Frozen In Ice

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Frozen In Ice The Story Of Walt Disney Productions 1966 1985

Author : Mark Arnold
Genre : Performing Arts
File Size : 31.6 MB
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When Walt Disney died in 1966, many predicted that it might be the end of Walt Disney Productions, but Walt had a number of ideas and concepts that lasted well into the next decade. He also left behind a well-established group of workers that hoped to continually answer the question, “What would Walt do?” with more magical creations that would dazzle and delight. With this book, author and historian Mark Arnold explores the major accomplishments of Walt Disney Productions during the years 1966 – 1985, paying particular attention to their theatrical film output, but also discussing the various new theme park attractions and the TV shows produced during that period. Things went well until the mid-1970s, when ideas started to run thin and repetition set in, causing shrinking box office success. By the 1980s, threats of corporate takeover were knocking at their door, at which time change had become unavoidable if Disney were to survive as an independent company. Disney had to change their already outdated methods of making movies and running a movie studio geared solely towards family entertainment. As a result, Michael Eisner took over and retooled Disney into the mega-empire that it is today. This is the story after Walt and before Michael…
Category: Performing Arts

Ice Cream Coloring Book

Author : Hamza El Hattabi
ISBN : 9798689584218
Genre :
File Size : 20.17 MB
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Activity book for children who LOVE ICE CREAM.... EASY LEVEL - Coloring Book with ICE CREAM, MORE ICE CREAMS AND MORE ICE CREAM CONES to color! This activity book for boys girls alike. It will keep them engaged, as they color with crayons, pencils or markers.

Frozen Desserts

Author : Caroline Liddell
ISBN : 0312143435
Genre : Cooking
File Size : 65.13 MB
Format : PDF, Kindle
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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips
Category: Cooking

Frozen Earth

Author : Doug Macdougall
ISBN : 9780520954946
Genre : Science
File Size : 23.3 MB
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In this engrossing and accessible book, Doug Macdougall explores the causes and effects of ice ages that have gripped our planet throughout its history, from the earliest known glaciation—nearly three billion years ago—to the present. Following the development of scientific ideas about these dramatic events, Macdougall traces the lives of many of the brilliant and intriguing characters who have contributed to the evolving understanding of how ice ages come about. As it explains how the great Pleistocene Ice Age has shaped the earth's landscape and influenced the course of human evolution, Frozen Earth also provides a fascinating look at how science is done, how the excitement of discovery drives scientists to explore and investigate, and how timing and chance play a part in the acceptance of new scientific ideas. Macdougall describes the awesome power of cataclysmic floods that marked the melting of the glaciers of the Pleistocene Ice Age. He probes the chilling evidence for "Snowball Earth," an episode far back in the earth's past that may have seen our planet encased in ice from pole to pole. He discusses the accumulating evidence from deep-sea sediment cores, as well as ice cores from Greenland and the Antarctic, that suggests fast-changing ice age climates may have directly impacted the evolution of our species and the course of human migration and civilization. Frozen Earth also chronicles how the concept of the ice age has gripped the imagination of scientists for almost two centuries. It offers an absorbing consideration of how current studies of Pleistocene climate may help us understand earth's future climate changes, including the question of when the next glacial interval will occur.
Category: Science

Disney Frozen Adventures Ice And Magic

Author : Alessandro Ferrari
ISBN : 9781506714721
Genre : Juvenile Fiction
File Size : 63.27 MB
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A collection of short comic stories expanding on the world of Disney Frozen! Brave the elements of ice and snow, and experience the magic of Frozen with Elsa, Anna, Kristoff, Sven, and Olaf! Follow Elsa and Anna on a trip to the Lutefisk festival, where they soon find themselves in a fishy situation...Then, team up with Kristoff and Sven to write Anna the perfect song. And though the astonishing northern lights won't last forever, see Elsa find a way to capture the beauty for all to see! Bask in a blizzard of fun in these Frozen adventures! Collecting over 200 pages of Disney Frozen comics, this volume of Disney Frozen Adventures takes you on a ride full of ice and magic through Arendelle, and beyond!
Category: Juvenile Fiction

