Generation Chef

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Generation Chef

Author : Karen Stabiner
ISBN : 9780698195806
Genre : Cooking
File Size : 55.58 MB
Format : PDF, ePub, Mobi
Download : 316
Read : 1058

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Category: Cooking

Generation Chef Deluxe

Author : Karen Stabiner
ISBN : 9780735216488
Genre : Cooking
File Size : 65.53 MB
Format : PDF, Kindle
Download : 471
Read : 1179

The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Category: Cooking

Becoming A Restaurateur

Author : Patric Kuh
ISBN : 9781982103309
Genre : Business & Economics
File Size : 77.45 MB
Format : PDF, ePub
Download : 907
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Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession. Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.
Category: Business & Economics

The Original Thoroughbred Times Racing Almanac 2005

Author : Thoroughbred Times
ISBN : 1931993572
Genre : Games & Activities
File Size : 43.81 MB
Format : PDF, ePub, Mobi
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This book is a fan's treasure trove of racing information featuring hundreds of pages of information on racetracks, trainers, owners and a directory on the sport's organizations.
Category: Games & Activities

Justice For A Generation

Author : American Bar Association
ISBN : STANFORD:36105043857114
Genre : Law
File Size : 65.66 MB
Format : PDF, ePub, Docs
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This work offers a collection of 53 papers on law in the U.S. and U.K. prepared by American and British authors for presentation at the plenary sessions of the ABA London meeting.
Category: Law

China Reconstructs

Author :
ISBN : UCAL:B3635089
Genre : China
File Size : 78.37 MB
Format : PDF, ePub, Mobi
Download : 710
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Category: China

The Wine Spectator

Author :
ISBN : CORNELL:31924054678309
Genre : Wine and wine making
File Size : 79.38 MB
Format : PDF, Mobi
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Read : 1277

Category: Wine and wine making

The Tomato Festival Cookbook

Author : Lawrence Davis-Hollander
ISBN : UCSD:31822031043326
Genre : Cooking
File Size : 53.59 MB
Format : PDF, ePub
Download : 452
Read : 1080

This landmark cookbook for America's favorite garden vegetable includes 150 recipes, gardening advice, expert information about seed saving and preservation, and tells how to select heirloom tomatoes for the garden and kitchen.
Category: Cooking

Tokyo New Wave

Author : Andrea Fazzari
ISBN : 9780399579134
Genre : Cooking
File Size : 33.48 MB
Format : PDF, Kindle
Download : 175
Read : 257

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Category: Cooking

This Generation

Author : George Kumler Anderson
ISBN : UCAL:B4500349
Genre : American literature
File Size : 46.58 MB
Format : PDF, ePub
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Category: American literature

Bed Breakfast Encyclopedia

Author : Deborah Edwards Sakach
ISBN : 1888050039
Genre : Bed and breakfast accommodations
File Size : 40.58 MB
Format : PDF, Docs
Download : 99
Read : 403

Category: Bed and breakfast accommodations

Press Dictionary

Author : Ulrich van Stipriaan
ISBN : NWU:35556020855193
Genre : English language
File Size : 22.25 MB
Format : PDF, Kindle
Download : 625
Read : 384

Category: English language

Analytical Reports

Author : Canada. Dominion Bureau of Statistics
ISBN : UCBK:C021235975
Genre :
File Size : 71.19 MB
Format : PDF
Download : 836
Read : 643

Category:

The Diplomat

Author :
ISBN : IND:32000000682304
Genre :
File Size : 75.55 MB
Format : PDF, Mobi
Download : 635
Read : 865

Category: