FOOD SAFETY THEORY AND PRACTICE

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Food Safety Theory And Practice

Author : Paul L Knechtges
ISBN : 9781449675509
Genre : Health & Fitness
File Size : 22.91 MB
Format : PDF
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Written from a “farm-to-fork” perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in controlling hazards in the modern food industry. The text covers critically important topics and organizes them in a manner to facilitate learning for those who are, or who may become, food safety professionals. Topics Covered • Risk and hazard analysis of goods • The prevention of foodborne illnesses and diseases • Safety management of the food supply • Food safety laws, regulations, enforcement, and responsibilities • The pivotal role of food sanitation/safety inspectors Instructor Resources PowerPoint Presentations, Test Bank, and an Instructor’s Manual, are available as free downloads.
Category: Health & Fitness

Nutrition Education Linking Research Theory And Practice

Author : Isobel R. Contento
ISBN : 9781449649760
Genre : Health & Fitness
File Size : 25.80 MB
Format : PDF, ePub
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Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
Category: Health & Fitness

Encyclopedia Of Food Safety

Author :
ISBN : 9780123786135
Genre : Technology & Engineering
File Size : 74.99 MB
Format : PDF, ePub
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Category: Technology & Engineering

Environmental Health

Author : Howard Frumkin
ISBN : 9781118984765
Genre : Medical
File Size : 20.4 MB
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"Environmental Health: From Global to Local, Third Edition by Howard Frumkin is a comprehensive and contemporary introductory core text for students in public health, preventive medicine, community health, other health sciences, and environmental health. Expert contributors discuss the major issues in environmental health: air, water, food safety, occupational health, radiation, chemical and physical hazards, environmental disasters, vector control, and environmental justice. Major changes to the third edition: - More global focus - New chapter on vulnerable populations, covering children, poor/minority communities, elderly, others - New chapter on sustainability - Shorten most chapters and eliminate redundancies throughout the book - Much more creative, engaging discussion questions "--Provided by publisher.
Category: Medical

Pesticide Risk Assessment In Rice Paddies Theory And Practice

Author : Ettore Capri
ISBN : 0080551149
Genre : Science
File Size : 59.97 MB
Format : PDF, ePub
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Rice is cultivated throughout the world under submerged conditions. The high water requirements and the heavy pesticide load used in rice paddies worldwide have resulted in contamination of associated surface water, such as streams, ditches, rivers and lakes. The uniform risk assessment approach which has been developed for other crops is not applicable to rice paddies, because of the specific conditions applied to rice cultivation. Pesticide Risk Assessment in Rice Paddies: Theory and Practice fills the gap in information on this subject. Written by experts, this book summarizes the methods used for pesticide risk assessment in rice paddies, the limitations and problems encountered and future developments. It also examines the various agronomic, pesticide application and risk assessment approaches used in different rice cultivated zones in Asia, America and Europe and is an essential reference for those working in this area. * The only up-to-date book dealing with pesticide risk assessment in the flooded conditions of rice paddies * Offers guidelines on the use and application of existing modeling tools, specific for rice cultivation * Presents the differences and similarities in rice cropping systems and how these relate to pesticide risk assessment
Category: Science

International Trade Law Interdisciplinary Theory And Practice

Author : Raj Bhala
ISBN : 9780327176923
Genre : Law
File Size : 38.71 MB
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International Trade Law: Interdisciplinary Theory and Practice has been completely revised in its Third Edition, building upon the global successes of its two predecessor editions. Truly a "world law" Textbook applicable in any of the approximately 152 WTO countries, the Third Edition places much emphasis on coverage of developing and least developed countries in Asia, Africa, and Latin America, highlighting the significance of their demographics, politics, culture, and economic dynamism. Europe and the high-profile trade disputes between the United States and the European Union is another chief focal point of this distinctively comprehensive book. Notably, the Textbook avoids two pitfalls: an American-centric approach, and the suggestion that international trade law is only about the WTO. The Textbook contains 50 Chapters dedicated to all aspects of the field, from ancient and medieval views about the morality of trade to the mysteries of adjustments to Constructed Export Price in a dumping margin calculation. The Textbook covers fully the Doha Round and the new, post-9/11 trade security rules. It includes 6 Chapters on free trade agreements (FTAs), 2 Chapters each on agriculture, services, and intellectual property (IP), and plenty of excerpts from key WTO and U.S. court cases. Overall, the Textbook is both a tour de force and user friendly. Not surprisingly, the Textbook has been used at roughly 100 law schools around the world, and translated into Vietnamese. Each chapter is manageably-sized and offers a user-friendly structure, allowing the flexibility of choosing the chapters that best serve the needs of a professor's individual course. The topics in each chapter help students establish a fundamental foundation upon which to build their knowledge of international trade law. Useful notes appear throughout the text, carefully constructed and organized to guide and challenge students, without abandoning them to trying to play "find-the-ball" on their own, piecemeal. The author sets forth five clear and fundamental themes in the preface which resonate throughout the text, providing not only coherence and integration, but also the passion that will ensure lively classroom discussion and debate. The author covers hot topics, such as protectionism, regionalization, labor, the environment, and sanctions, from both a practical and theoretical standpoint. Interesting and substantive interdisciplinary readings provide further penetration of a subject on not only the economics of international trade law, but on perspectives brought to the field by political scientists, international relations specialists, and philosophers.
Category: Law

Theory And Practice In Hospitality And Tourism Research

Author : Salleh Mohd Radzi
ISBN : 9781315737355
Genre : Business & Economics
File Size : 78.38 MB
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Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.
Category: Business & Economics

Economics Of Food Safety

Author : Julie A. Caswell
ISBN : 9789401170765
Genre : Juvenile Nonfiction
File Size : 28.52 MB
Format : PDF, Docs
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Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.
Category: Juvenile Nonfiction

Responding To Environmental Conflicts Implications For Theory And Practice

Author : Eileen Petzold-Bradley
ISBN : 9789401003957
Genre : Social Science
File Size : 56.8 MB
Format : PDF, Docs
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A comprehensive tour d'horizon of the debate on the environment and security, focusing on the various policy options for building peace and preventing environmental conflict. Experts from the areas survey the key environmental challenges in Eastern and Central European states and those of the former Soviet Union, extending the debate to such regions as the Balkans, the Black Sea and Central Europe. This is the first time such extensive case study research has been reported for these regions. Both practical and theoretical approaches to the debate are presented, within a multi-disciplinary framework, the contributors ranging from academic experts involved with peace and conflict research to actual policy makers active in the fields of environmental and security policy. Readership: Experts already working in the relevant disciplines, both academic and governmental, as well as those seeking an introduction to the various policy fields. A graduate-level study text, excellent survey for policy makers and an academic contribution to ongoing studies.
Category: Social Science

Essentials Of Food Safety And Sanitation

Author : David Zachary McSwane
ISBN : 0130648442
Genre : Cooking
File Size : 89.36 MB
Format : PDF, ePub, Docs
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If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering business, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Third Edition, is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Completely updated to meet the 2001 Food Code and fully colorized, this edition features stories, and examples, expanded appendices, index and chapter references, including related websites. Questions at the end of each chapter can help students prepare for exams and tests in the classroom. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Essentials of Food Safety and Sanitation, Third Edition, provides key information on these important topics: Management of food Safety and Sanitation Hazards to food Safety Factors affecting foodborne illness Food flow Seven steps of HACCP GhooSing tools and equipment Cleaning and Sanitizing Accident prevention and crisis management Training and education for line employees and management Food Safety regulations Remember, there's never been a case of foodborne illness that could not have been prevented!
Category: Cooking