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Fresh India

Author : Meera Sodha
ISBN : 9780241278796
Genre : Cooking
File Size : 53.33 MB
Format : PDF, Docs
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***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Category: Cooking

Made In India

Author : Meera Sodha
ISBN : 9780241278833
Genre : Cooking
File Size : 82.6 MB
Format : PDF, ePub, Docs
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*From the Fortnum & Mason Cookery Writer of the Year 2018* The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**
Category: Cooking

Food Borne Pathogens And Antibiotic Resistance

Author : Om V. Singh
ISBN : 9781119139164
Genre : Science
File Size : 26.30 MB
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Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.
Category: Science

Wild Is The Hawk S Dream

Author : Ruth Wildes Schuler
ISBN : 9781469152578
Genre : Fiction
File Size : 55.50 MB
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Wild Is The Hawk s Dream is a novella about a group of Moslem Arabs in an American University in the 1950s and the effect that an American girl has on their lives. It is a clash of culture that foreshadows the coming world events in the Middle East today. Also included in this book is a collection of short stories previously printed around the world that deal with prejudice, hate, injustice and war, and the courage that the protagonists deal with the difficulties they encounter in their lives.
Category: Fiction

Flavorful India

Author : Priti Chitnis Gress
ISBN : 0781812070
Genre : Cooking
File Size : 85.5 MB
Format : PDF, Kindle
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The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
Category: Cooking


Author : Bertrice Small
ISBN : 9780758272935
Genre : Fiction
File Size : 61.79 MB
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New York Times–bestselling author: “Breathless . . . suspense, sensuality and romance” collide for a bold heiress in seventeenth-century Europe (Publishers Weekly). Lady India Lindley is accustomed to having her own way in everything—and marriage is no exception. Determined to elope, she boards a ship bound for Italy with her intended. But when Ottoman pirates capture the vessel, Lady India finds herself a slave to the mysterious and very commanding Caynan Reis, ruler of the Barbary state of El Sinut. He makes it quite clear that she is no longer in charge. That’s his first mistake. Caynan is intrigued by the headstrong beauty, whose passions and will are as strong as his own. Clearly this is not a treasure he can steal but one he must earn. Very well. Showing the lady how accommodating he can be will be pure pleasure. But what starts as an erotic game of sensual surrender soon yields to a love beyond their wildest fantasies, one that could destroy them both. “Bedazzled is a gem.” —Romantic Times
Category: Fiction

Deepening Economic Cooperation Between India And Sri Lanka

Author : Indra Nath Mukherji
ISBN : 9789292541705
Genre : Business & Economics
File Size : 28.5 MB
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This book analyzes the performance and impact of the India–Sri Lanka free trade agreement over the past decade and suggests the way forward. India became an important source of imports for Sri Lanka immediately after the implementation of the free trade agreement. Bilateral trade between the countries increased steadily thereafter, with Sri Lankan commodities finding a large market in India. The composition of trade also changed with an increased number of new goods being traded. The book computes indices and suggests scope for deepening economic cooperation between the two countries by pruning the negative lists for trade in goods, identifying potential investment, and suggesting policies for expanding cooperation in services.
Category: Business & Economics