GETTING THE BEST FROM YOUR ICE CREAM MACHINE

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Hello My Name Is Ice Cream

Author : Dana Cree
ISBN : 9780451495389
Genre : Cooking
File Size : 76.63 MB
Format : PDF, Kindle
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Category: Cooking

Ice Cream Maker 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Author : Recipe This
ISBN :
Genre : Cooking
File Size : 28.50 MB
Format : PDF, Docs
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Ice Cream Maker 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine The authors of this ice cream maker ebook shares with you the favourite ice cream maker recipes that they have developed during the first six months of owning an Italian ice cream maker machine. Featuring classics such as chocolate ice cream, banana ice cream, strawberry ice cream, raspberry ripple ice cream along with milkshake adaptions. On top of this they have also shared some delicious ice cream maker recipes that have been adapted from their favourite brands of chocolate. So look forward to oreo ice cream, rolo ice cream, caramel chew chew and so many others. Discover just how many different ice cream maker recipes there are and this makes an excellent starting point for when you have an ice cream maker, but can't quite decide what to make in it!
Category: Cooking

Molly Moon S Homemade Ice Cream

Author : Molly Moon-Neitzel
ISBN : 9781570617973
Genre : Cooking
File Size : 86.58 MB
Format : PDF, ePub, Docs
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When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!
Category: Cooking

The Best Ice Cream Maker Cookbook Ever

Author : John Boswell
ISBN : 0062011545
Genre : Cooking
File Size : 23.71 MB
Format : PDF, ePub
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Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you. Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch. Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.
Category: Cooking

The Good Housekeeping Cookbook

Author : Susan Westmoreland
ISBN : 1588163989
Genre : Cooking
File Size : 20.26 MB
Format : PDF, Mobi
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Category: Cooking

Ice Cream Made Easy

Author : Annette Yates
ISBN : 9780716023241
Genre : Cooking
File Size : 88.32 MB
Format : PDF, Mobi
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Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Category: Cooking

35 Best Books For Teaching U S Regions

Author : Toni Buzzeo
ISBN : 0439207630
Genre : Education
File Size : 32.6 MB
Format : PDF, Docs
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Take your students on a learning-packed trip across the U.S. with books they’ll love! This resource includes background information, activity ideas, reproducibles, and Internet connections to help you use 35 great novels as springboards to social studies learning. A great way to get your kids to read more deeply—and learn about the seven U.S. regions. For use with Grades 4-8.
Category: Education

Van Leeuwen Artisan Ice Cream Book

Author : Laura O'Neill
ISBN : 9780062329592
Genre : Cooking
File Size : 73.45 MB
Format : PDF, ePub
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
Category: Cooking

Paleo Ice Cream

Author : Ben Hirshberg
ISBN : 9781612433875
Genre : Cooking
File Size : 47.29 MB
Format : PDF, ePub, Mobi
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Category: Cooking