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Author : Anna Konik
ISBN : 194291556X
Genre : Fiction
File Size : 45.97 MB
Format : PDF
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ALERT - ALERT - ALERT Possibly the funniest book ever created (IMO) If you are open-minded about giving perhaps the funniest gift at the Christmas party than this book could be just what you are looking for! Do you know someone who needs to freshen up their....attitude? This dirty cookbook will make even the sourest and must of women come alive with a whole new freshness. Who you can give it to as a Christmas present: The College girl - Lord knows she needs. You know who - yeah... her. She needs it and we both know it. The single friend with a cat- I think we all know why. Grandma Delores - Let her finish on top Finally, your married friend with kids! Poor thing. No gift will make your loved ones Christmas like our Dirty Girl Cookbook. Watching their face as they open it up will be worth it many times over. You will never forget the laughter shared together. That is what the Holidays are all about! Our Dirty Girl Cookbook recipes bring families together. P.S: This book is also perfect for a white elephant gift, secret Santa gift or Yankee swap exchange or just an old-fashioned gag gift. P.S.S: For my men out there, this is a great gift for the wife, her, or girlfriend or any women whom you want to impress.
Author : Mike Urban
ISBN : 9781581575781
Genre : Cooking
File Size : 81.18 MB
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150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.
Author : Joan Over
ISBN : 1550811983
Genre : Cooking
File Size : 36.5 MB
Format : PDF, Mobi
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More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.
This beautifully presented title offers handy tips and advice to help get the most out of seafood. Double page spreads on particular ingredients and recipes are featured.
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Randy Bayliss
ISBN : 0882405535
Genre : Cooking
File Size : 29.27 MB
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"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
Author : Brooke Dojny
ISBN : IND:30000102905886
Genre : Cooking
File Size : 41.77 MB
Format : PDF
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A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.
Author : American Heart Association
ISBN : 9780307888082
Genre : Cooking
File Size : 81.6 MB
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Achieve a heart-healthy lifestyle by cooking at home with more than 250 recipes that focus on fresh ingredients. Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious and wholesome ingredients into your kitchen. Enjoy full-flavored favorites—all made from scratch, made healthy, and made fresh—including: · Cauliflower-Carrot Soup · Blueberry-Walnut Chicken Salad · Blackened Fish with Crisp Kale and Creamy Lemon Sauce · Rosemary-Peach Chicken Kebabs with Orange Glaze · Tomato-Basil Pork Tenderloin · Butternut Squash Pasta · Dark Cherry and Apple Crumble In the book, you’ll also find Healthy Swaps for substituting seasonal fruits and vegetables in delicious new ways, Shop & Store tips for making the most of your trips to the market and what you buy, and Tips, Tricks & Timesavers for reducing prep time and getting meals on the table faster.
Author : Chef Kaz Sato
ISBN : 9781440636578
Genre : Cooking
File Size : 84.60 MB
Format : PDF
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Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
Author : Editors of Sunset Books
ISBN : 0376024119
Genre : Cooking
File Size : 37.53 MB
Format : PDF, ePub, Mobi
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This comprehensive, illustrated guide shows how to choose, prepare, and cook more than 65 types of fish and shellfish. Step-by-step color photos lead the reader through basic preparation techniques. A detailed buyer's guide plus recipes for appetizers, soups and stews, salads, main dishes, and sauces make this one of the most complete seafood cookbooks on the market.
Author : Vitaly Paley
ISBN : 9781607745082
Genre : Cooking
File Size : 54.35 MB
Format : PDF
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With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
Author : Lillian Bertram Marshall
ISBN : 0848704320
Genre : House & Home
File Size : 53.79 MB
Format : PDF, Docs
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Guidance in the equipment, methods, and procedures of food selection and storage and detailed instructions on the preparation of foods precede recipes for every occasion and setting
"This book's recipes for delicious but low-cost foods and its timesaving ideas are shared with you by homemakers throughout America. These women face the same problem you do- trying to meet a family's nutritional needs without spending more than is budgeted for food. They have hundreds of little tricks to prepare balanced meals at a low cost- and in this book they share those secrets with you"-- Preface.
For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.
