FRESH AT HOME

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Fresh At Home

Author : Ruth Tal Brown
ISBN : 0143015982
Genre : Cooking
File Size : 36.39 MB
Format : PDF
Download : 800
Read : 919

Fresh at Home challenges the lingering stereotype that healthy food is tasteless and boring, and replaces it with a cool, hip and modern way to eat that is accessible to all ages and types of people, whether vegetarian or not. In this collection of 130 tried and tested recipes, there's an emphasis on delicious, modern healthy dishes that draw inspiration from cultures around the world (including Morocco, Ruth's country of origin). Besides the recipes and text from Juice for Life founder Ruth Tal Brown, chef and co-author Jennifer Houston provides valuable 'insider' kitchen tips, such as home-cooking varieties of speciality grains, how to use different soy products, understanding sprouts, marinating sea weeds and how to prep beets for a festive garnish. There's also a comprehensive glossary of the benefits and uses of the new ingredients and items used in the book, including wheat-free tamari, nutritional yeast, shitake mushrooms and apple cider vinegar.
Category: Cooking

Fresh From The Farmers Market Reissue

Author : Janet Fletcher
ISBN : 0811865908
Genre : Cooking
File Size : 27.82 MB
Format : PDF, Docs
Download : 314
Read : 1062

Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country, in a tenth anniversary edition of the acclaimed cookbook. Reprint.
Category: Cooking

Fresh At Twenty

Author : Kaitlin Fontana
ISBN : 9781770900523
Genre : Design
File Size : 47.13 MB
Format : PDF
Download : 315
Read : 571

A tribute to an independent record label and the people who helped build it, this story encapsulates the zeitgeist in popular music that washed through Vancouver in the 1990s and 2000s. As a label, Mint Records helped launch the careers of the New Pornographers, Neko Case, the Evaporators, the Smugglers, the Sadies, the Pack A. D., and countless other acts and in doing so, not only shaped the sound of Vancouver at the end of the 20th century, but helped usher in a golden age of Canadian popular music that still thrives today. Filled with rare and never-before-seen memorabilia from Mint bands and their tours, including photographs that cover the last 20 years, this chronicle embodies Vancouver pop music followers and hears Mint Records insiders speak for the first time about the label they love—and that truly loves them back.
Category: Design

Patricia Wells At Home In Provence

Author : Patricia Wells
ISBN : 9780684815695
Genre : Cooking
File Size : 37.98 MB
Format : PDF, Kindle
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Read : 893

A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
Category: Cooking

Refresh

Author : Ruth Tal
ISBN : 9781118289075
Genre : Cooking
File Size : 48.99 MB
Format : PDF
Download : 406
Read : 269

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost! Up-to-date information on buying and using a juicer at home A complete recipe index A new foreword by renowned chef Susur Lee
Category: Cooking

Fresh From The Vegan Slow Cooker

Author : Robin Robertson
ISBN : 9781558327900
Genre : Cooking
File Size : 85.46 MB
Format : PDF
Download : 996
Read : 236

Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.
Category: Cooking

The Amish Cook At Home

Author : Lovina Eicher
ISBN : 9780740773723
Genre : Cooking
File Size : 87.26 MB
Format : PDF, Kindle
Download : 115
Read : 467

This cookbook couldn't bend to the fast pace of our e-mail driven world. Like a slow Sunday pot roast, it had to simmer . . . culminating many months of conversation, writing, and Amish wisdom." --Kevin Williams Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is the harbinger of a new era in home cooking. As the follow-up to Elizabeth Coblentz's The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture. Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children. The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.
Category: Cooking