The Frozen Water Trade

Author : Gavin Weightman
ISBN : 0007102860
Genre : Ice industry
File Size : 84.51 MB
Format : PDF
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Weightman tells the story of the frozen-water trade through the remarkable life of Frederick Tudor, the wealthy Boston "Ice King" who had a crucial role in establishing this booming industry in 19th-century America.
Category: Ice industry

Ice Creams Frozen Desserts

Author : Tarla Dalal
ISBN : 8186469710
Genre :
File Size : 79.90 MB
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This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There Are Indian Favourites Like Thandai Ice-Cream And Gulab Jamun Kulfi Too.....Isn'T Your Mouth Watering? There'S A Section On Frozen Desserts, Sundaes And Ice-Cream Accompaniments Like Crepes, Nougat Basket And Brandy Snaps To Complement All The Delicious Ice-Creams You Make.

Ice Axes For Frozen Seas

Author : Walter Brueggemann
ISBN : 1481302183
Genre : Religion
File Size : 41.47 MB
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Brueggemann shows the endless ways by which the Bible provokes new life for transformed peoples.--Bryan D. Bibb "Interpretation: Journal of Bible and Theology"
Category: Religion

Adhesion Shear Strength Of Ice Frozen To Clean And Lubricated Surfaces

Author : T. F. FORD
ISBN : OCLC:227286748
Genre :
File Size : 82.1 MB
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The adhesion-shear strength of ice to bulk plastics, plastic films, lubricated plastics, and lubricated metals has been measured at three temperatures. The bulk plastics used were nylon, polyethylene, and Teflon; the plastic films were Teflon and two polymerizable silicones. The adhesion strength of ice frozen to clean bulk nylon and polyethylene and to clean Teflon films was higher than for ice frozen to bulk Teflon. In most cases the laboratory tests show self-detachment of the ice from bulk Teflon at -1 and -20 C, but not at -6 C. Adhesion of ice to clean bulk plastics and to plastic films is low compared with that to metals, but still too high for ease of separation. Ice was removed easily from lubricated plastics. With some plastic-lubricant systems as many as 12 zero-adhesion freeze-shearthaw cycles were obtained in laboratory tests before replenishing the lubricant; on metals, five or six cycles were possible. Experiments indicate that an effective coating must be a fluid or semifluid material on which the ice will slide and which will resist displacement by water through several icing-deicing cycles. Bis(2ethylhexyl) sebacate and silicone greases are promising materials. (Author).

Ice Mummies

Author : Eric Kudalis
ISBN : 0736813071
Genre : Juvenile Nonfiction
File Size : 74.58 MB
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Describes ice mummies, how they are formed, and includes some of the most famous ice mummies and where they were found, how scientists study them, and what they can teach us about the past.
Category: Juvenile Nonfiction

Sorbets And Ice Creams

Author : Lou Seibert Pappas
ISBN : 0811815730
Genre : Cooking
File Size : 23.15 MB
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Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.
Category: Cooking

Frozen In Time

Author : Paducah Sun (Paducah, KY)
ISBN : OCLC:859259123
Genre : Freezing precipitation
File Size : 49.42 MB
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""Frozen in time" would not have been possible if not for the vision and hard work of Kendra Payne, the Paducah Sun, marketing director who served as project coordinator; editor Trudy Ellenberger, who worked many hours compiling the submitted photos and creating these beautiful pages; and the tireless dedication of Kim Lawhorn, Judy Lynch, Tom Maher, Chris Ridenout, Michelle McKirchy, Melissa Potterbaum, Donna Turner and Jeanie Watson. -- From the introduction
Category: Freezing precipitation

