French Cook Cream Puffs And Eclairs

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The French Cook

Author : Holly Herrick
ISBN : 1423632435
Genre : Cooking
File Size : 24.14 MB
Format : PDF
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Sweet and savoury • hot and cold • ice creamed and sauced • puffed, elongated or shaped in a ring—pâte à choux (pot-ashoo) is the quintessential French pastry. Blend cheese and herbs into the dough to bake crisp little rings for appetisers. Fill choux puffs with cheese and smoked salmon or roast beef and horseradish cream—anything goes. On the other side, a bit of sugar turns choux into a pastry for cream-filled eclairs, towering croquembouche, cream puffs and more. Fried choux becomes a French doughnut, or a beignet.
Category: Cooking

Mon Cher Eclair

Author : Charity Ferreira
ISBN : 9781452150727
Genre : Cooking
File Size : 20.61 MB
Format : PDF, ePub, Mobi
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Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Category: Cooking

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 44.1 MB
Format : PDF, Kindle
Download : 993
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Category: Cooking

The American Pastry Cook

Author : Jessup! Whitehead
ISBN : MINN:31951000888476S
Genre : Cooking, American
File Size : 37.66 MB
Format : PDF, ePub, Docs
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Category: Cooking, American

The Oxford Companion To Sugar And Sweets

Author :
ISBN : 9780199313617
Genre : Cooking
File Size : 65.9 MB
Format : PDF, ePub, Docs
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Category: Cooking

Cream Puffs

Author : Hannah Miles
ISBN : 1849754950
Genre : Cooking, French
File Size : 84.92 MB
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From the quintessential Chocolate Eclair to the impressive Gâteau St. Honoré, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse, Vanilla Choux Buns with Chantilly Cream and traditional Paris Brest praline choux rings. Fruity treats include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Choux Buns, filled with a spiced apple purée. Choux makes the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Choux Heart Buns, bursting with a fluffy Marshmallow filling. Finally, Dessert choux includes a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouche - ideal for any celebration. When you explore the possibilities of choux pastry, you'll quickly find that these feather-light dainties are absolutely irresistible.
Category: Cooking, French

The Freezer Cookbook

Author : Charlotte Helen Zimmer Erickson
ISBN : CORNELL:31924003583279
Genre : Cookery (Frozen foods)
File Size : 23.65 MB
Format : PDF
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Category: Cookery (Frozen foods)

The Art Of French Pastry

Author : Jacquy Pfeiffer
ISBN : 9780307959362
Genre : Cooking
File Size : 89.89 MB
Format : PDF, Docs
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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Category: Cooking

Understanding Baking

Author : Joseph Amendola
ISBN : PSU:000025784428
Genre : Baking
File Size : 27.30 MB
Format : PDF, ePub, Docs
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Category: Baking

Paul Bocuse S French Cooking

Author : Paul Bocuse
ISBN : UCSC:32106014871013
Genre : Cooking
File Size : 60.98 MB
Format : PDF, ePub
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The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product
Category: Cooking

Cooking Food

Author : Mary James
ISBN : 8189093258
Genre : Cooking
File Size : 83.84 MB
Format : PDF, Mobi
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Read : 386

Category: Cooking

Jeni S Splendid Ice Cream Desserts

Author : Jeni Britton Bauer
ISBN : 9781579656126
Genre : Cooking
File Size : 35.8 MB
Format : PDF, Mobi
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Category: Cooking

French Cookbook

Author : Sunset Books
ISBN : 0376024232
Genre : Cooking, French
File Size : 39.76 MB
Format : PDF, ePub
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Category: Cooking, French

Cooking For Profit

Author : Jessup Whitehead
ISBN : UIUC:30112075971082
Genre : Cooking
File Size : 36.92 MB
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Collects in a single volume the title work and its follow-up entitled Eight weeks at a summer resort.
Category: Cooking

The World S Wackiest French Joke Book

Author : Susan Fenton
ISBN : 9780071479004
Genre : Foreign Language Study
File Size : 21.96 MB
Format : PDF
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Teaches French vocabulary through five hundred jokes and quips, the answers to which are puns on French words. Includes related fun facts.
Category: Foreign Language Study