Food Quality And Consumer Value

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Food Quality And Consumer Value

Author : Monika J.A. Schröder
ISBN : 3540439145
Genre : Business & Economics
File Size : 37.47 MB
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The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts.
Category: Business & Economics

Consumer Attitudes To Food Quality Products

Author : Marija Klopčič
ISBN : 9789086867622
Genre : Science
File Size : 83.45 MB
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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Category: Science

Food Safety And Food Quality

Author : Ronald E. Hester
ISBN : 0854042709
Genre : Technology & Engineering
File Size : 30.24 MB
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The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
Category: Technology & Engineering

Food Authentication

Author : Contantinos A. Georgiou
ISBN : 9781118810262
Genre : Health & Fitness
File Size : 83.12 MB
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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques and markers that have emerged in recent years. An introductory section presents the concepts of food authentication, while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species, and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor's conclusions and future outlook. Beyond being a reference for researchers working in food authentication, this book will serve as an essential resource for analytical scientists interested in the field and food scientists aiming to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their studies in food authentication, and will be useful to researchers in universities and research institutions.
Category: Health & Fitness

Agricultural Trade Policy And Food Security In The Caribbean

Author : Deep Ford
ISBN : 9251057478
Genre : Business & Economics
File Size : 65.45 MB
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Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Category: Business & Economics

Poultry Quality Evaluation

Author : Massimiliano Petracci
ISBN : 9780081007693
Genre : Technology & Engineering
File Size : 54.81 MB
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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Category: Technology & Engineering

Food Analysis

Author : Suzanne Nielsen
ISBN : 0306474956
Genre : Technology & Engineering
File Size : 76.21 MB
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Category: Technology & Engineering

Value Chains Social Inclusion And Economic Development

Author : A. H. J. Helmsing
ISBN : 9780415591638
Genre : Business & Economics
File Size : 22.55 MB
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There is a growing recognition that governance of value chains plays a crucial role in issues of inclusion and endogenous economic growth, but there is as yet little understanding of the relationships between chain governance and development interventions of multiple actors. In practice, neither (inter)national nor local actors always share information and coordinate their actions. This book brings together interdisciplinary and integrative scholarly contributions to look at the links between international firm strategies and locally ...
Category: Business & Economics

Food People And Society

Author : Lynn J. Frewer
ISBN : 3540415211
Genre : Business & Economics
File Size : 22.57 MB
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This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address fundamental issues to do with predicting food choice, consumer behavior and societal trust into quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Category: Business & Economics

Superior Customer Value

Author : Art Weinstein
ISBN : 9781439861288
Genre : Business & Economics
File Size : 77.79 MB
Format : PDF
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A customer-centric culture provides focus and direction for the organization, ensuring that exceptional value will be offered to customers — this, in turn, results in enhanced market performance. Unfortunately, caught up in the daily economic and competitive pressures of running complex and fast-changing businesses, managers may lose sight of customers’ desires. And, consequently, customer experiences often fall far short of expectations. Written by an expert with more than fifteen years of experience, Superior Customer Value: Strategies for Winning and Retaining Customers, Third Edition benchmarks the best companies and shows you what it truly means to create world-class value for customers. The book is a state-of-the-art guide to designing, implementing, and evaluating a customer value strategy in service, technology, and information-based organizations. It explores key marketing planning issues that emphasize relationship management strategies to keep customers happy. See What’s New in the Third Edition: New topics include: Business models Co-creation of value Corporate entrepreneurship Customer experience management Customer value metrics Net promoter score Image Innovation Social media Expanded coverage of: Customer relationship management E-business opportunities Written as an academic textbook for use in MBA programs, the book is highly readable, practical, and action-oriented, giving managers at all levels of experience guidance on how to improve marketing operations and create customer-centric organizations. It explains valuable tools such as customer value funnel, customer value assessment, service-quality-image-price (SQIP) analysis, and CRM models. Each chapter has a customer value insight checklist, action items, and informative figures and tables. This revised edition addresses current trends in value-adding business practice, from understanding how to drive a market and find new ventures to the rise in customer importance of the online arena and new models and metrics for customer loyalty and retention. Great companies amaze and delight customers — Superior Customer Value offers a strategic blueprint to learn from the market leaders and apply those lessons to your organization. Art Weinstein discusses the book in several videos on the CRC Press YouTube Channel.
Category: Business & Economics

Bulletin

Author :
ISBN : MINN:31951D00270225B
Genre : Labor
File Size : 83.31 MB
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Category: Labor

Bls Handbook Of Methods

Author : United States. Bureau of Labor Statistics
ISBN : UIUC:30112104418238
Genre : Consumer price indexes
File Size : 84.69 MB
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Category: Consumer price indexes

Food Choice Acceptance And Consumption

Author : Herbert L. Meiselman
ISBN : 0751401927
Genre : Business & Economics
File Size : 51.60 MB
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The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer behaviour with respect to foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.
Category: Business & Economics

Searching For Common Ground

Author : Food and Agriculture Organization of the United Nations
ISBN : UOM:39015042828502
Genre : Political Science
File Size : 33.39 MB
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Category: Political Science

Food Product Design

Author : Ruguo Hu
ISBN : 1566767431
Genre : Technology & Engineering
File Size : 41.25 MB
Format : PDF, Kindle
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Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software. Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.
Category: Technology & Engineering

Principles And Applications Of Modified Atmosphere Packaging Of Foods

Author : B. A. Blakistone
ISBN : 0834216825
Genre : Technology & Engineering
File Size : 67.68 MB
Format : PDF
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Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.
Category: Technology & Engineering