : 61.49 MB
Format : PDF, Docs
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." ~ Jamie Oliver
Category: Cooking

Let S Eat France

Author : François-Régis Gaudry
ISBN : 9781579658762
Genre : Cooking
File Size : 34.48 MB
Format : PDF
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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Category: Cooking

Everyone Eats

Author : E. N. Anderson
ISBN : 9780814707401
Genre : Social Science
File Size : 43.20 MB
Format : PDF, Kindle
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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Category: Social Science

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 80.8 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Category: Cooking

France

Author : Fodor's
ISBN : 1400017025
Genre : Travel
File Size : 79.83 MB
Format : PDF
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Fodor's See It France is perfect for travelers who want to understand French history and culture before they arrive, and experience the country like a native while they're there. Overflowing with brilliant color photography, this is the ONLY illustrated guide that provides the practical information that you need while traveling-complete restaurant and hotel reviews with exact prices for lodging and dining (not ranges), plus time-saving tips and how to avoid crowds, exact admission prices to key sights, great photo stops, and special notes on "kid-friendly" attractions throughout. Hotels Our detailed reviews represent the best accommodations in France, in all price ranges. From five-star luxury hotels to family-run inns (Logis de France hotels), we'll tell you what to expect in terms of price and quality through extensive coverage of hotels and their surrounding neighborhoods, exact prices of double-occupancy rooms (including breakfast), plus pictures of hotel facilities and guestrooms. Restaurants If you want to experience the best that France has to offer, pay particular attention to our outstanding restaurant coverage that will help you choose from the thousands of local eateries that cater to every budget and dining experience. From affordable bistros and brasseries to places where you can splurge on a romantic, candlelit dinner-like Georges in Paris-you'll find it in See It France. Each review covers house signature dishes, ambiance, actual prices for a two-course lunch and a three-course dinner (for two people), hours of operation, and what transportation will get you there. The Sights Whether you want to spend your day wandering the halls of the Museé d'Orsay in Paris, stroll through the historic town of Dijon, shop 'til you drop in Cannes (Provence's most glamorous destination), or drive through the vineyards of Bordeaux, See It France will take you there. Accessibly written to help you navigate throughout the country without missing a thing, each attraction includes exact admission prices, what galleries and museums not to miss, and where to stop for quick bites and refreshing drinks along the way. Sights are also rated for their "value," "walkability," "historic and cultural interest," plus we suggest fantastic "photo stops" and entertaining and age-appropriate "kid-friendly" attractions throughout the book. What to Do? Our shopping walks will lead you to cutting-edge fashions to fit all budgets, from hip streetwear to expensive fashions for your feet. But, France has much more to offer than just sight-seeing and shopping. Fodor's see it France provides insider information on classical, theatrical, and cinematic performances, France's music scene (live jazz to underground youth centres), nightlife, spectator and activity sports, and festivals and events. Atlas and Maps Detailed neighborhood maps are incorporated throughout the book to help you navigate on historic walks, shopping tours, or to find a restaurant. Plus, a 16-page atlas details each road and path with highlights of important landmarks, parks, metro stations, and car parking areas. Fodor's See It(TM) A brand-new series that shows you before you go, guides you while you're there, and makes the perfect keepsake on your return.
Category: Travel

A Year Of Good Eating The Kitchen Diaries Iii

Author : Nigel Slater
ISBN : 9780008153700
Genre : Cooking
File Size : 76.91 MB
Format : PDF
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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
Category: Cooking

Fodor S See It

Author : Fodor's Travel Publications, Inc. Staff
ISBN : 1400006929
Genre : Travel
File Size : 85.98 MB
Format : PDF, ePub, Docs
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Provides information on accommodations, restaurants, shopping, sights, and transportation in Paris, France.
Category: Travel

The Essential James Beard Cookbook

Author : James Beard
ISBN : 9781250027887
Genre : Cooking
File Size : 20.80 MB
Format : PDF, ePub, Mobi
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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Category: Cooking

New York

Author :
ISBN : NWU:35556035624469
Genre : New York (N.Y.)
File Size : 39.50 MB
Format : PDF, Kindle
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Category: New York (N.Y.)

Paris

Author : AA Staff
ISBN : 0749540087
Genre : Paris (France)
File Size : 49.93 MB
Format : PDF, Docs
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Significant new series of user-friendly travel guides, with maps, sights, prices, walks, restaurants, travel tips, drives. Lists all leading attractions & includes 200pp of practical local information. Eight key sections: history & culture; on the move; the sights; what to do; walks and tours; eating and staying; planning; maps.
Category: Paris (France)

Fodor S See It Paris

Author : Fodor's Travel Publications, Inc
ISBN : 1400016592
Genre : Travel
File Size : 32.87 MB
Format : PDF, ePub, Mobi
Download : 577
Read : 1060

Full-color photography and a host of practical information highlight this series of user-friendly travel guides, which also include descriptions of local sites, restaurants, hostels, shops, and nightspots; ratings of sites for value, historic interest, family friendly appeal, and other criteria; local itineraries and shopping suggestions; travel suggestions; transportation options; and colorful maps.
Category: Travel

On Rue Tatin

Author : Susan Herrmann Loomis
ISBN : 9780767911443
Genre : Biography & Autobiography
File Size : 77.14 MB
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Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.
Category: Biography & Autobiography

Vegetables Herbs Fruit

Author : Matthew Biggs
ISBN : PSU:000065194560
Genre : Gardening
File Size : 73.48 MB
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Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
Category: Gardening

Knight For A Day 5

Author : Kate McMullan
ISBN : 9781101142080
Genre : Juvenile Fiction
File Size : 74.96 MB
Format : PDF
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When Wiglaf learns that he has won "A Day With Sir Lancelot (The World's Most Perfect Knight)," he can hardly believe it. His friend Erica can't believe it, either! And when the big day arrives, she is even more doubtful. Is Erica just jealous, or is there something fishy about The World's Most Perfect Knight?
Category: Juvenile Fiction

Great Italian Cooking

Author : Luigi Carnacina
ISBN : UCSC:32106016235647
Genre : Cookery, Italian
File Size : 26.19 MB
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Category: Cookery, Italian

Garlic

Author : Periplus Editions
ISBN : 9625939415
Genre : Cooking
File Size : 53.56 MB
Format : PDF, Docs
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Roasted Garlic and Bread Soup. Succulent Pan-Seared Scallops with Garlic Puree. Spicy Garlic Chicken Laksa. From Chinese stir-fries and Indian curries to Mexican salsa and classic French sauces, Garlic has become a beloved addition to some of the most delectable dishes in the world. Now, this wonderful tradition is celebrated in Garlic: Garlic Recipes from Leading Chefs Around the World. With 60 mouth-watering recipes from 20 leading restaurant chefs, Garlic is sure to please the pallet of seasoned chefs and garlic lovers alike. Combining the tastes of cuisines from a variety of cultures, this contemporary collection of tantalizing recipes is both easy-to-use and practical. Beautifully photographed and adapted for the home, Garlic is a truly essential addition to any cook's kitchen.
Category: Cooking

San Diego Magazine

Author :
ISBN : STANFORD:36105013839035
Genre : San Diego (Calif.)
File Size : 82.41 MB
Format : PDF, ePub, Docs
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Category: San Diego (Calif.)

The Bulletin

Author :
ISBN : UCSC:32106019238135
Genre : Sydney (N.S.W.)
File Size : 41.34 MB
Format : PDF, ePub, Mobi
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Category: Sydney (N.S.W.)