Good Housekeeping Cooks Collection

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Cook S Collection

Author : Good Housekeeping Institute Staff
ISBN : 1843405555
Genre : Cooking
File Size : 83.63 MB
Format : PDF, ePub, Mobi
Download : 273
Read : 415

This bumper recipe book contains 1001 recipes suited for every possible occasion. Whether you've got 20 minutes to rustle up a delicious meal for two using ingredients you have in your cupboard, or are planning a dinner party for six friends, you'll find all you need to inspire and guide you here. Chapters include delicious and triple-tested Good Housekeeping recipes for salads, snacks, starters, main courses, desserts, breakfasts, brunches, lunches, teas and suppers. there is also clear and practical recipes for vegetarian dishes and for those who are on low-sugar, low-carb or low-fat diets.
Category: Cooking

Good Housekeeping Cookery Book

Author : Good Housekeeping Institute
ISBN : 9781910231869
Genre : Cooking
File Size : 46.5 MB
Format : PDF, Mobi
Download : 518
Read : 598

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.
Category: Cooking

Good Housekeeping Step By Step Vegetarian Cookbook

Author : Good Housekeeping Institute (London, England)
ISBN : 0091851645
Genre : Vegetarian cookery
File Size : 76.33 MB
Format : PDF, ePub, Docs
Download : 851
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Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.
Category: Vegetarian cookery

The All New Good Housekeeping Cook Book

Author : Susan Westmoreland
ISBN : 1588160408
Genre : Cooking
File Size : 53.4 MB
Format : PDF, ePub
Download : 713
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Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.
Category: Cooking

The Good Housekeeping Cookbook

Author : Susan Westmoreland
ISBN : 1588163989
Genre : Cooking
File Size : 78.78 MB
Format : PDF, ePub, Mobi
Download : 281
Read : 1070

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Category: Cooking

Good Housekeeping

Author :
ISBN : CHI:64458253
Genre : Home economics
File Size : 58.20 MB
Format : PDF, ePub, Mobi
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Read : 1034

Category: Home economics

Good Housekeeping Chicken

Author : Susan Westmoreland
ISBN : 1618373102
Genre : Cooking
File Size : 42.74 MB
Format : PDF, Docs
Download : 700
Read : 821

However you prepare it, chicken always pleases--especially with these delicious tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we've included our perfect method of roasting the whole bird! You'll enjoy tasty dishes from classic Coq au Vin to Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.
Category: Cooking

Good Housekeeping Annual Recipes 2002

Author : Editors of Oxmoor House
ISBN : 0848725530
Genre : Cooking
File Size : 57.52 MB
Format : PDF
Download : 598
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Includes 300 recipes for various dishes, along with answers to culinary questions, cooking advice and information on cooking utensils.
Category: Cooking

The Good Housekeeping Woman S Home Cook Book

Author :
ISBN : 1626100179
Genre :
File Size : 53.95 MB
Format : PDF, ePub, Mobi
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In 1909 Good Housekeeping magazine was well on its way to becoming one of the most-read American women's magazines. The Good Housekeeping Woman's Home Cook Book was carefully designed for daily use - with blank pages for notes, narrow dimensions to save space on the counter or worktable, and recipes thoroughly tested before publication. This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.

The Good Housekeeping Test Kitchen Cookbook

Author :
ISBN : 1588169057
Genre : Cooking
File Size : 31.74 MB
Format : PDF, ePub, Mobi
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Presents more than 375 recipes for appetizers, salads, soups, stews, poultry dishes, meat, fish and seafood, pasta, grains, casseroles, and desserts.
Category: Cooking

Men And How To Manage Them

Author : Old housekeeper
ISBN : 9780642277114
Genre : Husbands
File Size : 33.52 MB
Format : PDF, ePub
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Previously published: Melbourne: A.H. Massina & Co., 1885.
Category: Husbands

Good Housekeeping

Author : Good Housekeeping Institute
ISBN : 1588167577
Genre : Cooking
File Size : 79.69 MB
Format : PDF, Docs
Download : 336
Read : 928

Presents an all-new collection of sixty favorite Christmas cookie recipes from around the world, each designed to make large batches of cookies that are perfect for holiday cookie swaps, accompanied by helpful hints on baking techniques, shortcuts, decorating, and preparing one's own cookie swap celebration.
Category: Cooking

Food In The Usa

Author : Carole Counihan
ISBN : 0415932327
Genre : Social Science
File Size : 76.82 MB
Format : PDF, Kindle
Download : 614
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From Thanksgiving to fast food to anorexia nervosa, Food in the USA brings together essential reading on these topics and is the only substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover seder, soul food, diabetes, and nutrition. Together, the collection provides a fascinating look at how and why we are what we eat.
Category: Social Science

Manly Meals And Mom S Home Cooking

Author : Jessamyn Neuhaus
ISBN : 9781421407326
Genre : History
File Size : 63.11 MB
Format : PDF, Mobi
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From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Category: History