How To Make The Best Ice Creams And Amazing Frozen Desserts

Author : Gordon Rock
Genre : Cooking
File Size : 32.40 MB
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Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is so much more satisfying than buying the boring stuff at the store and the results are far tastier. This book will outline the basic methods of making ice creams and show you how to make some cool new flavors that you would never find on a grocery shelf (Chai tea? Real Mint? Blood Orange Pops? These would never be in a store!). After using these recipes a few times, you will be an ice cream and frozen dessert pro! After reading some of the labels on prepackaged ice cream, I realized, (not surprisingly), that store bought ice creams can be full of preservatives and artificial flavors. Why does a frozen dessert need preservatives?! There has to be a better way! I decided to write this book to share great ice cream recipes that everyone can make at home without any unnecessary additives. Making your own ice cream at home will also shock your taste buds- ice cream made with real mint leaves is SO much more delicious and refreshing. All of the recipes in this book are made without artificial flavors and you and your guests will be able to taste the difference- get ready for people to ask for seconds and even thirds! Many of the recipes in this book will require an ice cream maker which can easily be found and purchased online or in any cooking store. They range from inexpensive to very pricey so pick the one that is best for you. I personally use one with a bowl which gets frozen ahead of time in the freezer and is then taken out right when I am ready to churn my ice cream. Look over the directions about how to use your machine before starting your ice cream. If you don't have an ice cream machine, don't worry. This book still has many great frozen desserts for you- try the Frozen Yogurt Berry Pops, a healthy frozen snack that is sure to please! Because all of the recipes in this book need to be frozen, the 'Active Time', or time it will take you to actively be working on these recipes, is what is included at the top of each page. Each dessert will need time to freeze so keep that in mind. But that's enough about the minute detail. Get your heavy cream and sugar out and let's make some ice cream!
Category: Cooking

Frozen Oceans

Author : David Neville Thomas
ISBN : UOM:49015003165991
Genre : Nature
File Size : 32.29 MB
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Discover and explore worlds containing unexpected life. As some scientists search for life on the frozen planet of Mars, others are discovering life in unexpected places here on Earth. Frozen Oceans follows the expeditions of polar scientists in the Arctic and Antarctic as they investigate the life found in and around the ice caps, which cover up to 13 percent of the Earth's surface. Every year during the harsh polar winter, the surface of the ocean freezes, forming a temporary ice layer called pack ice, or sea ice. The Antarctic is the site of the greatest seasonal event on Earth. In March, the air temperatures drop to as low as -40°F, the ocean, which turns to ice at 28.7°F, starts freezing at the incredible average rate of 2.22 square miles per minute! This is the first book to explain in non-technical terms and show with color photography the abundance of life on, in and under the ice. Topics include: The nature of pack ice Pack ice regions of the world Life within a block of ice Microbiology inside the ice Mammals, birds and ice. Scientists are continually being surprised by the abundance of life where no life was expected. For many years, ice was seen as an obstacle to exploration and a threat to life. The ice is now perceived as central to global ocean circulation as well as global climate patterns. Frozen Oceans is a must for anyone with an interest in the polar regions, marine biology and the Earth's environment.
Category: Nature

Frozen In Time

Author : Michael Oard
ISBN : 9780890514184
Genre : Religion
File Size : 78.69 MB
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Reveals the secrets of the Ice Age, such as what would cause the temperatures to plummet and why did mammoths become extinct, and provides biblical answers for the mysteries where scientific answers fall short. Original.
Category: Religion

Spice Dreams

Author : Sara Engram
ISBN : 9781449400200
Genre : Cooking
File Size : 63.96 MB
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In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Category: Cooking

No Churn Ice Cream

Author : Leslie Bilderback
ISBN : 9781466877665
Genre : Cooking
File Size : 68.63 MB
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Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.
Category: Cooking

Ice Cream

Author : Robert T. Marshall
ISBN : 9781461501633
Genre : Technology & Engineering
File Size : 42.49 MB
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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Category: Technology & Engineering