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Author : Simon Scrutton
ISBN : 9798580988016
Genre :
File Size : 48.77 MB
Format : PDF, Kindle
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Simon Scrutton spent years as an Inspector of Restaurants and Hotels for Egon Ronay's Guides, before which he spent over 20 years as chef/proprietor of Byron's Restaurant in Sussex. During this time, he maintained entries in all the major food guides for 20 continuous years. Being included in The Good Food Guides list of 'Restaurants of the Decade' and winning 'Restaurant of the Year for Great Britain' in one of Egon Ronay's prestigious guides.He manned the kitchen as a solo chef, so had to develop dishes that were both delicious and could be produced by one pair of hands in a short period of time.This book includes many of his secrets, equally suitable for the harassed home cook or the restaurant chef. Many dishes can be largely prepared ahead of time, leaving you the minimum of work before serving.'Foolproof Cooking Too' is a book that a cook can pick up anywhere and find an interesting read, and includes plenty of dishes for Vegetarians.
Author : Mary Berry
ISBN : 9781473530393
Genre : Cooking
File Size : 89.63 MB
Format : PDF, Mobi
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In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.
Author : Madhur Jaffrey
ISBN : 056353737X
Genre : Cooking, Indic
File Size : 64.13 MB
Format : PDF
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Learn to cook 40 popular Indian recipes, following simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals that you've created yourself. The book includes a special menu section so that you can plan your perfect meal.
Author : Ken Hom
ISBN : 056355133X
Genre : Cookery, Chinese
File Size : 66.95 MB
Format : PDF, Kindle
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Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.
Author : Ken Hom
ISBN : 0563488697
Genre : Cookery, Asian
File Size : 22.95 MB
Format : PDF, Kindle
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In FOOLPROOF ASIAN COOKERY, Ken Mom expands our culinary horizons with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many of us to explore further afield, and here Ken brings us 40 simple, healthy and delicious dishes from the Far East.The cuisines of these countries are characterized by a variety of flavours and cooking techniques- the fresh, sweet and sour flavours of Indonesia Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). From curries to stir-fries to satays, there is something for every occasion, whether you're cooking for a group of friends (Singapore Classic Laksa), or want a tasty one-pot vegetarian meal (Malaysian Curry Mee).All the recipes use readily available ingredients and have clear, step-by-step instructions, complete with colour photographs to illustrate every stage. With a menu planner and a guide to essential ingredients and equipment, FOOLPROOF ASIAN COOKERY will set you on your own exciting culinary adventure.
Author : Aldo Zilli
ISBN : 0563551968
Genre : Cookery, Italian
File Size : 65.46 MB
Format : PDF, ePub, Docs
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In Aldo Zilli's Foolproof Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups, Starters and Salads; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts.Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Seafood Cannelloni and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Tiger Prawns on Skewers with Rosemary, Garlic and Chilli or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.
Author : Mary Berry
ISBN : 1405373490
Genre : Cooking
File Size : 74.51 MB
Format : PDF, ePub
Download : 309
Read : 510
Get back to kitchen basics and learn to cook great food with Mary Berry Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.
Author : Ken Hom
ISBN : 0789471450
Genre : Cooking
File Size : 82.75 MB
Format : PDF, ePub, Docs
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Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duck, and chow mein.
Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Offi ce Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!
Throughout the Mediterranean region, people are passionate about food.The result is a rich variety of dishes made from sun- ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In FOOLPROOF MEDITERRANEAN COOKERY, award-winning author Claudia Roden brings us 40 classic recipes. All the dishes use readily available ingredients, the special menu section will help you plan the perfect meal, and the easy-to-follow methods and photographs accompanying each stage of the recipe will guarantee even the absolute beginner excellent results every time.
Author : Heidi E. Vincent
ISBN : 9781329359093
Genre : Business & Economics
File Size : 72.32 MB
Format : PDF, ePub
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As the late Bob Marley (R.I.P) so rightly sang, “Who feels it knows it!” While you can read many books out there that have been written by Ph.D. titled persons, who, I have no doubt, are well respected in their various professional fields, most of them can only offer you ‘classroom’ tactics of how to cope with and survive unemployment because they have never been unemployed themselves. I have been unemployed for more than five (5) years. So, I have felt the sting and scourge of unemployment and I KNOW, in a very real and intimate way, what being unemployed feels like. In this book, I share with you some of my own unemployment challenges. At the end of each of the 15 chapters I also share with you some precise activities that you can immediately employ. In chapter 15, I share some sound financial advice from my cumulative financial qualifications and experience as an M.B.A graduate in International Finance, Portfolio Manager, Associate Professor in Finance & Business etc.
Delicious one-skillet sensations to feed the whole family in a flash Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.
Author : Ina Garten
ISBN : 9780770433406
Genre : Cooking
File Size : 24.38 MB
Format : PDF, Kindle
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#1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again. From the Hardcover edition.
The consummate book for home cooking, for people who want to get the basics right and understand how to take those basics to a higher level. Rosemary Shrager believes that with a few good techniques, anybody can cook any dish with confidence.
Author : Tina Redecha
ISBN : 9781468953589
Genre : Cooking
File Size : 68.17 MB
Format : PDF
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Have you ever wished that you could walk into the kitchen without fear or trepidation & just throw together a terrific meal? You can! FOOLPROOF & FORGIVING is a collection of basic, essential, mistake-proof master recipes that form the core of a cook?s repertoire. Elementary techniques, well-stocked pantry guidelines & loads of ingredient variations will deliver a countless array of reliable dishes from 1 simple recipe. Best of all, they are FOOLPROOF & FORGIVING!
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
