Food Medicine And The Quest For Good Health

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Food Medicine And The Quest For Good Health

Author : Nancy N. Chen
ISBN : 0231134843
Genre : Health & Fitness
File Size : 45.21 MB
Format : PDF, Kindle
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What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine?another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N. Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways. Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation.
Category: Health & Fitness
Food, Medicine, and the Quest for Good Health
Language: en
Pages: 128
Authors: Nancy N. Chen
Categories: Health & Fitness
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy
Innovative Strategies for Teaching in the Plant Sciences
Language: en
Pages: 312
Authors: Cassandra L. Quave
Categories: Science
Type: BOOK - Published: 2014-04-11 - Publisher: Springer Science & Business Media

Innovative Strategies for Teaching in the Plant Sciences focuses on innovative ways in which educators can enrich the plant science content being taught in universities and secondary schools. Drawing on contributions from scholars around the world, various methods of teaching plant science is demonstrated. Specifically, core concepts from ethnobotany can
Food and Health in Early Modern Europe
Language: en
Pages: 288
Authors: David Gentilcore
Categories: History
Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing

CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on
Women, Food, and Diet in the Middle Ages
Language: en
Pages:
Authors: Theresa Vaughan
Categories: History
Type: BOOK - Published: 2020-09-25 - Publisher: Amsterdam University Press

What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence itself? Women, Food, and Diet in the Middle Ages: Balancing the Humours uses these approaches to look at the textual traditions of dietary recommendations for women's
Food and Experiential Marketing
Language: en
Pages: 248
Authors: Wided Batat
Categories: Business & Economics
Type: BOOK - Published: 2019-06-11 - Publisher: Routledge

Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food consumption experience and healthy eating. This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can