FRESH-INDIA

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Fresh India

Author : Meera Sodha
ISBN : 9781250123848
Genre : Cooking
File Size : 53.38 MB
Format : PDF
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Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Category: Cooking

Made In India

Author : Meera Sodha
ISBN : 9780241278833
Genre : Cooking
File Size : 29.97 MB
Format : PDF, Mobi
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*From the Fortnum & Mason Cookery Writer of the Year 2018* The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**
Category: Cooking

The Cooking Of India

Author : Matthew Locricchio
ISBN : 0761417303
Genre : Cooking
File Size : 85.95 MB
Format : PDF, Mobi
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Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Category: Cooking

Flavorful India

Author : Priti Chitnis Gress
ISBN : 0781812070
Genre : Cooking
File Size : 42.47 MB
Format : PDF, ePub, Mobi
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The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
Category: Cooking

While Memory Is Fresh

Author : Maj Gen Jagjit Singh
ISBN : 8170622158
Genre : Armed forces
File Size : 76.56 MB
Format : PDF, Kindle
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Chiefly on the combat experiences of an Indian Army officer.
Category: Armed forces

Deepening Economic Cooperation Between India And Sri Lanka

Author : Indra Nath Mukherji
ISBN : 9789292541705
Genre : Business & Economics
File Size : 26.44 MB
Format : PDF, Kindle
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This book analyzes the performance and impact of the India–Sri Lanka free trade agreement over the past decade and suggests the way forward. India became an important source of imports for Sri Lanka immediately after the implementation of the free trade agreement. Bilateral trade between the countries increased steadily thereafter, with Sri Lankan commodities finding a large market in India. The composition of trade also changed with an increased number of new goods being traded. The book computes indices and suggests scope for deepening economic cooperation between the two countries by pruning the negative lists for trade in goods, identifying potential investment, and suggesting policies for expanding cooperation in services.
Category: Business & Economics