FOOD-RESOURCES

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The Food Resources Of Africa

Author : Thomas S. Githens
ISBN : 0686240871
Genre : Science
File Size : 79.93 MB
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Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II. Africa Handbooks 3
Category: Science

The Food Resources Of Man

Author : David J. R. Millerchip
ISBN : 0521288916
Genre : Science
File Size : 84.84 MB
Format : PDF, Kindle
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This book opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley.
Category: Science

The World S Food Resources

Author : Robin Kerrod
ISBN : 1568471084
Genre : Juvenile Nonfiction
File Size : 84.88 MB
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Looks at where and how food is grown around the world, surveys fishing and livestock raising, and discusses future problems in the area of food production
Category: Juvenile Nonfiction

World Food Resources

Author : Georg Borgström
ISBN : WISC:89031122195
Genre : Social Science
File Size : 31.15 MB
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Category: Social Science

Cultivated Plants Primarily As Food Sources Volume I

Author : Gyorgy Fuleky
ISBN : 9781848261006
Genre :
File Size : 28.99 MB
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Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Category:

Genetically Modified Food Sources

Author : Victor Tutelyan
ISBN : 9780124058620
Genre : Technology & Engineering
File Size : 22.29 MB
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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application
Category: Technology & Engineering